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May 2021 One Million Chef Food Shots Released!!!
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오늘 본 상품 59

  • 묵
    3,000
  • 굴두부무국
    굴두부무국 3,000
  • 바베큐립
    바베큐립 3,000
  • 순대
    순대 3,000
  • 농어회
    농어회 3,000
  • 과메기
    과메기 3,000
  • 소시지
    소시지 3,000
  • 항정살
    항정살 3,000
  • 소고기산적
    소고기산적 3,000
  • 피자치즈김밥
    피자치즈김밥 3,000
  • 레몬탕수육
    레몬탕수육 3,000
  • 꼬리찜
    꼬리찜 3,000
  • 뷔페주꾸미
    뷔페주꾸미 3,000
  • 황새기회
    황새기회 3,000
  • 전복회
    전복회 3,000
  • 뷔페잣죽
    뷔페잣죽 3,000
  • 전어찌개
    전어찌개 3,000
  • 볶음우동
    볶음우동 3,000
  • 해물피자
    해물피자 3,000
  • 초밥도시락
    초밥도시락 3,000
  • 게살오픈샌드위치
    게살오픈샌드위치 3,000
  • 닭꼬치구이
    닭꼬치구이 3,000
  • 쌈
    3,000
  • 토마토
    토마토 3,000
  • 간장게장
    간장게장 3,000
  • 해물피자
    해물피자 3,000
  • 아욱국
    아욱국 3,000
  • 닭칼국수
    닭칼국수 3,000
  • 해물리소토
    해물리소토 3,000
  • 백출
    백출 3,000
  • 양파샐러드
    양파샐러드 3,000
  • 프라이드치킨
    프라이드치킨 3,000
  • 아보카도주스
    아보카도주스 3,000
  • 우동
    우동 3,000
  • 비빔밥
    비빔밥 3,000
  • 프라이드치킨
    프라이드치킨 3,000
  • 훈제오리데리야끼페투치니
    훈제오리데리야끼페투 3,000
  • 두부전골
    두부전골 3,000
  • 닭칼국수
    닭칼국수 3,000
  • 두부김치
    두부김치 3,000
  • 오리훈제바베큐
    오리훈제바베큐 3,000
  • 순대국
    순대국 3,000
  • 햄버거스테이크
    햄버거스테이크 3,000
  • 피자스파게티
    피자스파게티 3,000
  • 고구마죽
    고구마죽 3,000
  • 찹쌀경단
    찹쌀경단 3,000
  • 소시지
    소시지 3,000
  • 소고기볶음
    소고기볶음 3,000
  • 식기세팅
    식기세팅 3,000
  • 복어회
    복어회 3,000
  • 데니쉬감자튀김
    데니쉬감자튀김 3,000
  • 소시지
    소시지 3,000
  • 참치회
    참치회 3,000
  • 샌드위치
    샌드위치 3,000
  • 바베큐치킨
    바베큐치킨 3,000
  • 동태탕
    동태탕 3,000
  • 산자고
    산자고 3,000
  • 치즈피클김밥
    치즈피클김밥 3,000
  • 오리오향수육
    오리오향수육 3,000
Find 1 Million Recipe Shots
In May 2021, after four years of work, we completed the creation of one million food shots using past culinary captures. We utilized over 70 different natural wood grain patterns, along with techniques such as paintbrush strokes, splattering, layering with dough, crackling, tile craftsmanship, hanji (traditional Korean paper) crafts, shading design with CNC carving machines, molding with various wood species, and hand controller brush touches. We combined these diverse methods and materials to create backgrounds, which were then synthesized with the food shots. By incorporating various lighting setups, filtering, and designs, we expanded the range of choices when selecting a single shot, offering dozens of different atmospheres.
 

Fruit      Fruit     Vegetables     Grains     Mushrooms     Dried Fruits     Dried Seafood     Ingredients     Seasonings     Rice Cakes     Traditional Korean Sweets     Sausages     Fish Cakes     Processed Foods     Herbs     Food Synthesis Sauces     Panorama     Korean Food      Jeongol (Hot Pot)     Jjigae (Stew)     Tang (Soup)     Guk (Soup)     Bokkeum (Stir-fry)     Jorim (Braised)     Jjim (Steamed)     Recipe 5     Muchim (Seasoned Vegetables)     Jeon (Korean Pancakes)     Kimchi     Gui (Grilled)     Banchan (Side Dishes)     Kongbap (Beans and Rice)     Pyebaek     Bap (Rice)     Deopbap (Rice Bowl)     Bokkeumbap (Fried Rice)     Bibimbap     Jeong-sik (Korean Set Menu)     Juk (Porridge)     Dosirak (Lunch Box)     Bunsik (Korean Street Food)      Guksu (Noodles)     Ramen     Naengmyeon (Cold Noodles)     Kalguksu (Knife-cut Noodles)     Makguksu (Buckwheat Noodles)     Tteokbokki (Spicy Rice Cakes)     Udon     Sujebi (Hand-Torn Dough Soup)     Memil (Buckwheat)     Gimbap (Seaweed Rice Rolls)     Jjolmyeon (Chewy Noodles)     Mandu (Dumplings)     Twigim (Deep-fried Food)     Muk (Acorn Jelly)     Rest Stop Food     Meat      Beef     Pork     Chicken     Duck     Other Meats     Barbecue     Jokbal (Pig's Trotters)     Fish      Hoe (Raw Fish)     Chobap (Sushi)     Fish     Live Fish     Shellfish     Fish Dishes     Mulhoe (Spicy Raw Fish Soup)     Seaweed     Beverages      Coffee     Beer     Traditional Tea     Juice     Patbingsu (Shaved Ice with Sweet Red Bean)     Hwachae (Fruit Punch)     Beverages     Alcohol     Cocktails     Western Cuisine      Donkatsu (Pork Cutlet)     Anju (Food to Accompany Alcohol)     Salad     Steak     Gratin     Risotto     Bread     Pizza     Sandwich     Hamburger     Roll     Shabu-shabu     Dessert     Teppanyaki     Soup     World Cuisine      Chinese Cuisine     Western Cuisine     Buffet     Japanese Cuisine     Spaghetti     Mexican Cuisine


3rd-level classification Boild Outside Round Flat Fresh Meat Grilled Back Ribs Handrub Meat with Marinade Heart Korean Sausage Large Intestine Pigs´ Feet Pork Belly Pork Cheek Meat Pork Crackling Pork Neck Pork Neck and Loin Pork Rib Pork Skirtmeat Slices of Boiled Meat Small Intestines
29,860건        




Pork Rib


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Grilled Pork Crackling


Grilled Pork Crackling


Grilled Pork Crackling


Grilled Pork Crackling


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Grilled Pork Crackling


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Grilled Pork Crackling


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Grilled Pork Crackling


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Grilled Pork Crackling


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Grilled Pork Crackling


Grilled Pork Crackling


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