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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You probably already know that different types produce different flavors. Learn about four of the most well-known varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are a type of Liberica that is only grown in Southeast Asia. They have a fruitier, tarter flavor profile and are often used in coffee blends for added depth.

Arabica

Arabica is the most sought-after coffee worldwide and accounts for 75% of all global coffee beans produced. Arabica beans are milder and sweeter than Robusta, and they come in different flavors. The aroma and taste of a coffee can vary in a wide range depending on the cultivation conditions and processing methods employed to make it.

The word 'coffee' actually comes from the Arabic word for berry and wholesale coffee beans uk beans are actually fruit seeds that grow in bright red berries. It is believed that ancient Ethiopian shepherds noticed that their goats were stimulated by eating the fruit berries. The cultivation of coffee quickly spread around the world.

Coffee beans can thrive at high altitudes, and thrive in cold temperatures and lots of rain. This is one of the reasons for why Arabica is regarded as the best tasting type of coffee.

Many specialty coffee shops and roasters are focused on ethical sourcing of arabica beans, focusing on fair wages for farmers and sustainable farming practices. These companies typically blend arabica beans to make unique specialty coffees that work well with various methods of brewing. Blending gives you control over the aroma, flavor, body, and acidity of the coffee. It is often preferred in order to create a balanced and consistent taste that appeals to a wider market.

Robusta

Robusta beans (Coffea canephora) are the second most popular type of coffee bean cultivated worldwide. They have more caffeine per bean and are more protected against pests and diseases. They also contain higher levels of chlorogenic acids, which are naturally-occurring antioxidants. However, these acids could cause oxidation during the process of brewing coffee and could result in unpleasant flavors.

The plant itself is more resilient than arabica, able to grow in less favorable climate conditions and at lower elevations. It can withstand higher temperatures and thrives in direct sunlight. It is faster growing and produces more coffee beans bulk per plant than arabica, making it a cheaper crop to grow.

Although it might seem odd Robusta beans are frequently mixed with arabica to create coffee blends. If you see names like Uganda or Kenya on a coffee bag it's possible there is also some robusta.

Most roasters use a mixture of arabica and coffee beans in order to cut costs and maintain quality. To preserve the integrity of flavor you must select the best quality beans from a trusted source. The best method to do this is to buy your beans directly from the farmer.

Liberica

Liberica beans have a shape similar to a football, which makes them different from other types of coffee beans. They have a distinct aroma that is fruity and floral with smoky undertones. They are often blended with other coffee beans bulk buy bean varieties to create an extra, stronger flavor.

Liberica coffee beans sale beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They can be found at low altitudes and can withstand hot, humid climates. They are also more resistant to diseases than Arabica or Robusta.

These qualities make them ideal for home-growing. You can purchase the seeds from many sources. However, it's best to buy the beans from local producers to ensure high-quality. The best growing conditions for Liberica coffee plants include fertile, deep volcanic soils with moderately acidic pH, and adequate annual rainfall.

Another type of coffee bean is Excelsa which was previously considered a separate species but has been re-classified as a subspecies of Liberica. These coffee beans are elongated ovals that grow on 20-30 foot coffee plants at medium altitudes. They have a unique taste that is both tart and fruity, which has made them a preferred choice in house blends. They are also lighter on scent and caffeine than Arabica and Robusta however they still have an unusual quality of flavor.

Excelsa

Although they're the fourth-most popular type of coffee beans Excelsa beans aren't quite so easy to locate as Arabica or Robusta. In fact they were regarded as a distinct coffee plant species until 2006 when they were reclassified to a synonym for Coffea liberica var. dewevrei. Nowadays, they're grown mostly in Southeast Asia and account for 7% of the world's coffee production. The coffee beans have the shape of a teardrop and possess a dark, mysterious taste. They're typically used in blends to add body and a rich, tart, ripened fruit flavor.

Arabica beans are the most well-known and are renowned for their sweeter flavor. They thrive best at high altitudes and have warm, tropical climates. They also have a little of acidity. When roasted and brewed correctly they may have notes like chocolate, nuts or even fruit.

Robusta is an extremely close second to Arabica and makes up about 40 percent of the world's cheap Coffee beans (cameradb.review). Robusta is rounder and smaller, yet they contain twice as much caffeine as Arabica. They also taste bitterer than the other two varieties and have an earthy and woody taste.

After learning about the four most commonly used types of brew, it's time to pick your favorite drink. If you prefer smooth and delicate flavors pick an arabica or a blend of arabica beans and robusta beans.