The 12 Most Unpleasant Types Of Coffee Beans Types Accounts You Follow On Twitter > 자유게시판

• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee lover you're likely aware that different beans can produce different flavors. Read on to learn about four of the most sought-after varieties: Arabica, Robusta, Liberica and Excelsa.

Excelsa beans are a variety of Liberica that is grown exclusively in Southeast Asia. They have a fruitier, more tart flavor profile and are often used in blends of beans to give them added depth.

Arabica

Arabica is the most sought-after coffee in the world with 75% of the world's coffee bean production. Arabica beans have a sweeter and less sour flavor than Robusta and are available in a variety of flavour profiles. The aroma and taste of coffee beans unroasted can be affected by the conditions in which it is grown as well as the processing methods used.

The word 'coffee' actually comes from the Arabic word for berry, and coffee beans are actually fruit seeds that are cultivated inside bright red berries. It is believed that ancient Ethiopian shepherds noticed that their goats were energized after eating these fruit, and the cultivation of coffee soon began to spread throughout the world.

Coffee beans can be grown at high altitudes and thrive in cold temperatures and plenty of rain. This is why Arabica wholesale coffee beans uk is believed to be the best tasting type of coffee.

Many specialty coffee shops and roasters concentrate on the ethical source of arabica beans, and focusing on fair wages for farmers and sustainable farming practices. These companies often blend arabica beans to make unique specialty coffees that can be used in various brewing methods. Blending allows control over the aroma, taste, body and acidity of coffee. It is often utilized to create an even and balanced taste that appeals a wide market.

Robusta

Robusta beans are the second most sought-after kind of coffee bean around the world. They contain more caffeine per bean than Arabica, and are more resistant to disease and pests. They also contain more chlorogenic acids, which are naturally-occurring antioxidants. These acids can cause oxidation during the brewing process of coffee and create undesirable flavors.

The plant is more robust than the arabica and may grow in less favorable environments. It is tolerant of warmer temperatures and thrives in direct sunlight. It grows faster and produces more coffee per plant than arabica, which makes it a cost-effective crop to grow.

Although it might appear counterintuitive it's true that Robusta beans are often blended with arabica to make coffee blends. If you see names like Uganda or Kenya on the bag of coffee, it's possible that there is also some robusta.

Although some roasters only use arabica beans, the majority use combine both varieties to lower cost and maintain the quality. To preserve the flavor integrity you should select the highest quality beans from a reliable source. This can be accomplished by purchasing your beans directly from the farmer.

Liberica

Liberica beans are more or less football-shaped, which makes them distinct from other types of bulk buy coffee beans beans. They have a scent that is fruity, floral and smokey. They are paired with other types of coffee beans to provide them with a more rich and more robust taste.

Liberica coffee beans are available in West Africa, Malaysia (Borneo), and Southeast Asia. They are well-adapted to humid, hot climates and are able to grow at low altitudes. They are also more resistant to disease than Arabica or Robusta.

These characteristics make them ideal for home cultivation. On the internet, you can purchase the seeds from various sources. However, it's ideal to purchase the beans from local producers in order to guarantee quality. The ideal conditions to grow Liberica coffee bean coffee are fertile deep volcano soils that have moderately acidic and sufficient annual rainfall.

Excelsa is a different variety of coffee bean. It was initially classified as a separate species, but has since been classified as a Liberica variant. The coffee beans that are oval in shape are grown on large coffee plants that can reach 20-30 feet in height at moderate altitudes. They have a distinct flavor that is both fruity and tart and has made them a popular selection in blends for house. They are also lighter in aroma and caffeine than Arabica and Robusta and Robusta, yet they have an unusual quality of flavor.

Excelsa

Although they're the fourth most sought-after type of coffee beans, Excelsa beans aren't as readily available as Arabica or Robusta. In fact, they were considered an individual species of coffee plant until 2006 when they were reclassified as a synonym for Coffea liberica var. dewevrei. Nowadays, they're grown mostly in Southeast Asia and account for 7% of the world's coffee production. The coffee beans are shaped as a teardrop and are dark and mysterious in taste. They are often blended to add body and a full, tart, ripened fruit flavor.

Arabica beans are the most popular and are well-known for their an apricot-like flavor. They thrive in tropical and warm climates and high altitudes. They also have a hint of acidity. When roasted and brewed correctly they can be flavored like chocolate, nuts or even fruit.

Robusta is the second most sought-after coffee worldwide, and accounts for about 40% of the coffee consumed worldwide. Robusta beans are more round and smaller, but contain twice the amount of caffeine as Arabica. They are also more bitter than the other two types and have an earthy and woody taste.

After you've learned about the four most common types of coffee beans and the four most popular types of coffee beans, it's time to select the perfect cup. If you want a smooth and delicate taste, go for an arabica or a blend of robusta and arabica beans.