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May 2021 One Million Chef Food Shots Released!!!
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오늘 본 상품 66

  • 비빔냉면
    비빔냉면 3,000
  • 우렁볶음밥
    우렁볶음밥 3,000
  • 참숭어초밥
    참숭어초밥 3,000
  • 황새기초밥
    황새기초밥 3,000
  • 잡고기매운탕
    잡고기매운탕 3,000
  • 양념치킨
    양념치킨 3,000
  • 양념치킨
    양념치킨 3,000
  • 오징어회
    오징어회 3,000
  • 떡라면
    떡라면 3,000
  • 갈치물회
    갈치물회 3,000
  • 전어회
    전어회 3,000
  • 새우우동
    새우우동 3,000
  • 찹스테이크
    찹스테이크 3,000
  • 오리숯불꼬치구이
    오리숯불꼬치구이 3,000
  • 쑥증편
    쑥증편 3,000
  • 참숭어회
    참숭어회 3,000
  • 노랑날치알손말이김밥
    노랑날치알손말이김밥 3,000
  • 갈치회
    갈치회 3,000
  • 스파게티샐러드
    스파게티샐러드 3,000
  • 석화
    석화 3,000
  • 고갈비안주
    고갈비안주 3,000
  • 왕새우해물크림스파게티
    왕새우해물크림스파게 3,000
  • 생족구이
    생족구이 3,000
  • 깐쇼도미
    깐쇼도미 3,000
  • 임연수회덮밥
    임연수회덮밥 3,000
  • 치즈돈가스샐러드
    치즈돈가스샐러드 3,000
  • 갈치회
    갈치회 3,000
  • 파래
    파래 3,000
  • 두리안
    두리안 3,000
  • 참치배꼽살
    참치배꼽살 3,000
  • 치즈초밥
    치즈초밥 3,000
  • 콘치즈구이
    콘치즈구이 3,000
  • 오리연훈제
    오리연훈제 3,000
  • 대파무침
    대파무침 3,000
  • 두반우육편
    두반우육편 3,000
  • 떡
    3,000
  • 굴탕
    굴탕 3,000
  • 소고기카레덮밥
    소고기카레덮밥 3,000
  • 오리연훈제
    오리연훈제 3,000
  • 참숭어회
    참숭어회 3,000
  • 동구유펠
    동구유펠 3,000
  • 곱창구이
    곱창구이 3,000
  • 과일요거트아이스크림
    과일요거트아이스크림 3,000
  • 사요리손말이김밥
    사요리손말이김밥 3,000
  • 고등어초밥
    고등어초밥 3,000
  • 숭어물회
    숭어물회 3,000
  • 바다장어구이
    바다장어구이 3,000
  • 새우가스
    새우가스 3,000
  • 칠면조스파게티
    칠면조스파게티 3,000
  • 감자탕
    감자탕 3,000
  • 미역수제비
    미역수제비 3,000
  • 오리하연엽
    오리하연엽 3,000
  • 불갈비버거
    불갈비버거 3,000
  • 방울증편
    방울증편 3,000
  • 우동
    우동 3,000
  • 킹구회
    킹구회 3,000
  • 우족
    우족 3,000
  • 매실
    매실 3,000
  • 나막김치국수
    나막김치국수 3,000
  • 스파게티
    스파게티 3,000
  • 미트볼
    미트볼 3,000
  • 오징어덮밥
    오징어덮밥 3,000
  • 랍스터피자
    랍스터피자 3,000
  • 씀바귀김치
    씀바귀김치 3,000
  • 소고기카레덮밥
    소고기카레덮밥 3,000
  • 갈비살
    갈비살 3,000
Find 1 Million Recipe Shots
In May 2021, after four years of work, we completed the creation of one million food shots using past culinary captures. We utilized over 70 different natural wood grain patterns, along with techniques such as paintbrush strokes, splattering, layering with dough, crackling, tile craftsmanship, hanji (traditional Korean paper) crafts, shading design with CNC carving machines, molding with various wood species, and hand controller brush touches. We combined these diverse methods and materials to create backgrounds, which were then synthesized with the food shots. By incorporating various lighting setups, filtering, and designs, we expanded the range of choices when selecting a single shot, offering dozens of different atmospheres.
 

Fruit      Fruit     Vegetables     Grains     Mushrooms     Dried Fruits     Dried Seafood     Ingredients     Seasonings     Rice Cakes     Traditional Korean Sweets     Sausages     Fish Cakes     Processed Foods     Herbs     Food Synthesis Sauces     Panorama     Korean Food      Jeongol (Hot Pot)     Jjigae (Stew)     Tang (Soup)     Guk (Soup)     Bokkeum (Stir-fry)     Jorim (Braised)     Jjim (Steamed)     Recipe 5     Muchim (Seasoned Vegetables)     Jeon (Korean Pancakes)     Kimchi     Gui (Grilled)     Banchan (Side Dishes)     Kongbap (Beans and Rice)     Pyebaek     Bap (Rice)     Deopbap (Rice Bowl)     Bokkeumbap (Fried Rice)     Bibimbap     Jeong-sik (Korean Set Menu)     Juk (Porridge)     Dosirak (Lunch Box)     Bunsik (Korean Street Food)      Guksu (Noodles)     Ramen     Naengmyeon (Cold Noodles)     Kalguksu (Knife-cut Noodles)     Makguksu (Buckwheat Noodles)     Tteokbokki (Spicy Rice Cakes)     Udon     Sujebi (Hand-Torn Dough Soup)     Memil (Buckwheat)     Gimbap (Seaweed Rice Rolls)     Jjolmyeon (Chewy Noodles)     Mandu (Dumplings)     Twigim (Deep-fried Food)     Muk (Acorn Jelly)     Rest Stop Food     Meat      Beef     Pork     Chicken     Duck     Other Meats     Barbecue     Jokbal (Pig's Trotters)     Fish      Hoe (Raw Fish)     Chobap (Sushi)     Fish     Live Fish     Shellfish     Fish Dishes     Mulhoe (Spicy Raw Fish Soup)     Seaweed     Beverages      Coffee     Beer     Traditional Tea     Juice     Patbingsu (Shaved Ice with Sweet Red Bean)     Hwachae (Fruit Punch)     Beverages     Alcohol     Cocktails     Western Cuisine      Donkatsu (Pork Cutlet)     Anju (Food to Accompany Alcohol)     Salad     Steak     Gratin     Risotto     Bread     Pizza     Sandwich     Hamburger     Roll     Shabu-shabu     Dessert     Teppanyaki     Soup     World Cuisine      Chinese Cuisine     Western Cuisine     Buffet     Japanese Cuisine     Spaghetti     Mexican Cuisine


3rd-level classification Anglerfish Soup Beef Bone Broth with Outer Leaves of Cabbage Beef Tripe and Beef Bone Broth Beef Tripe And Intestine Soup Blue Crab Soup Bullhead Soup Carp Soup Catfish Soup Chicken Bone Broth Soup Clam Soup Cod Head Soup Cod Soup Crucian Carp Soup Dried Radish Greens Soup Eel Soup Egg Soup Flatfish Soup Goby Minnow Soup Knee Cartilage of a Cow Soup Lanceolaria Grayana Soup Loach Soup Meatball Fried in Egg Batter a Kind of Wonton Soup Meretrix Lusoria Soup Octopus Soup Outer Leaves of Cabbage Soup with Beef and Leg Bone Ox Bone Broth Oxtail Soup Perch Soup Pollack Soup Pork Backbone Stew with Potato Rockfish Soup Roe Stew Short Rib Soup Snapper Soup
※ 추천이미지 설렁탕 설렁탕돌솥밥 영양설렁탕 옛날설렁탕
1,530건        




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