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Where to Buy Coffee Beans

If you're a lover of whole coffee beans the local independent roaster or coffee shop is the best place to buy the decaf beans coffee. If you're not fortunate enough to be near one, search online for companies that roast and ship to order.

Geography plays a significant factor in the taste of coffee beans bristol like So, be sure to consider the country of origin of the beans you're buying.

Arabica vs. Robusta

There are more than 100 luxury Coffee Beans varieties however, the two most frequently used are Coffea arabica and Coffea canephora (Robusta). Robusta is more resistant to pests, diseases and drought. It can be grown at lower altitudes and produces more coffee cherries every year. It is also cheaper to grow than arabica.

Robusta is responsible for 40% of the world's coffee production. While it's true that a low-quality batch of robusta might taste like burned rubber, a premium coffee made with special beans can compete with Arabica in taste. The issue is that with a few exceptions the majority of the robusta available on the market is from plantations who are concerned about quantity.

The high level of caffeine in the beans makes them impervious to pests and disease. This is why they are Robustas a popular option for traditional diner coffee and instant coffee. However, while some companies might advertise their product as 100 arabica-based, they typically mix it with other varieties of robusta to cut costs and give their customers a less than desirable cup of coffee. Robusta can have a harsher bitter, more bitter and a more grainy taste than arabica. It can also have the flavor of peanuts or nutty. Some people find these flavors unpleasant or overpowering.

Origin

Coffee beans are actually seeds which are cultivated inside small vibrant fruits, referred to as coffee berries. When they are mature, the berries are removed from the coffee plant and separated into two beans. The beans are then roasted before being used to create our beloved coffee brew.

The most popular variety of beans are Arabica and are renowned for their smoky flavor that doesn't have any bitterness. These beans are also known for their richness and are able to provide an array of flavors. The primary regions of cultivation for these beans are Africa, Central America and South America, where the conditions for a high-quality coffee are perfect.

These beans typically have an expensive coffee beans price than Robusta due to the fact that they require more attention to ensure their growth. For the flavor profile to develop, they require specific temperatures and sufficient rainfall. In reality, the top coffee beans on the planet come from Africa in the region where a lot of coffee farms are owned by family-owned farms, and operate on a micro scale.

Apart from the region of production an additional factor to consider when buying coffee is whether or not it's of single origin. "Single Origin" can mean a variety of things however it usually refers to the fact that the coffee comes from a single farm, or region within the country. Third wave coffee is so good because it allows you to experience it in the purest form by knowing where it came from.

Grind

The quality of the coffee you drink is affected by the way it is prepared. You can find the perfect combination of coffee by experimenting with different grind sizes and brew methods.

The size of the grind plays a major factor in how the soluble coffee components are extracted from the grounds during brewing, and this impacts the taste of your coffee. If the grind is too fine it is unable to penetrate the grounds to get the coffee's soluble solids out. This is referred to as under extraction, and could result in weak coffee. If the grind is too fine, the water is able to pass through the ground too quickly and suffers an over extraction, which results in bitterness.

It is possible to purchase pre-ground coffee however, it is recommended to purchase a whole bean to cup coffee beans and grind your own beans immediately prior to brewing. This will keep your beans fresher and longer than if they were ground pre-priced.

A burr grinder is the preferred tool for creating a consistent grind. However, you can also use a hand-grinder, a food processor or a mortar and pestle. Burr grinders are equipped with two cutting discs which can be adjusted to ensure a specific consistency in the grind. A smaller gap produces an easier grind, while the one with a larger gap results in coarser grind.

Storage

It is best to keep your bag tightly closed and only grind what you'll need for your next coffee. You might also look into buying a resealable canister, which will remove air and allow CO2 off-gassing that occurs when the beans are first crushed to escape.

Whole bean coffee can remain at its peak freshness for up to a month if stored correctly. After the coffee has been ground, its quality will diminish in less than 30 minutes. This is the reason it's important to only grind the amount you require and then store the rest in an airtight, clear container.

You can pick from a wide selection of attractive and convenient containers to store coffee. Some are vacuum-sealed, which will eliminate moisture from getting in. Some have a one-way valve that releases the gasses that are produced by freshly roasted coffee, which will extend the beans' freshness.

The ideal place to store your empty coffee is in a dark, cool area with a stable temperature. Avoid storing your coffee near your stove or oven since the heat can speed up chemical reactions that weaken the coffee. Keep the beans away from direct sunlight can cause them to absorb the coffee and lose its flavor.