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Types of Coffee Beans

Behind every cup of coffee beans for sale we enjoy there are beans that have been carefully graded. These beans are analyzed in accordance with their size color, shape, and density.

The AA grade is awarded to coffee beans that meet the criteria mentioned above, with the exception that they can't contain more than 3 defects (quakers). They are typically Kenya AA beans.

Arabica

Arabica coffee beans are also known as Coffea Arabicica and are the most sought-after coffee beans in the world. Legend has it that coffee bean suppliers was first discovered in Ethiopia when a goat herder observed his herd swaying with more energy after eating the fruits of the coffee plant. This led him to experiment with roasting and brewing the seeds, creating the beverage we now know and love to this day.

There are many varieties of coffee plants, but only two are used in the production of our favourite brews - robusta and arabica. The taste of the final drink is usually better when you drink the former.

There are a number of different cultivars of arabica, each each possessing its own distinctive flavor profile. Two of the most famous varieties are Typica and Bourbon and from which the other varieties of arabica have been developed, either through natural mutations or through deliberate crossbreeding. The SL28 cultivar, for example was created in Kenya by Scott Labs and is known for its distinct chocolatey flavor.

The flavour of a given arabica variety will be determined by the environmental conditions in the area it is grown as well as how it is handled and cooked. The shade the tree gets can have a significant impact on the final product.

Robusta

Robusta coffee beans, also referred to as coffee canephora are the second most popular kind of coffee beans. They are the beans that are used in most instant coffees and have twice as much caffeine as Arabica Coffee Beans. They are also utilized in many espresso blends, especially for cappuccino and caffe latte.

The Coffea Canephora plant was initially discovered in Sub-Saharan Africa, but it has since been grown all over the world. It is able to grow at lower altitudes and can withstand higher temperatures than the Arabica coffee plant, which makes it a much more practical crop for farmers. Vietnam is currently the biggest producer of robusta coffee, followed by Brazil and Indonesia.

The robusta plant is an excellent coffee however it's not the most popular among cupping enthusiasts due to its bitter taste and burnt-rubber notes. It's usually regarded as inferior quality coffee and most large coffee companies utilize arabica beans to make their premium products.

However the demand for premium coffee is growing and small roasters are exploring high-end robusta varieties to take advantage of its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that blend with arabica to create the perfect balance of quality and flavor. These are coffees from Uganda, a country where robusta has been cultivated for a long time. You can read more about them here.

Liberica

Liberica coffee beans are rare and are not used in the world. They're less than% the world's consumption of coffee beans shop beans, and are often overlooked as they don't have as much caffeine. But, they have distinct flavor that a lot of coffee lovers find appealing.

Liberica coffee beans, although extremely rare and extremely scarce, are still quite popular in a few regions of Asia. They are most popular in Malaysia and Indonesia with large Muslim population. The coffee industry in these countries has traditionally been very strong and drinking coffee after prayer is a part the tradition.

The background of Liberica coffee began in the 1890s when a worldwide outbreak of rusty coffee leaves killed the majority of the world's arabica crop. This incident prompted coffee farmers to look for a resilient plant that would thrive in tropical climates. They soon discovered the Liberica.

Liberica plants are resistant to disease and pests, making them a perfect replacement for the depleted arabica crop. Liberica also has the ability to thrive in hot temperatures and lower altitudes, allowing it to thrive in the climate of Southeast Asia. Liberica beans are used to produce most of the coffee in the Philippines and Indonesia.

Excelsa

While it's not common for coffee drinkers to see excelsa beans in their cups, these exclusive beans are gaining a reputation for their unique flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation coffee farmer the beans have a teardrop-like shape, but are smaller. It's important to keep in mind that despite the resemblance in family between excelsa and liberica the species isn't distinct from the other species.

It's unclear how to categorize excelsa beans. This confusion is responsible for the absence of presence of these beans in the modern world of coffee. Because of this, many roasters, farmers, and brewers aren't sure how to cultivate and utilize the beans correctly.

In the end, it's entirely up to the individual to decide what they prefer about the taste of excelsa coffee. It may take a little amount of time to find a blend that fits their tastes. The key is to be open-minded and give every type of coffee a shot until you find one you really enjoy. In this way you'll be able discover the wide variety of possibilities these unique beans have to provide. It's a journey that's well worth the trip.