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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You probably already know that different varieties produce distinct flavors. Find out about four of the most widely used varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are a kind of Liberica that is grown only in Southeast Asia. They have a fruitier and tarter flavor profile, and are often added to coffee blends to add depth.

Arabica

Arabica coffee beans are responsible for 75% of the global production. Arabica beans are milder and sweeter than Robusta. They also are available in a variety of flavours. The taste and aroma components of a coffee can vary in a wide range depending on the cultivation conditions and the processing methods employed to make it.

The word "coffee" is derived from the Arabic word meaning berry. Coffee beans are actually seeds that develop in bright red berries. It is believed that ancient Ethiopian shepherds discovered that their goats became energized after eating these berries, and that the cultivation of coffee quickly began to spread throughout the world.

Coffee beans can be grown at high altitudes, and they are capable of thriving in cold temperatures and lots of rain. This is the reason Arabica coffee is considered to be the most delicious type of cheap coffee beans.

Many specialty coffee shops and roasters focus on the ethical source of arabica beans, with a focus on fair wages for farmers and sustainable farming practices. These companies blend arabica beans in order to create unique specialty coffees, which can be used in a variety of brewing methods. Blending allows control over the taste, aroma, body and acidity of coffee. It is often utilized to create a consistent and balanced flavor that is appealing to a broad audience.

Robusta

Robusta beans (Coffea canephora) are the second most popular type of coffee bean grown across the globe. They have a higher caffeine content per bean than Arabica, and are more resistant to disease and pests. They also have higher levels of chlorogenic acids that are antioxidants found naturally. However, these acids could cause oxidation in the coffee brewing process and could result in unpleasant flavors.

The plant is more resilient than the arabica and is able to grow in less favorable environments. It can withstand temperatures that are higher and thrives in direct sunlight. It grows faster and produces more coffee per plant than arabica, which makes it a cheaper crop to cultivate.

While it might seem contradictory, Robusta beans are often mixed with arabica to create coffee blends. If you see names like Uganda or Kenya on a coffee bag it's possible there is also some robusta.

The majority of roasters utilize a mix of arabica and coffee beans in order to cut costs and ensure quality. To preserve the integrity of flavor, you should choose an excellent bean from a trusted source. The best way to achieve this is to buy your beans directly from the farmer.

Liberica

Liberica beans are more or less football shaped which distinguishes them from other types of coffee beans. They have a distinctive aroma that is fruity and floral with the smoky notes. They are paired with other types of coffee beans to give them a richer and more robust flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They can grow in low altitudes and can withstand humid, hot climates. They are also more resistant to diseases than Arabica or Robusta.

These attributes make them ideal for growing at home. Online, you can purchase the seeds from various sources. However, it is ideal to purchase the beans from local producers to ensure high-quality. The ideal conditions for growing Liberica coffee include fertile deep volcano soils, with a pH that is moderately acidic and adequate annual rainfall.

Excelsa is a different type of coffee bean. It was originally classified as a separate species, but it has since been reclassified as a Liberica variant. These luxury coffee beans beans are ovals that are grown on large 20-30-foot coffee bean suppliers plants at moderate altitudes. Their distinctive taste is tart and sour, which makes them a popular choice for blends that are house-made. They have a more subtle flavor and lower caffeine levels than Arabica or Robusta but they still have a distinctive depth of flavor.

Excelsa

Excelsa coffee beans aren't as well-known as Arabica and Robusta, even though they are the fourth most popular. They were actually thought to be a different coffee plant species up until 2006, at which point they were reclassified to become a synonym for Coffea Liberica var. dewevrei. These days, they're mostly grown in Southeast Asia and account for 7% of the world's coffee production. These coffee beans are shaped like a teardrop and are dark and mysterious in taste. They are frequently used to give blends extra body and a rich tart taste of ripe fruits.

Arabica beans are the most well-known and are renowned for their sweeter flavor. They thrive at higher altitudes and are able to thrive in warm, tropical climates. They also have a touch of acidity. If properly roasted and brewed they may be flavored with notes of chocolate, nuts, or even fruit.

Robusta is an extremely close second to Arabica and accounts for around 40% of the world's coffee. These beans are smaller and rounder however, they contain twice as much caffeine as Arabica. They are also bitterer than the other two types and have an earthy, woody flavor.

Now that you know the four most popular types of coffee beans and the four most popular types of coffee beans (https://Yogicentral.science/wiki/Danielsenmatthews7712), it's time to select the perfect coffee. If you prefer a delicate and smooth flavor pick an arabica, or a blend consisting of arabica beans and robusta beans.