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500g coffee beans Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee enthusiast you're likely to know that different beans have distinct flavor profiles. Find out about four of the most widely used varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans, a variety of Liberica, are grown exclusively in Southeast Asia. They have a fruitier and tarter flavor profile and are often utilized in blends of coffee for added depth.

Arabica

Arabica is the most well-known coffee in the world, making up 75% of all global coffee Beans bulk buy beans produced. Arabica beans are milder and have a sweeter taste than Robusta, and come in a variety profiles. The flavor and aroma of coffee is affected by the conditions under which it is grown as well as the processing methods used.

The word 'coffee' actually originates from the Arabic word for berry, and coffee beans are actually fruit seeds which grow inside bright red berries. It is believed that ancient Ethiopian shepherds noticed that their goats were stimulated after eating these fruits, and the cultivation of coffee beans unroasted quickly was a global phenomenon.

Coffee beans can thrive at high altitudes and thrive in cool temperatures and lots of rain. This is the reason Arabica coffee is considered to be the most delicious type of coffee.

Many specialty coffee shops and roasters are focused on the ethical source of their arabica beans and focusing on fair pay for farmers as well as sustainable growing practices. These companies blend arabica beans to create unique signature coffees that are suitable for a variety of brewing methods. Blending can control the taste, aroma, body and acidity of coffee. It is generally preferred to achieve a consistent and balanced flavor that is appealing to a broad audience.

Robusta

Robusta beans (Coffea canephora) are the second most popular type of coffee bean grown across the globe. They contain more caffeine per bean to cup coffee beans than Arabica, and are more resistant to disease and pests. They also contain higher levels of chlorogenic acids, which are naturally occurring antioxidants. However, these acids can cause oxidation in the process of brewing coffee and can cause undesirable flavors.

The plant is more durable than the arabica and is able to be grown in less favorable climates. It is able to withstand higher temperatures and thrives in direct sun. It produces more coffee per plant and grows faster than arabica. This makes it a more economically viable crop to cultivate.

While it may seem counterintuitive the fact is that arabica and Robusta beans are often blended to make coffee blends. If you find names such as Uganda or Kenya on a coffee bag it's possible there's also some robusta.

The majority of roasters make use of a mix of arabica and coffee beans to cut costs while maintaining quality. To ensure the integrity of the flavor, you should choose the highest quality beans from a trusted source. This can be accomplished by buying your beans directly from farmers.

Liberica

Liberica beans have a shape that is similar to a football which is why they are different from other coffee beans. They have a distinctive scent that is floral and fruity with smoky undertones. They are often added to other types of coffee beans to give them a richer and more robust taste.

Liberica coffee beans can be found in West Africa, Malaysia (Borneo) and Southeast Asia. They can be grown at low altitudes and can withstand humid, hot climates. They are also more resistant to diseases than Arabica or Robusta.

These qualities make them ideal for growing at home. Online, you can purchase the seeds from many sources. However, it is ideal to purchase the beans from local producers to ensure high-quality. The ideal conditions to grow Liberica coffee include fertile deep volcano soils with a pH that is moderately acidic, and enough annual rainfall.

Excelsa is a different variety of coffee bean. It was previously classified as a separate species, but has been reclassified as a Liberica variant. These coffee beans are ovals that are grown on large 20-30 foot coffee plants that are situated at medium altitudes. Their distinctive taste is tart and sour, making them a popular option for blends that are house-made. They are also lighter on the aroma and caffeine compared to Arabica and Robusta, but still have a distinct depth of flavor.

Excelsa

Although they're the fourth most popular type of coffee beans, Excelsa beans aren't as easily accessible as Arabica or Robusta. They were actually thought to be distinct species of top rated coffee beans until 2006 when they were classified as a synonym for Coffea Liberica var. dewevrei. Nowadays, they're grown mostly in Southeast Asia and account for 7 percent of the world's coffee production. These coffee beans have the shape of a teardrop and possess a dark, eerie taste. They're typically used in blends to add body and a luscious, tart, ripened fruit flavor.

Arabica beans are the most popular and are known for having an apricot-like flavor. They thrive best at high altitudes, and they thrive in warm tropical climates. They also have a bit of acidity. If brewed correctly and roast they can be a bit sweet with hints of nuts, chocolate or even fruit.

Robusta is a close second to Arabica and makes up around 40% of the world's coffee. These beans are smaller and rounder but they have twice as much caffeine as Arabica. They are also bitterer than the other two varieties and have an earthy and woody taste.

After you've learned about the four most common types and their characteristics, it's time to pick your favorite drink. If you're looking to enjoy a smooth soft, delicate flavor, go for an arabica or a blend of robusta and arabica beans.