How to Choose the Right Oven and Hob for Your Kitchen

If you're in the market for an oven or hob that is new, we've got a range of dimensions and features to match your kitchen.

Solid plate hobs are simple to use and are durable. They feature metal plates with sealed surfaces that heat your cookware. They're great for flat-based dishes and are economical to run.

Origins

Ovens are utilized in kitchens around the world to roast and bake foods. Generally they are fueled by gas or hob and oven electricity with bottle gas models that are sold in certain stores but ovens can also use other fuels like charcoal or wood. In a lot of homes, the oven is surrounded by a stove that food items can be cooked. Hobs are essentially a stove that can be turned on and off. An oven is a closed space that heats food in the middle.

The first ovens were massive brick and mud structures that contained fire to heat food. These ovens uk were used for baking bread, cooking meat, and for cooking other foods because they contained heat well and maintained a consistent temperature. They could also be easily shared among family members. However, these open pits and furnaces had three major disadvantages: they were dangerous because of the open flame and smoke and they used a lot of fuel (wood), and it was difficult to control the heat and cooking process.

A solution was found using ovens that resembled fireplaces with a chimney that shut off the fire to lessen the intensity and amount of smoke and make it easier to control. These were common during the 16th and 17th century. They were found in wealthy homes with separate kitchens with a chimney as well as more than one oven and fireplace.

By the middle of the 19th century, European ovens uk had evolved to become a standard feature in kitchens at home. It was partly due the fact that the oven was essential. It was more secure and efficient to cook over an open flame or in the cauldron. However, it is believed that the advent of the oven coincided with the evolution of cooking techniques and recipes, which led to a greater emphasis on casseroles and meat.

It is worth noting that in some recipes, such as those from Nigella, she will recommend placing a pot "on the hob" however this could be misleading because hob is actually an actual British term for a stove top. If you're not familiar with British terminology, the North American equivalent would be the term cooktop or range.

Functions

The oven functions, also known as cooking modes, are preprogrammed options which control the oven's heating element as well as fan according to your recipe. They are designed to make cooking food simpler and more efficient while also maintaining flavour and texture.