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May 2021 One Million Chef Food Shots Released!!!
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오늘 본 상품 67

  • 새우볶음밥
    새우볶음밥 3,000
  • 솔방울
    솔방울 3,000
  • 백출죽
    백출죽 3,000
  • 홍합피자
    홍합피자 3,000
  • 익모초죽
    익모초죽 3,000
  • 우설
    우설 3,000
  • 우럭회
    우럭회 3,000
  • 호박전
    호박전 3,000
  • 맛살채
    맛살채 3,000
  • 머스타드소스야채샐러드
    머스타드소스야채샐러 3,000
  • 훈제오리
    훈제오리 3,000
  • 전복회
    전복회 3,000
  • 소류완자
    소류완자 3,000
  • 한치회
    한치회 3,000
  • 닭튀김유린소스
    닭튀김유린소스 3,000
  • 칠리새우볶음라면
    칠리새우볶음라면 3,000
  • 부대찌개
    부대찌개 3,000
  • 가이바시볶음덮밥
    가이바시볶음덮밥 3,000
  • 엔초비카나페
    엔초비카나페 3,000
  • 호장근
    호장근 3,000
  • 레드망고
    레드망고 3,000
  • 모듬회
    모듬회 3,000
  • 그린올리브
    그린올리브 3,000
  • 게살볶음밥
    게살볶음밥 3,000
  • 아구찜
    아구찜 3,000
  • 오리삼겹
    오리삼겹 3,000
  • 소고기무침
    소고기무침 3,000
  • 낙지
    낙지 3,000
  • 맛살산적
    맛살산적 3,000
  • 녹두전
    녹두전 3,000
  • 생선구이
    생선구이 3,000
  • 게살볶음밥
    게살볶음밥 3,000
  • 꼬시래기
    꼬시래기 3,000
  • 돈가스덮밥
    돈가스덮밥 3,000
  • 김치볶음밥
    김치볶음밥 3,000
  • 카나페
    카나페 3,000
  • 두부전무침
    두부전무침 3,000
  • 날치알군함초밥
    날치알군함초밥 3,000
  • 물만두
    물만두 3,000
  • 뽕잎삼겹살
    뽕잎삼겹살 3,000
  • 카나페
    카나페 3,000
  • 초고추장마늘고추
    초고추장마늘고추 3,000
  • 낙지부대찌개
    낙지부대찌개 3,000
  • 게살스프
    게살스프 3,000
  • 쟁반국수
    쟁반국수 3,000
  • 야채죽
    야채죽 3,000
  • 전복회
    전복회 3,000
  • 목심불고기
    목심불고기 3,000
  • 소류완자
    소류완자 3,000
  • 양송이피자
    양송이피자 3,000
  • 오리로스
    오리로스 3,000
  • 창란젓
    창란젓 3,000
  • 꼬치돈가스
    꼬치돈가스 3,000
  • 뷔페샐러드
    뷔페샐러드 3,000
  • 항정살
    항정살 3,000
  • 햄버거
    햄버거 3,000
  • 다금바리
    다금바리 3,000
  • 포테이토피자
    포테이토피자 3,000
  • 완두콩밥
    완두콩밥 3,000
  • 돼지껍데기무침
    돼지껍데기무침 3,000
  • 물
    3,000
  • 그린올리브
    그린올리브 3,000
  • 햄버거
    햄버거 3,000
  • 민물장어구이
    민물장어구이 3,000
  • 오리샤브샤브
    오리샤브샤브 3,000
  • 해물크림펜네
    해물크림펜네 3,000
  • 후식
    후식 3,000
Find 1 Million Recipe Shots
In May 2021, after four years of work, we completed the creation of one million food shots using past culinary captures. We utilized over 70 different natural wood grain patterns, along with techniques such as paintbrush strokes, splattering, layering with dough, crackling, tile craftsmanship, hanji (traditional Korean paper) crafts, shading design with CNC carving machines, molding with various wood species, and hand controller brush touches. We combined these diverse methods and materials to create backgrounds, which were then synthesized with the food shots. By incorporating various lighting setups, filtering, and designs, we expanded the range of choices when selecting a single shot, offering dozens of different atmospheres.
 

Fruit      Fruit     Vegetables     Grains     Mushrooms     Dried Fruits     Dried Seafood     Ingredients     Seasonings     Rice Cakes     Traditional Korean Sweets     Sausages     Fish Cakes     Processed Foods     Herbs     Food Synthesis Sauces     Panorama     Korean Food      Jeongol (Hot Pot)     Jjigae (Stew)     Tang (Soup)     Guk (Soup)     Bokkeum (Stir-fry)     Jorim (Braised)     Jjim (Steamed)     Recipe 5     Muchim (Seasoned Vegetables)     Jeon (Korean Pancakes)     Kimchi     Gui (Grilled)     Banchan (Side Dishes)     Kongbap (Beans and Rice)     Pyebaek     Bap (Rice)     Deopbap (Rice Bowl)     Bokkeumbap (Fried Rice)     Bibimbap     Jeong-sik (Korean Set Menu)     Juk (Porridge)     Dosirak (Lunch Box)     Bunsik (Korean Street Food)      Guksu (Noodles)     Ramen     Naengmyeon (Cold Noodles)     Kalguksu (Knife-cut Noodles)     Makguksu (Buckwheat Noodles)     Tteokbokki (Spicy Rice Cakes)     Udon     Sujebi (Hand-Torn Dough Soup)     Memil (Buckwheat)     Gimbap (Seaweed Rice Rolls)     Jjolmyeon (Chewy Noodles)     Mandu (Dumplings)     Twigim (Deep-fried Food)     Muk (Acorn Jelly)     Rest Stop Food     Meat      Beef     Pork     Chicken     Duck     Other Meats     Barbecue     Jokbal (Pig's Trotters)     Fish      Hoe (Raw Fish)     Chobap (Sushi)     Fish     Live Fish     Shellfish     Fish Dishes     Mulhoe (Spicy Raw Fish Soup)     Seaweed     Beverages      Coffee     Beer     Traditional Tea     Juice     Patbingsu (Shaved Ice with Sweet Red Bean)     Hwachae (Fruit Punch)     Beverages     Alcohol     Cocktails     Western Cuisine      Donkatsu (Pork Cutlet)     Anju (Food to Accompany Alcohol)     Salad     Steak     Gratin     Risotto     Bread     Pizza     Sandwich     Hamburger     Roll     Shabu-shabu     Dessert     Teppanyaki     Soup     World Cuisine      Chinese Cuisine     Western Cuisine     Buffet     Japanese Cuisine     Spaghetti     Mexican Cuisine


3rd-level classification Beef Brisket Beef Liver Boild Outside Round Flat Cotted Blood Fresh Meat Grilled Short Ribs Patties Shape Kidney of Beef Knee Cartilage of a Cow Lung of Beef Meat Sashimi Mutton omasum of Beef Oxtongue Panfried Rump Round Rib Ribs Meat Roast Beef Small Intestines Tendon
※ 추천이미지 갈비살 갈비살샤브샤브 갈비살주물럭 갈비철판 도마갈비살 도마등심살 소갈비
3,342건        




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