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May 2021 One Million Chef Food Shots Released!!!
쇼핑몰 전체검색

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오늘 본 상품 54

  • 해물쌀국수
    해물쌀국수 3,000
  • 과메기
    과메기 3,000
  • 익힌참치샐러드
    익힌참치샐러드 3,000
  • 오로시가스
    오로시가스 3,000
  • 가이바시회
    가이바시회 3,000
  • 갈치조림
    갈치조림 3,000
  • 묵은지뽕잎삼겹살
    묵은지뽕잎삼겹살 3,000
  • 가이바시회
    가이바시회 3,000
  • 아보카도초밥
    아보카도초밥 3,000
  • 어묵칼국수
    어묵칼국수 3,000
  • 치즈돈가스
    치즈돈가스 3,000
  • 꼬치떡볶이
    꼬치떡볶이 3,000
  • 돼지고기김치찌개
    돼지고기김치찌개 3,000
  • 자장면
    자장면 3,000
  • 라벤다삼겹살
    라벤다삼겹살 3,000
  • 가지튀김
    가지튀김 3,000
  • 배추김치
    배추김치 3,000
  • 갈비살샤브샤브
    갈비살샤브샤브 3,000
  • 가지튀김
    가지튀김 3,000
  • 통마늘장아찌
    통마늘장아찌 3,000
  • 양념족발
    양념족발 3,000
  • 양송이버섯덮밥
    양송이버섯덮밥 3,000
  • 생선가스
    생선가스 3,000
  • 백년초돈가스
    백년초돈가스 3,000
  • 해물리소토
    해물리소토 3,000
  • 과메기
    과메기 3,000
  • 양념족발
    양념족발 3,000
  • 치즈돈가스
    치즈돈가스 3,000
  • 황새기회
    황새기회 3,000
  • 등심가스
    등심가스 3,000
  • 양념족발
    양념족발 3,000
  • 스테이크피자
    스테이크피자 3,000
  • 모듬김밥
    모듬김밥 3,000
  • 동그랑땡꼬치구이
    동그랑땡꼬치구이 3,000
  • 모시조개탕
    모시조개탕 3,000
  • 탕수육덮밥
    탕수육덮밥 3,000
  • 꼼장어구이
    꼼장어구이 3,000
  • 어묵칼국수
    어묵칼국수 3,000
  • 장어구이도시락
    장어구이도시락 3,000
  • 떡볶이그라탕
    떡볶이그라탕 3,000
  • 마파두부라면
    마파두부라면 3,000
  • 줄감자튀김
    줄감자튀김 3,000
  • 모듬안주
    모듬안주 3,000
  • 표고버섯볶음
    표고버섯볶음 3,000
  • 막국수
    막국수 3,000
  • 꽁치구이
    꽁치구이 3,000
  • 동그랑땡꼬치구이
    동그랑땡꼬치구이 3,000
  • 크랩볶음덮밥
    크랩볶음덮밥 3,000
  • 돈가스
    돈가스 3,000
  • 마른안주
    마른안주 3,000
  • 양념양구이
    양념양구이 3,000
  • 겨자소스냉채족발
    겨자소스냉채족발 3,000
  • 닭고기샤브샤브
    닭고기샤브샤브 3,000
  • 꽁치구이
    꽁치구이 3,000
Find 1 Million Recipe Shots
In May 2021, after four years of work, we completed the creation of one million food shots using past culinary captures. We utilized over 70 different natural wood grain patterns, along with techniques such as paintbrush strokes, splattering, layering with dough, crackling, tile craftsmanship, hanji (traditional Korean paper) crafts, shading design with CNC carving machines, molding with various wood species, and hand controller brush touches. We combined these diverse methods and materials to create backgrounds, which were then synthesized with the food shots. By incorporating various lighting setups, filtering, and designs, we expanded the range of choices when selecting a single shot, offering dozens of different atmospheres.
 

Fruit      Fruit     Vegetables     Grains     Mushrooms     Dried Fruits     Dried Seafood     Ingredients     Seasonings     Rice Cakes     Traditional Korean Sweets     Sausages     Fish Cakes     Processed Foods     Herbs     Food Synthesis Sauces     Panorama     Korean Food      Jeongol (Hot Pot)     Jjigae (Stew)     Tang (Soup)     Guk (Soup)     Bokkeum (Stir-fry)     Jorim (Braised)     Jjim (Steamed)     Recipe 5     Muchim (Seasoned Vegetables)     Jeon (Korean Pancakes)     Kimchi     Gui (Grilled)     Banchan (Side Dishes)     Kongbap (Beans and Rice)     Pyebaek     Bap (Rice)     Deopbap (Rice Bowl)     Bokkeumbap (Fried Rice)     Bibimbap     Jeong-sik (Korean Set Menu)     Juk (Porridge)     Dosirak (Lunch Box)     Bunsik (Korean Street Food)      Guksu (Noodles)     Ramen     Naengmyeon (Cold Noodles)     Kalguksu (Knife-cut Noodles)     Makguksu (Buckwheat Noodles)     Tteokbokki (Spicy Rice Cakes)     Udon     Sujebi (Hand-Torn Dough Soup)     Memil (Buckwheat)     Gimbap (Seaweed Rice Rolls)     Jjolmyeon (Chewy Noodles)     Mandu (Dumplings)     Twigim (Deep-fried Food)     Muk (Acorn Jelly)     Rest Stop Food     Meat      Beef     Pork     Chicken     Duck     Other Meats     Barbecue     Jokbal (Pig's Trotters)     Fish      Hoe (Raw Fish)     Chobap (Sushi)     Fish     Live Fish     Shellfish     Fish Dishes     Mulhoe (Spicy Raw Fish Soup)     Seaweed     Beverages      Coffee     Beer     Traditional Tea     Juice     Patbingsu (Shaved Ice with Sweet Red Bean)     Hwachae (Fruit Punch)     Beverages     Alcohol     Cocktails     Western Cuisine      Donkatsu (Pork Cutlet)     Anju (Food to Accompany Alcohol)     Salad     Steak     Gratin     Risotto     Bread     Pizza     Sandwich     Hamburger     Roll     Shabu-shabu     Dessert     Teppanyaki     Soup     World Cuisine      Chinese Cuisine     Western Cuisine     Buffet     Japanese Cuisine     Spaghetti     Mexican Cuisine


3rd-level classification Boild Outside Round Flat Fresh Meat Grilled Back Ribs Handrub Meat with Marinade Heart Korean Sausage Large Intestine Pigs´ Feet Pork Belly Pork Cheek Meat Pork Crackling Pork Neck Pork Neck and Loin Pork Rib Pork Skirtmeat Slices of Boiled Meat Small Intestines
※ 추천이미지 갈매기살
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