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May 2021 One Million Chef Food Shots Released!!!
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오늘 본 상품 79

  • 꼬리찜
    꼬리찜 3,000
  • 청상자
    청상자 3,000
  • 소안심냉채
    소안심냉채 3,000
  • 양념꼼장어
    양념꼼장어 3,000
  • 칡냉면
    칡냉면 3,000
  • 칡콩국수
    칡콩국수 3,000
  • 햄버거스테이크
    햄버거스테이크 3,000
  • 비빔국수
    비빔국수 3,000
  • 양념치킨
    양념치킨 3,000
  • 칼국수
    칼국수 3,000
  • 비프리소토
    비프리소토 3,000
  • 그라탕
    그라탕 3,000
  • 오므라이스
    오므라이스 3,000
  • 전복회
    전복회 3,000
  • 해삼따야
    해삼따야 3,000
  • 소시지
    소시지 3,000
  • 갑오징어찌개
    갑오징어찌개 3,000
  • 스테이크카레덮밥
    스테이크카레덮밥 3,000
  • 오징어볼튀김
    오징어볼튀김 3,000
  • 후식
    후식 3,000
  • 샌드위치도시락
    샌드위치도시락 3,000
  • 누로뻐꾹채뿌리
    누로뻐꾹채뿌리 3,000
  • 밤
    3,000
  • 녹차국수
    녹차국수 3,000
  • 율무밥
    율무밥 3,000
  • 라면볶음덮밥
    라면볶음덮밥 3,000
  • 문어
    문어 3,000
  • 송이새우
    송이새우 3,000
  • 돼지고기비빔국수
    돼지고기비빔국수 3,000
  • 조식
    조식 3,000
  • 황태전골
    황태전골 3,000
  • 해물등뼈찜
    해물등뼈찜 3,000
  • 소고기버섯볶음덮밥
    소고기버섯볶음덮밥 3,000
  • 전복
    전복 3,000
  • 불고기낙지덮밥
    불고기낙지덮밥 3,000
  • 도미조림
    도미조림 3,000
  • 보쌈
    보쌈 3,000
  • 삼색국수
    삼색국수 3,000
  • 모듬참치회
    모듬참치회 3,000
  • 햄버거스테이크
    햄버거스테이크 3,000
  • 오리떡갈비
    오리떡갈비 3,000
  • 카레리소토
    카레리소토 3,000
  • 모듬꼬치
    모듬꼬치 3,000
  • 낙지전복떡복기
    낙지전복떡복기 3,000
  • 샌드위치도시락
    샌드위치도시락 3,000
  • 오징어볶음도시락
    오징어볶음도시락 3,000
  • 갈비탕
    갈비탕 3,000
  • 바다거북
    바다거북 3,000
  • 오이소박이
    오이소박이 3,000
  • 대통밥
    대통밥 3,000
  • 삼겹살두부찌개
    삼겹살두부찌개 3,000
  • 민물장어구이
    민물장어구이 3,000
  • 국수
    국수 3,000
  • 떡만두국
    떡만두국 3,000
  • 라면볶음덮밥
    라면볶음덮밥 3,000
  • 털게회덮밥
    털게회덮밥 3,000
  • 점보나베돈가스
    점보나베돈가스 3,000
  • 삶은칼국수
    삶은칼국수 3,000
  • 송어회
    송어회 3,000
  • 콩국수
    콩국수 3,000
  • 바닷가재
    바닷가재 3,000
  • 인삼죽
    인삼죽 3,000
  • 호박감자떡
    호박감자떡 3,000
  • 오리모듬
    오리모듬 3,000
  • 조식
    조식 3,000
  • 청포묵
    청포묵 3,000
  • 새우카레덮밥
    새우카레덮밥 3,000
  • 솥뚜껑고추장삼겹살
    솥뚜껑고추장삼겹살 3,000
  • 밥
    3,000
  • 버섯볶음밥
    버섯볶음밥 3,000
  • 회정식도시락
    회정식도시락 3,000
  • 김치찌개
    김치찌개 3,000
  • 샌드위치
    샌드위치 3,000
  • 메기회덮밥
    메기회덮밥 3,000
  • 농어회
    농어회 3,000
  • 복불고기
    복불고기 3,000
  • 쪽파
    쪽파 3,000
  • 양구이
    양구이 3,000
  • 땅콩조미북어포
    땅콩조미북어포 3,000
Find 1 Million Recipe Shots
In May 2021, after four years of work, we completed the creation of one million food shots using past culinary captures. We utilized over 70 different natural wood grain patterns, along with techniques such as paintbrush strokes, splattering, layering with dough, crackling, tile craftsmanship, hanji (traditional Korean paper) crafts, shading design with CNC carving machines, molding with various wood species, and hand controller brush touches. We combined these diverse methods and materials to create backgrounds, which were then synthesized with the food shots. By incorporating various lighting setups, filtering, and designs, we expanded the range of choices when selecting a single shot, offering dozens of different atmospheres.
 

Fruit      Fruit     Vegetables     Grains     Mushrooms     Dried Fruits     Dried Seafood     Ingredients     Seasonings     Rice Cakes     Traditional Korean Sweets     Sausages     Fish Cakes     Processed Foods     Herbs     Food Synthesis Sauces     Panorama     Korean Food      Jeongol (Hot Pot)     Jjigae (Stew)     Tang (Soup)     Guk (Soup)     Bokkeum (Stir-fry)     Jorim (Braised)     Jjim (Steamed)     Recipe 5     Muchim (Seasoned Vegetables)     Jeon (Korean Pancakes)     Kimchi     Gui (Grilled)     Banchan (Side Dishes)     Kongbap (Beans and Rice)     Pyebaek     Bap (Rice)     Deopbap (Rice Bowl)     Bokkeumbap (Fried Rice)     Bibimbap     Jeong-sik (Korean Set Menu)     Juk (Porridge)     Dosirak (Lunch Box)     Bunsik (Korean Street Food)      Guksu (Noodles)     Ramen     Naengmyeon (Cold Noodles)     Kalguksu (Knife-cut Noodles)     Makguksu (Buckwheat Noodles)     Tteokbokki (Spicy Rice Cakes)     Udon     Sujebi (Hand-Torn Dough Soup)     Memil (Buckwheat)     Gimbap (Seaweed Rice Rolls)     Jjolmyeon (Chewy Noodles)     Mandu (Dumplings)     Twigim (Deep-fried Food)     Muk (Acorn Jelly)     Rest Stop Food     Meat      Beef     Pork     Chicken     Duck     Other Meats     Barbecue     Jokbal (Pig's Trotters)     Fish      Hoe (Raw Fish)     Chobap (Sushi)     Fish     Live Fish     Shellfish     Fish Dishes     Mulhoe (Spicy Raw Fish Soup)     Seaweed     Beverages      Coffee     Beer     Traditional Tea     Juice     Patbingsu (Shaved Ice with Sweet Red Bean)     Hwachae (Fruit Punch)     Beverages     Alcohol     Cocktails     Western Cuisine      Donkatsu (Pork Cutlet)     Anju (Food to Accompany Alcohol)     Salad     Steak     Gratin     Risotto     Bread     Pizza     Sandwich     Hamburger     Roll     Shabu-shabu     Dessert     Teppanyaki     Soup     World Cuisine      Chinese Cuisine     Western Cuisine     Buffet     Japanese Cuisine     Spaghetti     Mexican Cuisine


3rd-level classification Chives Mixed Rice Haeju Mixed Rice Jeonju Style Mixed Rice Long Arm Octopus Mixed Rice Mixed Rice Mixed Rice in Stone Pot Mungyeong Style Soft Bean Curd Mixed Rice Pollack Spawn Mixed Rice Pyongyang Style Mixed Rice Scallion Mixed Rice Sea squirt Mixed Rice Seasoned Daikon Mixed Rice Seaweeds Mixed Rice Sliced and Seasoned Panfried Meat Mixed Rice Sprouts Mixed Rice Tongyeong Style Sea squirt Mixed Rice Tuna Mixed Rice Vegetables Mixed Rice
※ 추천이미지 멍게비빔밥 통영멍게비빔밥 통영비빔밥
374건        




Sea squirt Mixed Rice


Sea squirt Mixed Rice


Sea squirt Mixed Rice


Sea squirt Mixed Rice


Sea squirt Mixed Rice


Sea squirt Mixed Rice


Sea squirt Mixed Rice


Sea squirt Mixed Rice


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Sea squirt Mixed Rice


Sea squirt Mixed Rice


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Sea squirt Mixed Rice


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Sea squirt Mixed Rice


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Sea squirt Mixed Rice


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Sea squirt Mixed Rice


Sea squirt Mixed Rice


Sea squirt Mixed Rice


Sea squirt Mixed Rice


Sea squirt Mixed Rice


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Sea squirt Mixed Rice


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Sea squirt Mixed Rice


Sea squirt Mixed Rice


Sea squirt Mixed Rice


Sea squirt Mixed Rice


Sea squirt Mixed Rice


Sea squirt Mixed Rice


Sea squirt Mixed Rice


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Sea squirt Mixed Rice


Sea squirt Mixed Rice


Sea squirt Mixed Rice


Sea squirt Mixed Rice


Sea squirt Mixed Rice


Sea squirt Mixed Rice


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Sea squirt Mixed Rice


Sea squirt Mixed Rice


Sea squirt Mixed Rice


Sea squirt Mixed Rice


Sea squirt Mixed Rice

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