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Five Brooklyn Coffee Bean Shops

If you are a coffee enthusiast, you should go to a coffee shop. These shops offer a broad assortment of whole beans from all across the globe. They also sell unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee beans. Others sell coffee beans in bulk buy coffee beans at their retail locations.

Porto Rico Importing Co.

Veteran coffee shop that specializes in international brews and a selection of loose teas

The scent of freshly roasting beans fills the air as you walk into this West Village shop. The shelves are lined with jars, sacks and dark brown beans, with bulk coffee beans-making equipment, tea accessories, and sugar.

Originally opened in 1907, Porto Rico was founded by Italian immigrant Patsy Albanese. Greenwich Village at the time was experiencing an influx Italian immigrants, who had opened businesses in order to meet their culinary needs. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a drink that was so popular in the present, that even the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from around the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. The company also roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery on Bleecker Street, where his father was the owner of Porto Rico. The owner continues to run the shop in the same way as his father and grandfather.

Sey Coffee

Sey Coffee, a coffee roaster and shop is located on Grattan Street, in Morgantown. This neighborhood, located in Brooklyn's Bushwick district is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in the fourth-floor loft around the corner from their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's preference for micro-lots or even whole harvests from single farmers earned it the praise of the most discerning New York City coffee aficionados. In 2011, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai, a Brazilian coffee beans london from the Espirito-Santo region. The beans were hand-picked at the peak of ripeness, then floated to remove defects, then dry fermented for about 36 hours before being dried on the farm. The result is a coffee with hints of berry melon and lemongrass.

Sey's commitment to holistically improving the well-being of staff, growers and customers extends beyond the store. It makes use of composts and biodegradable plastics to keep waste out of the garbage dumps. This helps reduce greenhouse gas emissions and also nourish the soil. It also eliminates gratuity, which places baristas in the position to sustain their livelihoods and motivate them to concentrate on their profession.

La Cabra

La Cabra is a modern specialty coffee company that was founded in Aarhus, Denmark in 2012. They started with a small store and a team of dedicated employees. Their honest and innovative approach to providing a unique coffee experience earned their acclaim not just in their own town but also around the world.

La Carba follows a strict procedure to find their perfect beans. They scour through hundreds of varieties each year in order to find those that best match their ideals. Then, they roast them in a very light style, dialing the roast to create their desired flavor profile. This gives the coffees more vibrant flavor and clarity.

The East Village store, which opened in the month of October last year, has been praised for its top-quality pour-overs and baked goods, which are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel, and other coffee beans types establishments.

The shop uses a La Marzocco modbar and the cups and plates are made by Wurtz ceramics in Horsens, an artist-run by a father and son. In a recent interview Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees per day and typically has seven or eight varieties available at any given time.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer that roasts on-site and brews to order with every cup of coffee roasting and brewed to your specifications in less than one minute. It scour countries far and far to find the finest, directly sourced specialty beans, offering customers choice and high-quality.

The roaster on site uses fluid bed technology that is a bit different to the drum-type machines that are commonly used in most expensive coffee beans UK coffee houses. The beans are blown around in an enclosed box heated by high-speed air, which keeps the green beans in suspension and allows them to be roasted at a consistent rate as they travel through the machine.

I tried the Sumatran coffee and it was delicious with a smooth mouthfeel, dark chocolate aromas were evident and the coffee began to cool while you sipped and subtle aromas of citrus fruit were evident.

The roasted coffee will then be whisked into the store's Eversys Super-Automatic Brewing Machines to be brewed according your specifications in less than a minute. Customers can pick from nine single origin options and a variety of blends.

Parlor Coffee

Founded in 2012 in the back of a barbershop equipped with one espresso machine in a single group, Parlor Coffee has become an energizing roastery whose coffees are available at top restaurants, cafes and home brewers across the city. Parlor is committed to procuring high-quality coffee beans (click through the up coming website page) from across the globe each of which has endured a laborious journey before getting into the hands of its roasters.

According to their own words in their own words, they "have an unstoppable passion for craft and a belief that good coffee should be available to anyone." They achieve this with their earthy space on a residential street--think compost bins, chalkboard welcome handmade up-cycled items, and a minimally-decorated space.

They roast and make their own blends and single-origins (there were six while I was there) Also, they have cuppings on Sundays that are open to the public. Think of it like an artisanal tasting room in which you can smell and taste the beans, ranging from chocolaty to earthy (one was very tomato-like!). They're away from the main roads however, they're worthwhile to visit.