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May 2021 One Million Chef Food Shots Released!!!
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오늘 본 상품 56

  • 방울증편
    방울증편 3,000
  • 석화
    석화 3,000
  • 열무냉면
    열무냉면 3,000
  • 훈제치킨
    훈제치킨 3,000
  • 김치전
    김치전 3,000
  • 송이해삼
    송이해삼 3,000
  • 퓨전드레싱시저샐러드
    퓨전드레싱시저샐러드 3,000
  • 주꾸미철판
    주꾸미철판 3,000
  • 모듬초밥
    모듬초밥 3,000
  • 새싹냉면
    새싹냉면 3,000
  • 족발
    족발 3,000
  • 항아리칼국수
    항아리칼국수 3,000
  • 햄버거세트
    햄버거세트 3,000
  • 후식
    후식 3,000
  • 후식
    후식 3,000
  • 막창간수육
    막창간수육 3,000
  • 우육탕면
    우육탕면 3,000
  • 염소고기냉면
    염소고기냉면 3,000
  • 굴두부무국
    굴두부무국 3,000
  • 치즈크러스트피자
    치즈크러스트피자 3,000
  • 죽순기펠
    죽순기펠 3,000
  • 샌드위치
    샌드위치 3,000
  • 훈제오리
    훈제오리 3,000
  • 김치솥밥
    김치솥밥 3,000
  • 마른안주
    마른안주 3,000
  • 양파소박이
    양파소박이 3,000
  • 깍두기
    깍두기 3,000
  • 도미회
    도미회 3,000
  • 참게장
    참게장 3,000
  • 삼선울면
    삼선울면 3,000
  • 샐러드국수
    샐러드국수 3,000
  • 임금님떡
    임금님떡 3,000
  • 낙지매생이칼국수
    낙지매생이칼국수 3,000
  • 전복조림
    전복조림 3,000
  • 홍합순두부
    홍합순두부 3,000
  • 생선가스
    생선가스 3,000
  • 열무김치
    열무김치 3,000
  • 깐쇼도미
    깐쇼도미 3,000
  • 모듬꼬치
    모듬꼬치 3,000
  • 막걸리
    막걸리 3,000
  • 오리밀전병말이
    오리밀전병말이 3,000
  • 야채롤가스
    야채롤가스 3,000
  • 간장땅콩소스야채샐러드
    간장땅콩소스야채샐러 3,000
  • 모듬초밥
    모듬초밥 3,000
  • 김치볶음밥
    김치볶음밥 3,000
  • 야채죽
    야채죽 3,000
  • 전복칼국수
    전복칼국수 3,000
  • 농어회
    농어회 3,000
  • 꼬마족발
    꼬마족발 3,000
  • 미숫가루
    미숫가루 3,000
  • 국밥
    국밥 3,000
  • 녹두전
    녹두전 3,000
  • 알타리무김치
    알타리무김치 3,000
  • 열무김치
    열무김치 3,000
  • 꼼장어
    꼼장어 3,000
  • 광어회
    광어회 3,000
Find 1 Million Recipe Shots
In May 2021, after four years of work, we completed the creation of one million food shots using past culinary captures. We utilized over 70 different natural wood grain patterns, along with techniques such as paintbrush strokes, splattering, layering with dough, crackling, tile craftsmanship, hanji (traditional Korean paper) crafts, shading design with CNC carving machines, molding with various wood species, and hand controller brush touches. We combined these diverse methods and materials to create backgrounds, which were then synthesized with the food shots. By incorporating various lighting setups, filtering, and designs, we expanded the range of choices when selecting a single shot, offering dozens of different atmospheres.
 

Fruit      Fruit     Vegetables     Grains     Mushrooms     Dried Fruits     Dried Seafood     Ingredients     Seasonings     Rice Cakes     Traditional Korean Sweets     Sausages     Fish Cakes     Processed Foods     Herbs     Food Synthesis Sauces     Panorama     Korean Food      Jeongol (Hot Pot)     Jjigae (Stew)     Tang (Soup)     Guk (Soup)     Bokkeum (Stir-fry)     Jorim (Braised)     Jjim (Steamed)     Recipe 5     Muchim (Seasoned Vegetables)     Jeon (Korean Pancakes)     Kimchi     Gui (Grilled)     Banchan (Side Dishes)     Kongbap (Beans and Rice)     Pyebaek     Bap (Rice)     Deopbap (Rice Bowl)     Bokkeumbap (Fried Rice)     Bibimbap     Jeong-sik (Korean Set Menu)     Juk (Porridge)     Dosirak (Lunch Box)     Bunsik (Korean Street Food)      Guksu (Noodles)     Ramen     Naengmyeon (Cold Noodles)     Kalguksu (Knife-cut Noodles)     Makguksu (Buckwheat Noodles)     Tteokbokki (Spicy Rice Cakes)     Udon     Sujebi (Hand-Torn Dough Soup)     Memil (Buckwheat)     Gimbap (Seaweed Rice Rolls)     Jjolmyeon (Chewy Noodles)     Mandu (Dumplings)     Twigim (Deep-fried Food)     Muk (Acorn Jelly)     Rest Stop Food     Meat      Beef     Pork     Chicken     Duck     Other Meats     Barbecue     Jokbal (Pig's Trotters)     Fish      Hoe (Raw Fish)     Chobap (Sushi)     Fish     Live Fish     Shellfish     Fish Dishes     Mulhoe (Spicy Raw Fish Soup)     Seaweed     Beverages      Coffee     Beer     Traditional Tea     Juice     Patbingsu (Shaved Ice with Sweet Red Bean)     Hwachae (Fruit Punch)     Beverages     Alcohol     Cocktails     Western Cuisine      Donkatsu (Pork Cutlet)     Anju (Food to Accompany Alcohol)     Salad     Steak     Gratin     Risotto     Bread     Pizza     Sandwich     Hamburger     Roll     Shabu-shabu     Dessert     Teppanyaki     Soup     World Cuisine      Chinese Cuisine     Western Cuisine     Buffet     Japanese Cuisine     Spaghetti     Mexican Cuisine


3rd-level classification Beef Brisket Beef Liver Boild Outside Round Flat Cotted Blood Fresh Meat Grilled Short Ribs Patties Shape Kidney of Beef Knee Cartilage of a Cow Lung of Beef Meat Sashimi Mutton omasum of Beef Oxtongue Panfried Rump Round Rib Ribs Meat Roast Beef Small Intestines Tendon
※ 추천이미지 허파 허파볶음 허파염통콩팥
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