The cashew tree originally grows in tropical climates corresponding to Brazil, the tree is now widely grown in tropical areas, Vietnam and Nigeria, India, the Ivory Coast and Indonesia. These fruits seem like apples, and the formation that grows at the top of them is what really turn out to be the cashew nut, after a protracted technique of roasting. Fresh cashew apples taste delicious, but only growers and folks residing near cashew orchards will ever get to take pleasure in this fruit, because it is highly perishable. What Does It Taste Like? When pureed, it may be hard to distinguish cashew butter from different nut butter like peanut or almond. The cashew apple is a mild reddish to yellow fruit, whose pulp and juice might be processed right into a candy, astringent fruit drink or fermented and distilled into liquor. Refrigerated they will last up to six months and within the freezer, they will final up to 1 yr. The tree can grow as tall as 14 meters, however the dwarf cultivars, growing up to 6 m (20 ft), show more worthwhile, with earlier maturity and higher yields. The cashew tree itself doesn't go to waste, as the wooden is milled into lumber used to build transport crates and boats.

This includes cashew milk, nut-primarily based cheese, and nut-based cream sauces and sour cream. Vegan cooks turn cashews into animal product-free milk, cream, mayonnaise, butter, and pesto. Pressed cashews yield a light- to darkish-yellow oil higher used as a salad dressing ingredient or finishing oil than a cooking oil. You should buy them whole to eat as a snack out of hand or puréed into butter for use as a spread or smoothie ingredient. They'll spoil at room temperature. Highly prized of their growing locale, cashew apples can typically be found canned, in jams, or as the bottom of a liqueur. Cashews may be discovered at most main grocery stores. Because of the potential toxicity, cashews are never bought in the shell. You would possibly see cashews labeled "uncooked" within the supermarket, however all cashews bear some heat in the process to remove the shell and caustic substance. A hard shell with two layers encases the kidney-shaped cashew seed, which must be harvested by hand.

Between these two layers lurks the phenolic resin urushiol, which is the same substance that causes the blistering rash seen after contact with poison ivy and poison oak. The cashew, recognized botanically as Anacardium occidentale, is the seed of a tropical evergreen shrub associated to mango, pistachio and poison ivy. Cashew is the common title of a tropical evergreen tree Anacardium occidentale, in the household Anacardiaceae. Though technically a seed, the cashew usually gets the culinary remedy of a nut. Cashew Nut Information - Are They Healthy? Cashew apples begin to ferment instantly after harvesting, and stay fresh not than 24 hours. Any such packaging will help them keep contemporary longer. Additionally, you will find dry-roasted, which means the nuts have been cooked without any added oil. You can find packaged cashews in a wide range of containers: resealable and non-resealable bags, plastic jars, and foil-lined cans. If you're swapping the cashews for some other vegan/vegetarian puree, try a mixture of zucchini and macadamia nuts or silken tofu. Swapping out cashews depends on how you might be using them.

If doable, odor the cashews to make sure they aren't rancid. Commercial growers domesticate cashews in warm, humid climates across the globe; Vietnam, Nigeria, India, Brazil, and Indonesia are among the top producers. When purchasing from bulk bins, make certain the cashews are coated, and that the shop has good product turnover to take care of freshness. Check to make sure there isn't any proof of moisture or insects. Depending on the shop, there could also be salted, unsalted, or even flavored or chocolate-covered varieties. Some analysis means that they could have health advantages, akin to reducing blood strain. When purchasing for cashews, you may also see them described as "cashew kernels," which is the same as the cashew nut. The seeds of most fruits develop inside the flesh, but the cashew seed hangs from the bottom of a cashew apple, basically a swollen stem. It is native to South America and is the supply of the cashew nut and the cashew apple, an accessory fruit. What's a Cashew? What is a Cashew Nut?