What's The Current Job Market For Coffee Beans Types Professionals Like? > 자유게시판

• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You probably already know that different varieties produce distinct flavors. Learn about four of the most common varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are a type of Liberica that is cultivated exclusively in Southeast Asia. They have a fruitier and more tart flavor profile and are frequently used in coffee blends for added depth.

Arabica

Arabica is the most well-known Coffee Beans Types in the world accounting for 75% of all global 500g coffee beans bean production. Arabica beans are sweeter and milder in taste than Robusta, and come in a variety of flavour profiles. The aroma and taste of coffee are affected by the conditions under which it is grown and the methods of processing used.

The word 'coffee' actually originates from the Arabic word for berry and coffee beans are fruit seeds that are cultivated inside bright red berries. It is believed that the ancient Ethiopian shepherds discovered that their goats were invigorated by eating the berries. The cultivation of coffee grew rapidly across the globe.

coffee beans near me beans can be grown at higher altitudes, and they are in a position to thrive when exposed to cool temperatures and plenty of rain. This is the reason Arabica coffee is believed to be the most delicious kind of coffee.

Many specialty coffee beans online shops and roasters focus on the ethical source of arabica beans, focusing on fair wages for farmers and sustainable farming practices. These companies blend arabica beans to create unique specialty coffees, which are suitable for various brewing methods. Blending is a way to control the flavour, aroma and body as well as the acidity of the coffee and is usually preferred to create an even and consistent taste that appeals to a wider market.

Robusta

Robusta beans (Coffea canephora) are the second most popular type of coffee bean cultivated worldwide. They have more caffeine per bean and are more resistant against diseases and pests. They also contain higher levels of chlorogenic acids, which are naturally occurring antioxidants. These acids can cause oxidation in the coffee brewing and produce undesirable flavors.

The plant itself is more durable than arabica, and can grow in less favorable climate conditions and at lower elevations. It is tolerant of warmer temperatures and thrives in direct sunlight. It produces more coffee per plant, and it grows faster than arabica. This makes it a economically viable crop to cultivate.

Although it might appear counterintuitive, Robusta beans are often combined with arabica to create coffee blends. If you've noticed the names of countries like Uganda or Kenya listed on a coffee bag and you can be sure that there's some robusta as well.

While some roasters exclusively use arabica beans, the majority of roasters use mix both varieties to lower costs and preserve the quality. To ensure the integrity of the flavor it is recommended to select the best quality beans from a trusted source. The best method to achieve this is to buy your beans directly from the farmer.

Liberica

Liberica beans are more or less football-shaped, which makes them distinct from other coffee bean types. They have a scent that is fruity, floral and smoky. They are often added to other coffee bean varieties to add a more intense, fuller flavor.

Liberica coffee beans can be found in West Africa, Malaysia (Borneo) and Southeast Asia. They can be grown at low altitudes and tolerate hot, humid climates. They are also more resistant to disease than Arabica or Robusta.

These qualities make them ideal for home cultivation. It is possible to purchase the seeds online from a number of sources, but it is best to buy locally-owned producers to ensure the quality of the beans. The best conditions for growing Liberica coffee plants include fertile deep volcanic soils with moderately acidic pH, and sufficient annual rainfall.

Another kind of coffee bean is Excelsa which was previously considered a separate species but is now classified as a variant of Liberica. These oval-shaped coffee beans are grown on large coffee plants, which can grow to 20-30 feet in height at medium altitudes. Their distinctive taste is tart and sour, which makes them a popular choice for blends made at home. They are also less heavy on aroma and caffeine than Arabica and Robusta, but still have an unusual depth of flavor.

Excelsa

Although they're the fourth most sought-after type of coffee beans, Excelsa beans aren't as readily available as Arabica or Robusta. They were actually considered an entirely different species of coffee until 2006, when they were reclassified to become a synonym for Coffea Liberica var. dewevrei. These days, they're mostly grown in Southeast Asia and account for 7 percent of the world's coffee production. These coffee beans have a distinctive teardrop shape, and a dark, mysterious flavor. They're often used in blends to add extra body and a luscious, tart, ripened fruit taste.

Arabica beans are by far the most popular and are known for their sweeter flavor. They thrive at higher altitudes and are able to thrive in warm, tropical climates. They have a little acidity. When properly roasted and brewed, they can have notes of nuts, chocolate or even fruit.

Robusta is an almost identical choice to Arabica and accounts for around 40 percent of the world's coffee. Robusta is rounder and smaller, but contain twice the amount of caffeine as Arabica. They also have more bitterness than the other two varieties and are more likely to have earthy and woody overtones.

After learning about the four most popular types of brew, it's time to select the best brew. If you prefer a smooth and delicate flavor opt for an arabica or a blend of robusta beans and arabica beans.