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May 2021 One Million Chef Food Shots Released!!!
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오늘 본 상품 69

  • 고추
    고추 3,000
  • 개불
    개불 3,000
  • 석화
    석화 3,000
  • 계란말이
    계란말이 3,000
  • 왕갈비
    왕갈비 3,000
  • 낙지
    낙지 3,000
  • 느타리버섯볶음
    느타리버섯볶음 3,000
  • 닭앞가슴살볶음덮밥
    닭앞가슴살볶음덮밥 3,000
  • 프라이드치킨
    프라이드치킨 3,000
  • 무막김치
    무막김치 3,000
  • 돈까스소스
    돈까스소스 3,000
  • 떡
    3,000
  • 소시지튀김
    소시지튀김 3,000
  • 짬뽕
    짬뽕 3,000
  • 소라꼬치구이
    소라꼬치구이 3,000
  • 아스파라깜배이
    아스파라깜배이 3,000
  • 인삼
    인삼 3,000
  • 평양비빔냉면
    평양비빔냉면 3,000
  • 누에고치
    누에고치 3,000
  • 멘보샤
    멘보샤 3,000
  • 아구
    아구 3,000
  • 굴튀김
    굴튀김 3,000
  • 계란두부전
    계란두부전 3,000
  • 갈릭소스
    갈릭소스 3,000
  • 인삼
    인삼 3,000
  • 소곱창
    소곱창 3,000
  • 오색모찌떡
    오색모찌떡 3,000
  • 주꾸미
    주꾸미 3,000
  • 소라스파게티
    소라스파게티 3,000
  • 산낙지회
    산낙지회 3,000
  • 햄버거스테이크
    햄버거스테이크 3,000
  • 바베큐닭날개
    바베큐닭날개 3,000
  • 홍두깨살초밥
    홍두깨살초밥 3,000
  • 버섯덮밥
    버섯덮밥 3,000
  • 불고기도시락
    불고기도시락 3,000
  • 홍합피자
    홍합피자 3,000
  • 전복구이
    전복구이 3,000
  • 치킨햄버거
    치킨햄버거 3,000
  • 성게알초밥
    성게알초밥 3,000
  • 찜닭
    찜닭 3,000
  • 불갈비피자
    불갈비피자 3,000
  • 묵은지닭도리탕
    묵은지닭도리탕 3,000
  • 킹크랩다리
    킹크랩다리 3,000
  • 영양솥밥
    영양솥밥 3,000
  • 모듬화이타
    모듬화이타 3,000
  • 베이컨김밥
    베이컨김밥 3,000
  • 꼬치구이
    꼬치구이 3,000
  • 쌈국수
    쌈국수 3,000
  • 콤비네이션피자
    콤비네이션피자 3,000
  • LA갈비
    LA갈비 3,000
  • 누로뻐꾹채뿌리
    누로뻐꾹채뿌리 3,000
  • 프라이드치킨
    프라이드치킨 3,000
  • 햄치즈
    햄치즈 3,000
  • 모밀
    모밀 3,000
  • 바베큐닭날개
    바베큐닭날개 3,000
  • 참깨강정
    참깨강정 3,000
  • 오이소박이
    오이소박이 3,000
  • 굴순두부
    굴순두부 3,000
  • 볶음밥
    볶음밥 3,000
  • 소등심
    소등심 3,000
  • 새우베이컨말이
    새우베이컨말이 3,000
  • 채끝살
    채끝살 3,000
  • 보쌈
    보쌈 3,000
  • 민물장어구이
    민물장어구이 3,000
  • 우유과일화채
    우유과일화채 3,000
  • 섭산적
    섭산적 3,000
  • 소고기완자스파게티
    소고기완자스파게티 3,000
  • 시루떡
    시루떡 3,000
  • 닭꼬치구이
    닭꼬치구이 3,000
Find 1 Million Recipe Shots
In May 2021, after four years of work, we completed the creation of one million food shots using past culinary captures. We utilized over 70 different natural wood grain patterns, along with techniques such as paintbrush strokes, splattering, layering with dough, crackling, tile craftsmanship, hanji (traditional Korean paper) crafts, shading design with CNC carving machines, molding with various wood species, and hand controller brush touches. We combined these diverse methods and materials to create backgrounds, which were then synthesized with the food shots. By incorporating various lighting setups, filtering, and designs, we expanded the range of choices when selecting a single shot, offering dozens of different atmospheres.
 

Fruit      Fruit     Vegetables     Grains     Mushrooms     Dried Fruits     Dried Seafood     Ingredients     Seasonings     Rice Cakes     Traditional Korean Sweets     Sausages     Fish Cakes     Processed Foods     Herbs     Food Synthesis Sauces     Panorama     Korean Food      Jeongol (Hot Pot)     Jjigae (Stew)     Tang (Soup)     Guk (Soup)     Bokkeum (Stir-fry)     Jorim (Braised)     Jjim (Steamed)     Recipe 5     Muchim (Seasoned Vegetables)     Jeon (Korean Pancakes)     Kimchi     Gui (Grilled)     Banchan (Side Dishes)     Kongbap (Beans and Rice)     Pyebaek     Bap (Rice)     Deopbap (Rice Bowl)     Bokkeumbap (Fried Rice)     Bibimbap     Jeong-sik (Korean Set Menu)     Juk (Porridge)     Dosirak (Lunch Box)     Bunsik (Korean Street Food)      Guksu (Noodles)     Ramen     Naengmyeon (Cold Noodles)     Kalguksu (Knife-cut Noodles)     Makguksu (Buckwheat Noodles)     Tteokbokki (Spicy Rice Cakes)     Udon     Sujebi (Hand-Torn Dough Soup)     Memil (Buckwheat)     Gimbap (Seaweed Rice Rolls)     Jjolmyeon (Chewy Noodles)     Mandu (Dumplings)     Twigim (Deep-fried Food)     Muk (Acorn Jelly)     Rest Stop Food     Meat      Beef     Pork     Chicken     Duck     Other Meats     Barbecue     Jokbal (Pig's Trotters)     Fish      Hoe (Raw Fish)     Chobap (Sushi)     Fish     Live Fish     Shellfish     Fish Dishes     Mulhoe (Spicy Raw Fish Soup)     Seaweed     Beverages      Coffee     Beer     Traditional Tea     Juice     Patbingsu (Shaved Ice with Sweet Red Bean)     Hwachae (Fruit Punch)     Beverages     Alcohol     Cocktails     Western Cuisine      Donkatsu (Pork Cutlet)     Anju (Food to Accompany Alcohol)     Salad     Steak     Gratin     Risotto     Bread     Pizza     Sandwich     Hamburger     Roll     Shabu-shabu     Dessert     Teppanyaki     Soup     World Cuisine      Chinese Cuisine     Western Cuisine     Buffet     Japanese Cuisine     Spaghetti     Mexican Cuisine


3rd-level classification Anchovy Baby Octopus Black Shredded Squid Cuttlefish Dried Pollack Dried Roasting Fish with Coated Sesame kelp Laver Sliced Cuttlefish Sliced Thin Armored Weaselfish Tasty Dried Crab Meat White Flavor Squid
3,677건        




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