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May 2021 One Million Chef Food Shots Released!!!
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오늘 본 상품 56

  • 우거지선지국수
    우거지선지국수 3,000
  • 우족
    우족 3,000
  • 소라죽
    소라죽 3,000
  • 갑오징어회
    갑오징어회 3,000
  • 황태탕
    황태탕 3,000
  • 한치구이
    한치구이 3,000
  • 아구전골
    아구전골 3,000
  • 샐러드피자
    샐러드피자 3,000
  • 허니머스터드소스
    허니머스터드소스 3,000
  • 연어구이도시락
    연어구이도시락 3,000
  • 솔오리찜
    솔오리찜 3,000
  • 우렁볶음덮밥
    우렁볶음덮밥 3,000
  • 냉채족발
    냉채족발 3,000
  • 불갈비버거
    불갈비버거 3,000
  • 저령
    저령 3,000
  • 초고추장와사비간장
    초고추장와사비간장 3,000
  • 산초
    산초 3,000
  • 비빔국수
    비빔국수 3,000
  • 멸치볶음
    멸치볶음 3,000
  • 루꼴라피자
    루꼴라피자 3,000
  • 계란찜
    계란찜 3,000
  • 광어회
    광어회 3,000
  • 한과
    한과 3,000
  • 해방풍
    해방풍 3,000
  • 날치알
    날치알 3,000
  • 바닷가재스프
    바닷가재스프 3,000
  • 인삼정과
    인삼정과 3,000
  • 작은바닷가재초밥
    작은바닷가재초밥 3,000
  • 삼치초밥
    삼치초밥 3,000
  • 산조인
    산조인 3,000
  • 버섯꼬치
    버섯꼬치 3,000
  • 민물장어구이
    민물장어구이 3,000
  • 소머리국밥
    소머리국밥 3,000
  • 솔오리찜
    솔오리찜 3,000
  • 계란찜
    계란찜 3,000
  • 닭다리볶음덮밥
    닭다리볶음덮밥 3,000
  • 해물감자탕
    해물감자탕 3,000
  • 홍합라면
    홍합라면 3,000
  • 가리비회
    가리비회 3,000
  • 훈제도미
    훈제도미 3,000
  • 소시지
    소시지 3,000
  • la갈비정식
    la갈비정식 3,000
  • 참소라꼬치구이
    참소라꼬치구이 3,000
  • 절편
    절편 3,000
  • 순대
    순대 3,000
  • 오이선
    오이선 3,000
  • 볶음우동
    볶음우동 3,000
  • 낙지
    낙지 3,000
  • 닭앞가슴살볶음밥
    닭앞가슴살볶음밥 3,000
  • 베이컨
    베이컨 3,000
  • 갈비덮밥
    갈비덮밥 3,000
  • 장어
    장어 3,000
  • 주꾸미덮밥
    주꾸미덮밥 3,000
  • 깻잎김치
    깻잎김치 3,000
  • 양송이스파게티
    양송이스파게티 3,000
  • 알탕
    알탕 3,000
Find 1 Million Recipe Shots
In May 2021, after four years of work, we completed the creation of one million food shots using past culinary captures. We utilized over 70 different natural wood grain patterns, along with techniques such as paintbrush strokes, splattering, layering with dough, crackling, tile craftsmanship, hanji (traditional Korean paper) crafts, shading design with CNC carving machines, molding with various wood species, and hand controller brush touches. We combined these diverse methods and materials to create backgrounds, which were then synthesized with the food shots. By incorporating various lighting setups, filtering, and designs, we expanded the range of choices when selecting a single shot, offering dozens of different atmospheres.
 

Fruit      Fruit     Vegetables     Grains     Mushrooms     Dried Fruits     Dried Seafood     Ingredients     Seasonings     Rice Cakes     Traditional Korean Sweets     Sausages     Fish Cakes     Processed Foods     Herbs     Food Synthesis Sauces     Panorama     Korean Food      Jeongol (Hot Pot)     Jjigae (Stew)     Tang (Soup)     Guk (Soup)     Bokkeum (Stir-fry)     Jorim (Braised)     Jjim (Steamed)     Recipe 5     Muchim (Seasoned Vegetables)     Jeon (Korean Pancakes)     Kimchi     Gui (Grilled)     Banchan (Side Dishes)     Kongbap (Beans and Rice)     Pyebaek     Bap (Rice)     Deopbap (Rice Bowl)     Bokkeumbap (Fried Rice)     Bibimbap     Jeong-sik (Korean Set Menu)     Juk (Porridge)     Dosirak (Lunch Box)     Bunsik (Korean Street Food)      Guksu (Noodles)     Ramen     Naengmyeon (Cold Noodles)     Kalguksu (Knife-cut Noodles)     Makguksu (Buckwheat Noodles)     Tteokbokki (Spicy Rice Cakes)     Udon     Sujebi (Hand-Torn Dough Soup)     Memil (Buckwheat)     Gimbap (Seaweed Rice Rolls)     Jjolmyeon (Chewy Noodles)     Mandu (Dumplings)     Twigim (Deep-fried Food)     Muk (Acorn Jelly)     Rest Stop Food     Meat      Beef     Pork     Chicken     Duck     Other Meats     Barbecue     Jokbal (Pig's Trotters)     Fish      Hoe (Raw Fish)     Chobap (Sushi)     Fish     Live Fish     Shellfish     Fish Dishes     Mulhoe (Spicy Raw Fish Soup)     Seaweed     Beverages      Coffee     Beer     Traditional Tea     Juice     Patbingsu (Shaved Ice with Sweet Red Bean)     Hwachae (Fruit Punch)     Beverages     Alcohol     Cocktails     Western Cuisine      Donkatsu (Pork Cutlet)     Anju (Food to Accompany Alcohol)     Salad     Steak     Gratin     Risotto     Bread     Pizza     Sandwich     Hamburger     Roll     Shabu-shabu     Dessert     Teppanyaki     Soup     World Cuisine      Chinese Cuisine     Western Cuisine     Buffet     Japanese Cuisine     Spaghetti     Mexican Cuisine


3rd-level classification Boild Outside Round Flat Fresh Meat Grilled Back Ribs Handrub Meat with Marinade Heart Korean Sausage Large Intestine Pigs´ Feet Pork Belly Pork Cheek Meat Pork Crackling Pork Neck Pork Neck and Loin Pork Rib Pork Skirtmeat Slices of Boiled Meat Small Intestines
※ 추천이미지 돼지갈비 돼지생갈비 생왕갈비 양념갈비 양념돼지갈비 양념왕갈비 훈제갈비
1,731건        




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