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May 2021 One Million Chef Food Shots Released!!!
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오늘 본 상품 33

  • 샌드위치도시락
    샌드위치도시락 3,000
  • 일품요리
    일품요리 3,000
  • 가자미초밥
    가자미초밥 3,000
  • 라볶이
    라볶이 3,000
  • 참치야채샐러드
    참치야채샐러드 3,000
  • 칡비빔냉면
    칡비빔냉면 3,000
  • 콘샐러드
    콘샐러드 3,000
  • 항아리어묵국수
    항아리어묵국수 3,000
  • 왕새우치즈구이
    왕새우치즈구이 3,000
  • 간장게장
    간장게장 3,000
  • 우렁쌈장쌈
    우렁쌈장쌈 3,000
  • 야채돌솥밥
    야채돌솥밥 3,000
  • 모시조개
    모시조개 3,000
  • 소고기수제비
    소고기수제비 3,000
  • 해파리
    해파리 3,000
  • 바닷가재데리스파게티
    바닷가재데리스파게티 3,000
  • 복전골
    복전골 3,000
  • 황금
    황금 3,000
  • 닭고기카레볶음덮밥
    닭고기카레볶음덮밥 3,000
  • 오징어국수
    오징어국수 3,000
  • 퀘사딜라
    퀘사딜라 3,000
  • 흑미찰떡
    흑미찰떡 3,000
  • 미트소스스파게티
    미트소스스파게티 3,000
  • 꼬리곰탕
    꼬리곰탕 3,000
  • 완자칼국수
    완자칼국수 3,000
  • 운지버섯
    운지버섯 3,000
  • 행인
    행인 3,000
  • 생선가스
    생선가스 3,000
  • 왕새우치즈구이
    왕새우치즈구이 3,000
  • 용담
    용담 3,000
  • 가이바시구이
    가이바시구이 3,000
  • 샌드위치
    샌드위치 3,000
  • 우족전골
    우족전골 3,000
Find 1 Million Recipe Shots
In May 2021, after four years of work, we completed the creation of one million food shots using past culinary captures. We utilized over 70 different natural wood grain patterns, along with techniques such as paintbrush strokes, splattering, layering with dough, crackling, tile craftsmanship, hanji (traditional Korean paper) crafts, shading design with CNC carving machines, molding with various wood species, and hand controller brush touches. We combined these diverse methods and materials to create backgrounds, which were then synthesized with the food shots. By incorporating various lighting setups, filtering, and designs, we expanded the range of choices when selecting a single shot, offering dozens of different atmospheres.
 

Fruit      Fruit     Vegetables     Grains     Mushrooms     Dried Fruits     Dried Seafood     Ingredients     Seasonings     Rice Cakes     Traditional Korean Sweets     Sausages     Fish Cakes     Processed Foods     Herbs     Food Synthesis Sauces     Panorama     Korean Food      Jeongol (Hot Pot)     Jjigae (Stew)     Tang (Soup)     Guk (Soup)     Bokkeum (Stir-fry)     Jorim (Braised)     Jjim (Steamed)     Recipe 5     Muchim (Seasoned Vegetables)     Jeon (Korean Pancakes)     Kimchi     Gui (Grilled)     Banchan (Side Dishes)     Kongbap (Beans and Rice)     Pyebaek     Bap (Rice)     Deopbap (Rice Bowl)     Bokkeumbap (Fried Rice)     Bibimbap     Jeong-sik (Korean Set Menu)     Juk (Porridge)     Dosirak (Lunch Box)     Bunsik (Korean Street Food)      Guksu (Noodles)     Ramen     Naengmyeon (Cold Noodles)     Kalguksu (Knife-cut Noodles)     Makguksu (Buckwheat Noodles)     Tteokbokki (Spicy Rice Cakes)     Udon     Sujebi (Hand-Torn Dough Soup)     Memil (Buckwheat)     Gimbap (Seaweed Rice Rolls)     Jjolmyeon (Chewy Noodles)     Mandu (Dumplings)     Twigim (Deep-fried Food)     Muk (Acorn Jelly)     Rest Stop Food     Meat      Beef     Pork     Chicken     Duck     Other Meats     Barbecue     Jokbal (Pig's Trotters)     Fish      Hoe (Raw Fish)     Chobap (Sushi)     Fish     Live Fish     Shellfish     Fish Dishes     Mulhoe (Spicy Raw Fish Soup)     Seaweed     Beverages      Coffee     Beer     Traditional Tea     Juice     Patbingsu (Shaved Ice with Sweet Red Bean)     Hwachae (Fruit Punch)     Beverages     Alcohol     Cocktails     Western Cuisine      Donkatsu (Pork Cutlet)     Anju (Food to Accompany Alcohol)     Salad     Steak     Gratin     Risotto     Bread     Pizza     Sandwich     Hamburger     Roll     Shabu-shabu     Dessert     Teppanyaki     Soup     World Cuisine      Chinese Cuisine     Western Cuisine     Buffet     Japanese Cuisine     Spaghetti     Mexican Cuisine


3rd-level classification Avocado Juice Carrot Juice Grape Juice Mango Juice Powder made of Mixed Grains Tomato Juice
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