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May 2021 One Million Chef Food Shots Released!!!
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오늘 본 상품 34

  • 미후도다래열매
    미후도다래열매 3,000
  • 도토리국수
    도토리국수 3,000
  • 전복낙지순두부
    전복낙지순두부 3,000
  • 레몬탕수육
    레몬탕수육 3,000
  • 다시마칼국수
    다시마칼국수 3,000
  • 녹차만두
    녹차만두 3,000
  • 해물스파게티
    해물스파게티 3,000
  • 조식
    조식 3,000
  • 배추김치
    배추김치 3,000
  • 왕새우순두부
    왕새우순두부 3,000
  • 포테이토피자
    포테이토피자 3,000
  • 나복자무우씨
    나복자무우씨 3,000
  • 소시지어묵
    소시지어묵 3,000
  • 순대덮밥
    순대덮밥 3,000
  • 찹쌀떡
    찹쌀떡 3,000
  • 새우자장면
    새우자장면 3,000
  • 우럭회정식
    우럭회정식 3,000
  • 김치볶음밥
    김치볶음밥 3,000
  • 학꽁치회
    학꽁치회 3,000
  • 도가니탕
    도가니탕 3,000
  • 복샤브샤브
    복샤브샤브 3,000
  • 우동정식
    우동정식 3,000
  • 대추고임
    대추고임 3,000
  • 광어회
    광어회 3,000
  • 해물칼국수
    해물칼국수 3,000
  • 훈제치킨바베큐립
    훈제치킨바베큐립 3,000
  • 차돌박이
    차돌박이 3,000
  • 꽁치구이
    꽁치구이 3,000
  • 알모노
    알모노 3,000
  • 포테이토피자
    포테이토피자 3,000
  • 매생이만두국
    매생이만두국 3,000
  • 강낭콩밥
    강낭콩밥 3,000
  • 양념치킨
    양념치킨 3,000
  • 맥주과일안주
    맥주과일안주 3,000
Find 1 Million Recipe Shots
In May 2021, after four years of work, we completed the creation of one million food shots using past culinary captures. We utilized over 70 different natural wood grain patterns, along with techniques such as paintbrush strokes, splattering, layering with dough, crackling, tile craftsmanship, hanji (traditional Korean paper) crafts, shading design with CNC carving machines, molding with various wood species, and hand controller brush touches. We combined these diverse methods and materials to create backgrounds, which were then synthesized with the food shots. By incorporating various lighting setups, filtering, and designs, we expanded the range of choices when selecting a single shot, offering dozens of different atmospheres.
 

Fruit      Fruit     Vegetables     Grains     Mushrooms     Dried Fruits     Dried Seafood     Ingredients     Seasonings     Rice Cakes     Traditional Korean Sweets     Sausages     Fish Cakes     Processed Foods     Herbs     Food Synthesis Sauces     Panorama     Korean Food      Jeongol (Hot Pot)     Jjigae (Stew)     Tang (Soup)     Guk (Soup)     Bokkeum (Stir-fry)     Jorim (Braised)     Jjim (Steamed)     Recipe 5     Muchim (Seasoned Vegetables)     Jeon (Korean Pancakes)     Kimchi     Gui (Grilled)     Banchan (Side Dishes)     Kongbap (Beans and Rice)     Pyebaek     Bap (Rice)     Deopbap (Rice Bowl)     Bokkeumbap (Fried Rice)     Bibimbap     Jeong-sik (Korean Set Menu)     Juk (Porridge)     Dosirak (Lunch Box)     Bunsik (Korean Street Food)      Guksu (Noodles)     Ramen     Naengmyeon (Cold Noodles)     Kalguksu (Knife-cut Noodles)     Makguksu (Buckwheat Noodles)     Tteokbokki (Spicy Rice Cakes)     Udon     Sujebi (Hand-Torn Dough Soup)     Memil (Buckwheat)     Gimbap (Seaweed Rice Rolls)     Jjolmyeon (Chewy Noodles)     Mandu (Dumplings)     Twigim (Deep-fried Food)     Muk (Acorn Jelly)     Rest Stop Food     Meat      Beef     Pork     Chicken     Duck     Other Meats     Barbecue     Jokbal (Pig's Trotters)     Fish      Hoe (Raw Fish)     Chobap (Sushi)     Fish     Live Fish     Shellfish     Fish Dishes     Mulhoe (Spicy Raw Fish Soup)     Seaweed     Beverages      Coffee     Beer     Traditional Tea     Juice     Patbingsu (Shaved Ice with Sweet Red Bean)     Hwachae (Fruit Punch)     Beverages     Alcohol     Cocktails     Western Cuisine      Donkatsu (Pork Cutlet)     Anju (Food to Accompany Alcohol)     Salad     Steak     Gratin     Risotto     Bread     Pizza     Sandwich     Hamburger     Roll     Shabu-shabu     Dessert     Teppanyaki     Soup     World Cuisine      Chinese Cuisine     Western Cuisine     Buffet     Japanese Cuisine     Spaghetti     Mexican Cuisine


3rd-level classification Beef Brisket Beef Liver Boild Outside Round Flat Cotted Blood Fresh Meat Grilled Short Ribs Patties Shape Kidney of Beef Knee Cartilage of a Cow Lung of Beef Meat Sashimi Mutton omasum of Beef Oxtongue Panfried Rump Round Rib Ribs Meat Roast Beef Small Intestines Tendon
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