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May 2021 One Million Chef Food Shots Released!!!
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오늘 본 상품 64

  • 고등어회무침
    고등어회무침 3,000
  • 오징어볶음
    오징어볶음 3,000
  • 봉골레크림스파게티
    봉골레크림스파게티 3,000
  • 지게
    지게 3,000
  • 치킨바베큐
    치킨바베큐 3,000
  • 김치찌개
    김치찌개 3,000
  • 관중
    관중 3,000
  • 와인비니거소스시저샐러드
    와인비니거소스시저샐 3,000
  • 카레만두
    카레만두 3,000
  • 전복라면
    전복라면 3,000
  • 참숭어회
    참숭어회 3,000
  • 뷔페잡채
    뷔페잡채 3,000
  • 오이물김치
    오이물김치 3,000
  • 선지해장국
    선지해장국 3,000
  • 송어회
    송어회 3,000
  • 깐풍도미
    깐풍도미 3,000
  • 닭꼬치구이
    닭꼬치구이 3,000
  • 삼겹살
    삼겹살 3,000
  • 과메기복음
    과메기복음 3,000
  • 북어국
    북어국 3,000
  • 게찜
    게찜 3,000
  • 굴비
    굴비 3,000
  • 도다리물회
    도다리물회 3,000
  • 오리도리탕
    오리도리탕 3,000
  • 고명
    고명 3,000
  • 돈가스김밥
    돈가스김밥 3,000
  • 앞다리살
    앞다리살 3,000
  • 초장
    초장 3,000
  • 개숭어초밥
    개숭어초밥 3,000
  • 갈비살
    갈비살 3,000
  • 해물냄비국수
    해물냄비국수 3,000
  • 쑥증편
    쑥증편 3,000
  • 소고기샤브샤브김밥
    소고기샤브샤브김밥 3,000
  • 새조개초밥
    새조개초밥 3,000
  • 초고추장와사비간장
    초고추장와사비간장 3,000
  • 흑미
    흑미 3,000
  • 소고기산적
    소고기산적 3,000
  • 취나물
    취나물 3,000
  • 튀김우동
    튀김우동 3,000
  • 콩나물국밥
    콩나물국밥 3,000
  • 모듬꼬치
    모듬꼬치 3,000
  • 또띠아
    또띠아 3,000
  • 해물찜
    해물찜 3,000
  • 해물찜
    해물찜 3,000
  • 명란젓
    명란젓 3,000
  • 모밀
    모밀 3,000
  • 고구마피자
    고구마피자 3,000
  • 갈비반계탕
    갈비반계탕 3,000
  • 참치롤
    참치롤 3,000
  • 오징어수제비
    오징어수제비 3,000
  • 가자미찌개
    가자미찌개 3,000
  • 절인고추
    절인고추 3,000
  • 주꾸미찜
    주꾸미찜 3,000
  • 굴소스청경채국수
    굴소스청경채국수 3,000
  • 햄라면
    햄라면 3,000
  • 돼지갈비
    돼지갈비 3,000
  • 치킨과일야채
    치킨과일야채 3,000
  • 햄버거도시락
    햄버거도시락 3,000
  • 시래기내장탕
    시래기내장탕 3,000
  • 소고기야채철판
    소고기야채철판 3,000
  • 햄볶음덮밥
    햄볶음덮밥 3,000
  • 김무침
    김무침 3,000
  • 양념장어초밥
    양념장어초밥 3,000
  • 모듬안주
    모듬안주 3,000
Find 1 Million Recipe Shots
In May 2021, after four years of work, we completed the creation of one million food shots using past culinary captures. We utilized over 70 different natural wood grain patterns, along with techniques such as paintbrush strokes, splattering, layering with dough, crackling, tile craftsmanship, hanji (traditional Korean paper) crafts, shading design with CNC carving machines, molding with various wood species, and hand controller brush touches. We combined these diverse methods and materials to create backgrounds, which were then synthesized with the food shots. By incorporating various lighting setups, filtering, and designs, we expanded the range of choices when selecting a single shot, offering dozens of different atmospheres.
 

Fruit      Fruit     Vegetables     Grains     Mushrooms     Dried Fruits     Dried Seafood     Ingredients     Seasonings     Rice Cakes     Traditional Korean Sweets     Sausages     Fish Cakes     Processed Foods     Herbs     Food Synthesis Sauces     Panorama     Korean Food      Jeongol (Hot Pot)     Jjigae (Stew)     Tang (Soup)     Guk (Soup)     Bokkeum (Stir-fry)     Jorim (Braised)     Jjim (Steamed)     Recipe 5     Muchim (Seasoned Vegetables)     Jeon (Korean Pancakes)     Kimchi     Gui (Grilled)     Banchan (Side Dishes)     Kongbap (Beans and Rice)     Pyebaek     Bap (Rice)     Deopbap (Rice Bowl)     Bokkeumbap (Fried Rice)     Bibimbap     Jeong-sik (Korean Set Menu)     Juk (Porridge)     Dosirak (Lunch Box)     Bunsik (Korean Street Food)      Guksu (Noodles)     Ramen     Naengmyeon (Cold Noodles)     Kalguksu (Knife-cut Noodles)     Makguksu (Buckwheat Noodles)     Tteokbokki (Spicy Rice Cakes)     Udon     Sujebi (Hand-Torn Dough Soup)     Memil (Buckwheat)     Gimbap (Seaweed Rice Rolls)     Jjolmyeon (Chewy Noodles)     Mandu (Dumplings)     Twigim (Deep-fried Food)     Muk (Acorn Jelly)     Rest Stop Food     Meat      Beef     Pork     Chicken     Duck     Other Meats     Barbecue     Jokbal (Pig's Trotters)     Fish      Hoe (Raw Fish)     Chobap (Sushi)     Fish     Live Fish     Shellfish     Fish Dishes     Mulhoe (Spicy Raw Fish Soup)     Seaweed     Beverages      Coffee     Beer     Traditional Tea     Juice     Patbingsu (Shaved Ice with Sweet Red Bean)     Hwachae (Fruit Punch)     Beverages     Alcohol     Cocktails     Western Cuisine      Donkatsu (Pork Cutlet)     Anju (Food to Accompany Alcohol)     Salad     Steak     Gratin     Risotto     Bread     Pizza     Sandwich     Hamburger     Roll     Shabu-shabu     Dessert     Teppanyaki     Soup     World Cuisine      Chinese Cuisine     Western Cuisine     Buffet     Japanese Cuisine     Spaghetti     Mexican Cuisine


3rd-level classification Boild Outside Round Flat Fresh Meat Grilled Back Ribs Handrub Meat with Marinade Heart Korean Sausage Large Intestine Pigs´ Feet Pork Belly Pork Cheek Meat Pork Crackling Pork Neck Pork Neck and Loin Pork Rib Pork Skirtmeat Slices of Boiled Meat Small Intestines
※ 추천이미지 등갈비 매운맛돼지갈비구이 바베큐립 바베큐립세트 바베큐폭립 훈제치킨바베큐립
3,245건        




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