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Five Brooklyn Coffee Bean Shops

If you are a cafe coffee beans enthusiast, you must visit a coffee shop. These shops offer a broad assortment of whole beans from all across the globe. They also have unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee beans. Others sell large quantities of coffee beans at their retail locations.

Porto Rico Importing Co.

Veteran coffee seller specializing in international brews and a variety of loose teas

When you step into this old-school West Village shop, the aroma of freshly roasting beans fills the air. The shelves are lined with jars, sacks and dark brown coffeee beans, with coffee-making equipment, tea accessories and sugar.

Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. At the time, Greenwich Village was seeing an influx of Italian immigrants who set up businesses to cater to their culinary needs. Albanese named her shop after the well-known Puerto Rican coffee she imported (and sold) - a beverage that was so popular at the time that even the Pope consumed it.

Today, Porto Rico sells 130 varieties of beans from all over the world at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico also roasts their own decaf beans coffee and offers wholesale coffee beans uk distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current owner and president of the business was raised over the bakery of his family on Bleecker Street where his father was the owner of Porto Rico. He still runs the shop in the same manner as his grandfather and father.

Sey Coffee

Sey Coffee, a coffee roaster and shop is located on Grattan Street, in Morgantown. This neighborhood in Brooklyn's Bushwick district is situated on Grattan Street. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders started roasting coffee in the loft on the fourth floor, just around the corner in the year 2011. They dubbed it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's focus on purchasing micro-lots, or even whole harvests from single farmers has earned it the respect of knowledgeable New York City coffee aficionados. In 2011, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santa region. The beans were handpicked at their peak ripeness, floated to get rid of any imperfections and then dried fermented for 36 hours prior to being dried on the farm. The result is a blend with hints of berry, melon and lemongrass.

Sey's mission extends beyond the shop to improve the overall wellbeing of employees and growers as well as its customers. It makes use of biodegradable disposables and composts, keeping waste out of landfills and converting it to substances that help reduce harmful greenhouse gases as well as nourish soil. It also does away with gratuity, a move that puts baristas in a position to provide their livelihoods as well as encourage them to focus on their profession.

La Cabra

La Cabra is a modern specialty coffee company founded in Aarhus, Denmark in 2012. They began with a small shop and a committed team. Their honest and innovative approach to providing an exceptional coffee experience has earned them a devoted following not only in their home town and across the globe.

La Carba follows a strict method to select their best beans. They go through hundreds of lots each year in order to find those that best meet their ideals. They then roast them very light, adjusting the desired flavor profile. This gives the coffees a more vibrant flavor and clarity.

The East Village store opened last October with a sleek minimalist design. It's been praised by international coffee enthusiasts for its scrumptious pour-overs and baked goods, which are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop employs the La Marzocco Modbar as well as the cups, plates and bowls are made by Wurtz ceramics, a father and son studio in Horsens. In a recent interview Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees every day and usually has seven or eight coffees available at any given time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer that roasts its own coffee beans near me and brews to order with every cup of coffee roasting and brewed to your specifications in less than one minute. It searches far and wide for the highest-grade specialty beans that are directly sourced that offer customers a variety and quality.

Their roaster on site is a fluid bed machine, that is distinct from the traditional drum machines commonly found in UK coffee shops. The beans are blown inside a heated box with high-velocity air, which is circulated. This keeps the beans in suspension and allows for a consistent roasting rate.

I tried the Sumatran Coffee and it was rich and velvety with a velvety taste. Dark chocolate was evident in the coffee bean shop (Click In this article) aroma and as you sip the coffee there were subtle citrus fruit flavors.

The roasted coffee is then whisked to the store's Eversys brewing machines that are super-automatic and can be it is brewed to your requirements in just a few minutes. Customers can choose from nine single origins as well as several blends.

Parlor Coffee

It was founded in 2012 in the back of a barbershop equipped with one espresso machine in a single group, Parlor Coffee has become a rapidly growing roastery whose beans are found at great cafes, restaurants and home brewers throughout the city. Parlor Coffee is dedicated to sourcing only the highest quality beans that have all been through a long journey before arriving at its roasters.

The owners, who self-described as "passionate about the craft and believe that great coffee should be available to everyone," have created a space that is grounded, with chalkboards, compost bins and up-cycled products, and a minimalist interior.

They roast and create their own blends as well as single-origins (there were six at the time I was there) Also, they hold cuppings on Sundays, and are open to the public. Imagine it as a brewery tasting room, where you can taste and smell the beans in the ground. They vary from earthy to chocolatey (one was similar to tomato!). They're away from the tourist trail but are is worth a visit.