Buzzwords De-Buzzed: 10 Other Ways To Deliver Wood Burning Fires
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Wood Burning Fires Need to Be Hot and Clean
The warmth and ambience of wood-burning fires is not just soothing and enchanting but also essential to our health and well-being. They should be hot and clean to work.
Unseasoned, or green, wood is very moist which makes it difficult to light and burn efficiently. Kiln dried or seasoned wood has a low moisture content, making it easier to ignite and maintain a flame.
Efficient Combustion
The fire in the wood must be hot enough to snuff out moisture and reach temperatures over 540 deg F. The heat-producing process of secondary combustion begins at 900 degrees F (in ideal conditions). This is the most crucial process for efficient combustion of the fuel while minimizing pollution, smoke, and creosote accumulation in the flue.
It is important to know that the temperature required to ignite the secondary combustion process is dependent on the type of fuel used and the surrounding conditions. Use seasoned firewood that has less than 20% to limit the variations.
In addition, the amount of air that is supplied to the fire can greatly affect the amount of heat produced and burn time. The more oxygen available, the hotter the fire will burn. A wood fire produces less energy and burn slower when the air supply is limited.
To maximize burn time and efficiency, a wood stove or fireplace insert should be fitted with an adjustable air damper. The wide-open setting allows the fire to take all the oxygen it can get and will quickly draw down the fuel supply. The converse is true of an area that is limited to a small area where the fire can not expand as far.
A well-dried firewood load is also essential for efficient wood burning. Wood that is freshly cut and hasn't been allowed to dry will contain high levels of water, making it difficult to burn. For optimal performance it is recommended that you use only wood that has been seasoned that has been stored outside for six to nine month.
Another thing to consider is the BTU content of various types of wood. For instance white pine or spruce trees might be cheaper than eastern hardwoods, such as black locust or shagbark, but the BTU values of the latter are higher, which means they provide more heat for the same amount of contemporary wood burning stoves burned. This is the reason it's important to consider your heating requirements and fuel costs when selecting your firewood.
Clean Burning
Wood smoke can create indoor wood burner air pollution that can cause irritation to lungs and respiratory discomfort in senior citizens and children. These pollutants include volatile aromatic hydrocarbons (PAHs) like benzo-a pyrene and formaldehyde, as well as volatile organic compounds such as benzene. When firewood is smuggled into the air the volatile tars like creosote also get released.
Smoke from poorly designed wood stoves and fire places can cause poor air quality in the outside by decreasing visibility and causing photochemical smog. If properly used, however modern combustion technology in wood stoves that burn clean and in fire places can help reduce the emissions.
Stage 1 - Moisture Vaporizes: As the log gets heated, it releases water vapor, that escapes down the chimney flue. This consumes more energy than it would when the log was dried to dry before burning. It also consumes energy that could be used for heating your home.
The vapors in the flue with carbon particles to produce smoke. Smoke is one of the major contributors to particulate matter in the air and is among the main sources of smog we see on clear days.
Fireplaces and wood stoves equipped with clean burn technology, if properly used, can greatly reduce the risk of this by converting the wood to a charcoal state which releases much less volatile gasses, and producing the majority of the energy in the log from usable heat.
Avoid using damp or sour wood to fuel your fire because it's more difficult to burn and generates much more creosote than well-seasoned wood. Also, don't overburden your stove with soft and thin wood such as fir or pine; it takes more energy to burn them, and they produce more smoke which can cause chimney fires.
Always wait until the ashes have cool before handling them. Be sure to store or dispose of them correctly as ashes can ignite when exposed to water, and they are hazardous in landfills. Use them in your garden or at home.
Storing, seasoning and correctly burning your wood can help you save money and ensure your stove runs efficiently. Cleaning your chimney on a regular basis is crucial to get rid of creosote and particulates as well as other deposited matter. This can also stop chimney fires and keep your chimney operating safely.
Safety
It's difficult to beat a warm fireplace on a chilly winter night, but precautions for safety should be taken. If fires are not constructed correctly, left unattended or burned and a dangerous gas can be released into the home. Creosote may also build up in the chimney. These deposits could block the flue and reduce airflow, causing your furnace or wood stove to not work as effectively.
Never burn treated or painted wood, household trash, rags, paper and other combustible materials inside your wood-burning fireplace or stove. They emit noxious gases and may release toxic fumes such as carbon monoxide. Avoid using liquids that are flammable as a starter. Kerosene, gasoline and lighter fluid can increase emissions, cause toxic creosote and could cause chimney fires.
Keep combustibles such as furniture or curtains, as well as toys, at a safe distance from your fireplace or stove. Never hang clothing on or near your wood burning fireplace. Children should be taught that the fireplace is very hot and should not be touched.
Only make use of seasoned wood for your fireplace or stove. The wood that has been seasoned has been dried during the summer months to reduce the amount of moisture. Wet woods produce more smoke and creosote whereas the wood that has been seasoned is more efficient and clean. The wood that has been seasoned is darker, has cracks along the end grain and makes a hollow sound when you tap it. Keep your logs outside stacked neatly with the top covered, but allowing air to circulate around them.
Be careful not to over-load your fireplace or stove as appliances that are overloaded produce more smoke and produce less heat. Fires that are overloaded can also produce unsafe carbon monoxide levels. If you own an older appliance with a metal liner, check it regularly for signs of wear. This could lead to an explosion in the chimney.
The EPA recommends using split, dry and well-seasoned wood in order to reduce the amount of smoke you breathe in your home. Build a hot fire using small pieces. Avoid using soft woods like pine. Pine is a good starting material for a fire, but shouldn't be used beyond that. These soft woods are brimming with sap and resin that burns, if burned, will create large amounts of creosote into the chimney.
Maintenance
A warm evening in front of a fireplace that is wood-burning is a great option to relax during winter nights. It is crucial to maintain your fireplace in order to get the most enjoyment of it. Regular cleaning and inspections of your fireplace will help you to avoid any problems. This maintenance helps prevent excessive creosote accumulation and ensures that the chimney is clean for maximum efficiency.
Creosote is a dark and hard, flammable substance that develops in the flue when wood doesn't completely burn. When a large wood burning stove amount of creosote accumulates it can result in chimney fires. They are the second most common cause of fires in homes across the United States. The inability of a fire to fully burn is caused by a number of factors such as dampers that are not properly sealed, cracks in the chimney's liner, and a lack or regular cleaning and removal of ash.
Creosote may build up excessively when wood isn't properly seasoned. Water could comprise up to half of the weight of a wood piece. When the fire is burning, this water boils and releases heat, but it also consumes energy in the process. The water vapor created then condenses into creosote or is released into the air as a part of smoke.
Another harmful byproduct of burning wood is soot. Soot, though less dense than creosote can block airflow and stick to walls. It is also an ignition hazard since it easily ignites when exposed to gasses that ignite.
The ashes should be removed and store them in a metal ash container that you keep outside on a nonflammable surface. Don't forget that the remains of the ashes are a good source of nutrients for your plants. Spread them all over your yard!
It is recommended that a Certified Regency Dealer inspect your fireplace and chimney regularly. The technician can check for cracks, creosote and soot levels, a properly shut damper, and the condition of the catalyst. If you have a double-stage chimney that includes an air tube, you should have the catalyst removed and inspected visually for any blockages. Refer to the user manual to learn the procedure for your unit.
The warmth and ambience of wood-burning fires is not just soothing and enchanting but also essential to our health and well-being. They should be hot and clean to work.
Unseasoned, or green, wood is very moist which makes it difficult to light and burn efficiently. Kiln dried or seasoned wood has a low moisture content, making it easier to ignite and maintain a flame.
Efficient Combustion
The fire in the wood must be hot enough to snuff out moisture and reach temperatures over 540 deg F. The heat-producing process of secondary combustion begins at 900 degrees F (in ideal conditions). This is the most crucial process for efficient combustion of the fuel while minimizing pollution, smoke, and creosote accumulation in the flue.
It is important to know that the temperature required to ignite the secondary combustion process is dependent on the type of fuel used and the surrounding conditions. Use seasoned firewood that has less than 20% to limit the variations.
In addition, the amount of air that is supplied to the fire can greatly affect the amount of heat produced and burn time. The more oxygen available, the hotter the fire will burn. A wood fire produces less energy and burn slower when the air supply is limited.
To maximize burn time and efficiency, a wood stove or fireplace insert should be fitted with an adjustable air damper. The wide-open setting allows the fire to take all the oxygen it can get and will quickly draw down the fuel supply. The converse is true of an area that is limited to a small area where the fire can not expand as far.
A well-dried firewood load is also essential for efficient wood burning. Wood that is freshly cut and hasn't been allowed to dry will contain high levels of water, making it difficult to burn. For optimal performance it is recommended that you use only wood that has been seasoned that has been stored outside for six to nine month.
Another thing to consider is the BTU content of various types of wood. For instance white pine or spruce trees might be cheaper than eastern hardwoods, such as black locust or shagbark, but the BTU values of the latter are higher, which means they provide more heat for the same amount of contemporary wood burning stoves burned. This is the reason it's important to consider your heating requirements and fuel costs when selecting your firewood.
Clean Burning
Wood smoke can create indoor wood burner air pollution that can cause irritation to lungs and respiratory discomfort in senior citizens and children. These pollutants include volatile aromatic hydrocarbons (PAHs) like benzo-a pyrene and formaldehyde, as well as volatile organic compounds such as benzene. When firewood is smuggled into the air the volatile tars like creosote also get released.
Smoke from poorly designed wood stoves and fire places can cause poor air quality in the outside by decreasing visibility and causing photochemical smog. If properly used, however modern combustion technology in wood stoves that burn clean and in fire places can help reduce the emissions.
Stage 1 - Moisture Vaporizes: As the log gets heated, it releases water vapor, that escapes down the chimney flue. This consumes more energy than it would when the log was dried to dry before burning. It also consumes energy that could be used for heating your home.
The vapors in the flue with carbon particles to produce smoke. Smoke is one of the major contributors to particulate matter in the air and is among the main sources of smog we see on clear days.
Fireplaces and wood stoves equipped with clean burn technology, if properly used, can greatly reduce the risk of this by converting the wood to a charcoal state which releases much less volatile gasses, and producing the majority of the energy in the log from usable heat.
Avoid using damp or sour wood to fuel your fire because it's more difficult to burn and generates much more creosote than well-seasoned wood. Also, don't overburden your stove with soft and thin wood such as fir or pine; it takes more energy to burn them, and they produce more smoke which can cause chimney fires.
Always wait until the ashes have cool before handling them. Be sure to store or dispose of them correctly as ashes can ignite when exposed to water, and they are hazardous in landfills. Use them in your garden or at home.
Storing, seasoning and correctly burning your wood can help you save money and ensure your stove runs efficiently. Cleaning your chimney on a regular basis is crucial to get rid of creosote and particulates as well as other deposited matter. This can also stop chimney fires and keep your chimney operating safely.
Safety
It's difficult to beat a warm fireplace on a chilly winter night, but precautions for safety should be taken. If fires are not constructed correctly, left unattended or burned and a dangerous gas can be released into the home. Creosote may also build up in the chimney. These deposits could block the flue and reduce airflow, causing your furnace or wood stove to not work as effectively.
Never burn treated or painted wood, household trash, rags, paper and other combustible materials inside your wood-burning fireplace or stove. They emit noxious gases and may release toxic fumes such as carbon monoxide. Avoid using liquids that are flammable as a starter. Kerosene, gasoline and lighter fluid can increase emissions, cause toxic creosote and could cause chimney fires.
Keep combustibles such as furniture or curtains, as well as toys, at a safe distance from your fireplace or stove. Never hang clothing on or near your wood burning fireplace. Children should be taught that the fireplace is very hot and should not be touched.
Only make use of seasoned wood for your fireplace or stove. The wood that has been seasoned has been dried during the summer months to reduce the amount of moisture. Wet woods produce more smoke and creosote whereas the wood that has been seasoned is more efficient and clean. The wood that has been seasoned is darker, has cracks along the end grain and makes a hollow sound when you tap it. Keep your logs outside stacked neatly with the top covered, but allowing air to circulate around them.
Be careful not to over-load your fireplace or stove as appliances that are overloaded produce more smoke and produce less heat. Fires that are overloaded can also produce unsafe carbon monoxide levels. If you own an older appliance with a metal liner, check it regularly for signs of wear. This could lead to an explosion in the chimney.
The EPA recommends using split, dry and well-seasoned wood in order to reduce the amount of smoke you breathe in your home. Build a hot fire using small pieces. Avoid using soft woods like pine. Pine is a good starting material for a fire, but shouldn't be used beyond that. These soft woods are brimming with sap and resin that burns, if burned, will create large amounts of creosote into the chimney.
Maintenance
A warm evening in front of a fireplace that is wood-burning is a great option to relax during winter nights. It is crucial to maintain your fireplace in order to get the most enjoyment of it. Regular cleaning and inspections of your fireplace will help you to avoid any problems. This maintenance helps prevent excessive creosote accumulation and ensures that the chimney is clean for maximum efficiency.
Creosote is a dark and hard, flammable substance that develops in the flue when wood doesn't completely burn. When a large wood burning stove amount of creosote accumulates it can result in chimney fires. They are the second most common cause of fires in homes across the United States. The inability of a fire to fully burn is caused by a number of factors such as dampers that are not properly sealed, cracks in the chimney's liner, and a lack or regular cleaning and removal of ash.
Creosote may build up excessively when wood isn't properly seasoned. Water could comprise up to half of the weight of a wood piece. When the fire is burning, this water boils and releases heat, but it also consumes energy in the process. The water vapor created then condenses into creosote or is released into the air as a part of smoke.
Another harmful byproduct of burning wood is soot. Soot, though less dense than creosote can block airflow and stick to walls. It is also an ignition hazard since it easily ignites when exposed to gasses that ignite.
The ashes should be removed and store them in a metal ash container that you keep outside on a nonflammable surface. Don't forget that the remains of the ashes are a good source of nutrients for your plants. Spread them all over your yard!

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