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How to Choose the Right Oven and Hob for Your Kitchen

If you're looking for an oven or a new hob, we've got a range of sizes, features and styles to suit your kitchen Remodeling.

Generally simple to use and durable solid plate hobs feature sealed metal plates that heat your cookware. They are ideal for flat-based products and can be cost-effective to run.

Origins

ovens and hobs uk are used in kitchens across the globe to roast and bake foods. They are generally powered by gas or electricity. Bottle gas models are available in certain markets. However ovens can also be powered by other fuels, such as charcoal or wood. In many homes the oven is usually surrounded by a kitchen hob, where food can be prepared. A hob is a type of burner that can be turned on or off. An oven is a sealed enclosure that heats food in the middle.

The first ovens were massive brick and mud structures that had the ability to burn in order to cook food. They were used to bake bread, cook meat and other dishes as they were quite adept at controlling the heat to keep an even temperature, and could easily be shared amongst family members. However, these open pits and furnaces came with three major drawbacks - they were dangerous because of the open flame and smoke, they consumed a lot of fuel (wood) and was difficult to control the cooking process and heat.

The solution was found in ovens that resembled fireplaces, with a chimney which shut off the fire to decrease its intensity and smoke and make it easier to manage. They were popular in the 16th and 17th centuries and were commonly found in households that were wealthy enough to have a separate kitchen with a chimney, and having more than one oven uk and fireplace.

By the middle of the 19th century, European ovens had evolved to become a common feature in home kitchens. It was partly due to the fact that the oven was an essential requirement. It was safer and more efficient to cook over an open fire or in a cauldron. It is also believed that the development and use of the oven coincided with changes in cooking methods and recipes, which led to a greater focus on casseroles and meat.

It is important to note that in certain recipes like those from Nigella, she will recommend placing a pot "on the hob" but this can be misleading because hob is actually a British term for a stove top. If you're unfamiliar with British terminology it is possible that the North American equivalent would be the term cooktop or range.

Functions

Oven functions, or cooking modes, are pre-programmed settings that control the way that oven's heating elements and fan work based on the recipe. They are designed to make cooking food more simple and more efficient while also maintaining the flavor and texture.

Ovens typically have a conventional mode that heats from the top and bottom to bake or roast food. They also offer a fan-assisted mode that utilizes a built-in fan in order to circulate air around the oven for more even heating and faster speed. There are a variety of options for oven and hob functions. It is important to understand the differences to decide which one is best ovens and hobs for you.

The fan-assisted function of the oven is ideal for cooking a wide range of food items. It heats the oven more evenly than a conventional oven, and is great for grilling, baking and roasting. It's particularly useful for meals that require an immediate, crisp finish like pizza or pie. The Fan-Assisted setting is marked with a zigzag at the top and straight lines at the bottom of a square, and can help you save up to 40% in cooking time.

Some ovens come with a grilling feature that combines heat from the bottom and top of the oven to give your food a delicious charcoal. This is a great option for meat and vegetable kebabs and can be marked by zigzag lines and straight lines, similar to Fan-Assisted. This is typically utilized on the lower rack of the oven, so be careful to observe the oven's temperature settings to prevent overcooking.

Other oven functions include slow cooking making bread and pastries, proofing them and much more. These are often preprogrammed and provide a controlled warm environment to help rise dough and develop flavours.

Some ovens come with steam functions that are perfect for making healthy and nutritious food. It adds a small amount of moisture to your food, which helps preserve the tenderness of the food and imparts an exquisite, rich flavor to your poultry, vegetables, baked items and even custards. It's as simple as pouring water into the reservoir inside your oven and turning it on, with some models even automatically adjusting the amount of steam to depend on the selected temperature.

Types

There are many ovens and hobs that are available on the market. These are available in a variety of styles, from traditional gas models to modern electric ones. It is essential to choose an oven and a hob that is suitable for your needs. Think about features like self-cleaning or smart features.

Gas ovens are a popular choice and can be found in most kitchens. They are simple to use because they come with rings on the burners and an grate on which pans rest which emits heat. Gas hobs can also be energy efficient and offer precise temperature control, which means they can reduce your energy bills. However, they may take longer to heat than electric hobs and are difficult to clean if coated with a residue.

Electric hobs come in a range of designs including ceramic and induction. Induction hobs can be a little more expensive, however they are energy efficient because the hob only heats up when you place the pot on it. They also remain cool to the point of contact, making them safer for children. They are fast to warm up. They can also be slow to cool off and don't get hot enough evenly.

Plate hobs are another staple of the kitchen, offering an array of electric cooking zones, all on a flat surface that sits beneath your kitchen units. They sport a sleek, modern design that can be a perfect match for the majority of kitchens. They can be difficult to clean since they have multiple cooking zones that have uneven heating and can leave burn marks on the surface if not properly cleaned.

The most common type is the built-in single-oven with hob. These can be installed on top of a stove, or at eye-level in cabinets with built-in ovens. When choosing an oven, consider the size of your family. They are usually large enough to accommodate a huge meal and come in different sizes. They can also be found with additional options, such as the grill or steam function.

Installation

It may be worth hiring an electrician to install a new oven for you, or replace an old one. This will ensure that the electrical circuit is properly installed and that your new oven is safe to use. An electrician who is certified will be able to adhere to local regulations and ensure that your installation is in compliance with all relevant safety regulations.

Before beginning the process of fitting your new electric oven and hob, you'll need all the necessary supplies and tools on hand. These include wire nuts, an electric tape, screwdriver as well as an electrical circuit tester and conduit. Check the electrical supply in your home to ensure it can handle an electric hob or oven.

To put in an oven or hob that is new first, you must remove the old ones. Locate the screws or bolts holding the old appliance, and then remove them with care. After the old appliance is removed from the area, it should be cleared of any obstructions. Next a junction box will need to be mounted and connected to the electrical supply via conduit. It is essential to follow the instructions of the manufacturer and any local regulations.

After electrical connections have been established, the oven or hob is then lowered into place. The fitter will utilize the clips that came with the hob in order to fix it and ensure that it's level with your work surface. Finally, the fitter will test the hob to ensure that it's operating correctly.

If you're planning to install a gas hob and oven, it's a good idea hire a professional for the job. Gas installation isn't as easy as connecting an electric oven. A CORGI certified engineer must connect the pipework. It's also recommended to purchase a cooker hood installed if you don't already have one, as this will allow you to ventilate your kitchen and is required by Part F of the Building Regulations.