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May 2021 One Million Chef Food Shots Released!!!
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오늘 본 상품 77

  • 두부
    두부 3,000
  • 카레해물리소토
    카레해물리소토 3,000
  • 우동전골
    우동전골 3,000
  • 붕어구이
    붕어구이 3,000
  • 오리로스
    오리로스 3,000
  • 돈가스샐러드
    돈가스샐러드 3,000
  • 재첩국
    재첩국 3,000
  • 미역무침
    미역무침 3,000
  • 주스
    주스 3,000
  • 과일안주
    과일안주 3,000
  • 오징어덮밥
    오징어덮밥 3,000
  • 수삼죽
    수삼죽 3,000
  • 연어과일
    연어과일 3,000
  • 쏘가리매운탕
    쏘가리매운탕 3,000
  • 햄라면
    햄라면 3,000
  • 아마콩
    아마콩 3,000
  • 햄버거감자와플세트
    햄버거감자와플세트 3,000
  • 해물피자
    해물피자 3,000
  • 우동
    우동 3,000
  • 모듬튀김
    모듬튀김 3,000
  • 막국수
    막국수 3,000
  • 지리산흑돼지전지
    지리산흑돼지전지 3,000
  • 질경이죽
    질경이죽 3,000
  • 미꾸라지튀김
    미꾸라지튀김 3,000
  • 사천샥스핀
    사천샥스핀 3,000
  • 관중
    관중 3,000
  • 해물스파게티
    해물스파게티 3,000
  • 콘소메스프
    콘소메스프 3,000
  • 오리오향수육
    오리오향수육 3,000
  • 아롱사태
    아롱사태 3,000
  • [CD]요리4 vol.846 튀김4
    [CD]요리4 vo 50,000
  • 무김치
    무김치 3,000
  • 깐풍기
    깐풍기 3,000
  • 3품냉채
    3품냉채 3,000
  • 펜네해물크림파스타
    펜네해물크림파스타 3,000
  • 그랜드캐년롤
    그랜드캐년롤 3,000
  • 소불고기
    소불고기 3,000
  • 새송이버섯
    새송이버섯 3,000
  • 브리또스파게티
    브리또스파게티 3,000
  • 백김치
    백김치 3,000
  • 석화
    석화 3,000
  • 콘치즈
    콘치즈 3,000
  • 당근파프리카주스
    당근파프리카주스 3,000
  • 참치배꼽살
    참치배꼽살 3,000
  • 감자칩
    감자칩 3,000
  • 해물피자
    해물피자 3,000
  • 가지막김치
    가지막김치 3,000
  • 전가복
    전가복 3,000
  • 홍합탕
    홍합탕 3,000
  • 돌나물
    돌나물 3,000
  • 돈가스
    돈가스 3,000
  • 삼선우동
    삼선우동 3,000
  • 오뎅
    오뎅 3,000
  • 전각살육사시미
    전각살육사시미 3,000
  • 전각살육사시미
    전각살육사시미 3,000
  • 솔방울
    솔방울 3,000
  • 쏘가리매운탕
    쏘가리매운탕 3,000
  • 꿩만두국
    꿩만두국 3,000
  • 스파게티
    스파게티 3,000
  • 마른안주
    마른안주 3,000
  • 소고기무침
    소고기무침 3,000
  • 오뎅
    오뎅 3,000
  • 모듬초밥
    모듬초밥 3,000
  • 닭모래집꼬치구이
    닭모래집꼬치구이 3,000
  • 3품냉채
    3품냉채 3,000
  • 문어
    문어 3,000
  • 들깨칼국수
    들깨칼국수 3,000
  • 닭튀김
    닭튀김 3,000
  • 유린기
    유린기 3,000
  • 콩국수
    콩국수 3,000
  • 열무김치
    열무김치 3,000
  • 오뎅
    오뎅 3,000
  • 생크림파스타
    생크림파스타 3,000
  • 미역무침
    미역무침 3,000
  • 반골
    반골 3,000
  • 소보로김밥
    소보로김밥 3,000
  • 모듬스테이크
    모듬스테이크 3,000
Find 1 Million Recipe Shots
In May 2021, after four years of work, we completed the creation of one million food shots using past culinary captures. We utilized over 70 different natural wood grain patterns, along with techniques such as paintbrush strokes, splattering, layering with dough, crackling, tile craftsmanship, hanji (traditional Korean paper) crafts, shading design with CNC carving machines, molding with various wood species, and hand controller brush touches. We combined these diverse methods and materials to create backgrounds, which were then synthesized with the food shots. By incorporating various lighting setups, filtering, and designs, we expanded the range of choices when selecting a single shot, offering dozens of different atmospheres.
 

Fruit      Fruit     Vegetables     Grains     Mushrooms     Dried Fruits     Dried Seafood     Ingredients     Seasonings     Rice Cakes     Traditional Korean Sweets     Sausages     Fish Cakes     Processed Foods     Herbs     Food Synthesis Sauces     Panorama     Korean Food      Jeongol (Hot Pot)     Jjigae (Stew)     Tang (Soup)     Guk (Soup)     Bokkeum (Stir-fry)     Jorim (Braised)     Jjim (Steamed)     Recipe 5     Muchim (Seasoned Vegetables)     Jeon (Korean Pancakes)     Kimchi     Gui (Grilled)     Banchan (Side Dishes)     Kongbap (Beans and Rice)     Pyebaek     Bap (Rice)     Deopbap (Rice Bowl)     Bokkeumbap (Fried Rice)     Bibimbap     Jeong-sik (Korean Set Menu)     Juk (Porridge)     Dosirak (Lunch Box)     Bunsik (Korean Street Food)      Guksu (Noodles)     Ramen     Naengmyeon (Cold Noodles)     Kalguksu (Knife-cut Noodles)     Makguksu (Buckwheat Noodles)     Tteokbokki (Spicy Rice Cakes)     Udon     Sujebi (Hand-Torn Dough Soup)     Memil (Buckwheat)     Gimbap (Seaweed Rice Rolls)     Jjolmyeon (Chewy Noodles)     Mandu (Dumplings)     Twigim (Deep-fried Food)     Muk (Acorn Jelly)     Rest Stop Food     Meat      Beef     Pork     Chicken     Duck     Other Meats     Barbecue     Jokbal (Pig's Trotters)     Fish      Hoe (Raw Fish)     Chobap (Sushi)     Fish     Live Fish     Shellfish     Fish Dishes     Mulhoe (Spicy Raw Fish Soup)     Seaweed     Beverages      Coffee     Beer     Traditional Tea     Juice     Patbingsu (Shaved Ice with Sweet Red Bean)     Hwachae (Fruit Punch)     Beverages     Alcohol     Cocktails     Western Cuisine      Donkatsu (Pork Cutlet)     Anju (Food to Accompany Alcohol)     Salad     Steak     Gratin     Risotto     Bread     Pizza     Sandwich     Hamburger     Roll     Shabu-shabu     Dessert     Teppanyaki     Soup     World Cuisine      Chinese Cuisine     Western Cuisine     Buffet     Japanese Cuisine     Spaghetti     Mexican Cuisine


3rd-level classification Bean Curd Cooking Bean Curd Kimchi Pureed Soybean Soup Soft Bean Curd
※ 추천이미지 순두부 연두부
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Soft Bean Curd


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