Recipe: Anita's Chicken Porcupine > 자유게시판

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Recipe: Anita's Chicken Porcupine

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작성자 Fidel Beich
댓글 0건 조회 4회 작성일 25-01-15 19:57

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It can be teamed with Bethica's Bajra Fried Rice or Sangita's Veggie Fried Rice, which is made in 20 minutes. Soak the rice 2 hours before the momos are able to be steamed. Do not forget so as to add salt, because you won't be able to add it later. Heat the vegetable oil in a heavy-bottomed frying pan. Mix the flavouring and khoya correctly. In a plate, combine the finely slivered nuts with the cardamom or elaichi powder. Make small balls of about 2 cm diameter of the nonetheless warm khoya mixture and press on the elaichi-flavoured nuts for decoration. You can too make depressions along the edges with a tsp handle or other stamp moulds for surface designs.

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