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Five Brooklyn Coffee Bean Shops

If you're a fan of coffee and you're looking for a place to shop, then you'll need to check out a coffee bean shop. These shops provide a variety of whole beans from all over the globe. They also sell unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee beans. Others offer the beans in bulk at their retail stores.

Porto Rico Importing Co.

Veteran coffee bean suppliers near me retailer specializing international brews and a selection of loose teas

The aroma of freshly roasted beans fills the air when you enter this West Village shop. Open bags of dark-brown beans are stacked on the shelves along with jars of sugar as well as coffee-making equipment and tea accessories.

The first restaurant opened in 1907, Porto Rico was founded by Italian immigrant Patsy Albanese. At the time, Greenwich Village was seeing an increase in Italian immigrants who opened establishments to cater to their dietary needs. Albanese named her shop after the famous Puerto Rican coffee she imported (and sold) which was so popular that even the Pope drank it.

Today, Porto Rico sells 130 varieties of beans from around the world at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico also roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current president and owner of the business was raised on the top floor of the bakery of his family on Bleecker Street where his father operated Porto Rico. He still runs the business in the same way as his grandfather and father.

Sey Coffee

The shop is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a coffee shop and roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in the fourth-floor loft across the street at their new location in 2011 under the name Lofted coffee beans bulk (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's decision to buy micro-lots, or even whole harvests, from single farmers has earned it the acclaim of New York City coffee enthusiasts. Last year they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were handpicked at the peak of ripeness, then floated to eliminate any defects and dried fermented for a period of 36 hours before being dried on the farm. The result is a cup with hints of berry, lemongrass and melon.

Sey's goal of holistically improving the well-being of employees, customers and growers extends beyond the walls of the shop. It makes use of composts and biodegradable disposables to ensure that waste is kept out of landfills. This helps reduce greenhouse gases and nourish the soil. It also eliminates gratuity. This allows baristas to concentrate on their craft and help sustain their livelihoods.

La Cabra

La Cabra is a modern specialty coffee brand that was established in Aarhus, Denmark in 2012. It began with a tiny shop and a team of dedicated employees. Their honest and innovative approach to providing an exceptional coffee experience has earned them a loyal following not just in their home town and across the globe.

La Carba has a rigorous method of identifying their ideal beans, searching through hundreds of different varieties a year to find the ones that are perfect for their tastes. They roast them in a very light style and dial them in to achieve their desired flavor profile. This results in more clarity and a better taste.

The East Village store, which opened in October last year it has been praised for its top-quality pour-overs, as well as the baked goods, overseen and managed by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel, and other coffee establishments.

The shop employs the La Marzocco Modbar and the cups, plates and bowls are designed by Wurtz ceramics, a father-and-son studio in Horsens. In a recent Q&A session with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different coffees a year, and typically has seven or eight coffees available at any given time.

The Roasting Plant Coffee

The Roasting Plant is a multi-unit coffee retailer, roasts and brews its coffee on the spot. Each cup is brewed and roasted according to your specifications within less than an hour. It scour countries far and wide for the highest-grade, directly sourced specialty beans providing customers with choice and quality.

The roaster on site uses fluid bed technology, which is quite different from the classic drum-type machines used in most UK coffee shops. The beans are blown into an enclosed box that is heated and has high-speed and circulating air. This keeps the beans suspended and ensures a consistent roasting rate.

I tried the Sumatran coffee beans manchester and it was delicious with a an enveloping mouthfeel, dark chocolate from the fragrance was evident and the coffee began to cool as you sip the coffee. The subtle scents of citrus fruit were evident.

The coffee is whisked to the Eversys super-automatic brewing equipment and the coffee is brewed according to your preferences within less than a minute. Customers can pick from nine single origins and different blends.

Parlor Coffee

Parlor Coffee was founded in 2012 in a barbershop using a single espresso machine. It has since developed into a flourishing coffee roastery, with beans that can be found in great cafes restaurants, cafes, and home brewers throughout the city. Parlor Coffee is dedicated to sourcing only the finest quality beans, which have gone through a long journey before reaching its roasters.

According to their own words according to their own words, they "have an unrelenting love of craft and a belief that great coffee should be available to everyone." They do just this with their earthy street space, which includes compost bins, chalkboard welcome hand-made up-cycled goods, and a minimally-decorated space.

They roast and brew their own blends and single-origins (there were six while I was there) They also hold cuppings on Sundays, and are open to the public. Think of it like a brewery tasting room--you can smell and taste the ground beans, from chocolaty to earthy (one was very tomato-like!). They're off the coffee bean to cup coffee beans shop (use Pattern Wiki) beaten track, but is worth a visit.