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May 2021 One Million Chef Food Shots Released!!!
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오늘 본 상품 88

  • 문어포무침
    문어포무침 3,000
  • 어묵
    어묵 3,000
  • 치즈볼피자
    치즈볼피자 3,000
  • 소갈비
    소갈비 3,000
  • LA갈비
    LA갈비 3,000
  • 키조개
    키조개 3,000
  • 전복죽
    전복죽 3,000
  • 모듬안주
    모듬안주 3,000
  • 샌드위치
    샌드위치 3,000
  • 갈비살꼬치구이스테이크
    갈비살꼬치구이스테이 3,000
  • 오징어구이
    오징어구이 3,000
  • 갑오징어초고추장
    갑오징어초고추장 3,000
  • 홍어회무침
    홍어회무침 3,000
  • 바베큐치킨
    바베큐치킨 3,000
  • 양상추샐러드
    양상추샐러드 3,000
  • 인삼냉채
    인삼냉채 3,000
  • 소시지볶음
    소시지볶음 3,000
  • 모듬안주
    모듬안주 3,000
  • 통감자버터구이
    통감자버터구이 3,000
  • 소고기볶음덮밥
    소고기볶음덮밥 3,000
  • 후식
    후식 3,000
  • 치즈돈가스
    치즈돈가스 3,000
  • 닭날개
    닭날개 3,000
  • 비엔나소시지라면
    비엔나소시지라면 3,000
  • 생선초밥
    생선초밥 3,000
  • 배추김치
    배추김치 3,000
  • 누릉지
    누릉지 3,000
  • 회정식도시락
    회정식도시락 3,000
  • 대통밥
    대통밥 3,000
  • 등갈비도시락
    등갈비도시락 3,000
  • 선지해장국
    선지해장국 3,000
  • 베이컨올리브스파게티
    베이컨올리브스파게티 3,000
  • 피자치즈김밥
    피자치즈김밥 3,000
  • 마카로니
    마카로니 3,000
  • 모듬꼬치
    모듬꼬치 3,000
  • 청국장칼국수
    청국장칼국수 3,000
  • 댓잎영양밥
    댓잎영양밥 3,000
  • 순두부
    순두부 3,000
  • 게
    3,000
  • 광어회
    광어회 3,000
  • 죽순채
    죽순채 3,000
  • 새우라면
    새우라면 3,000
  • 바베큐치킨
    바베큐치킨 3,000
  • 화이트소시지
    화이트소시지 3,000
  • 파인애플탕수육
    파인애플탕수육 3,000
  • 전복회
    전복회 3,000
  • la갈비
    la갈비 3,000
  • 파인애플탕수육
    파인애플탕수육 3,000
  • 서양식감자요리
    서양식감자요리 3,000
  • 연탄족발구이
    연탄족발구이 3,000
  • 미트볼라면
    미트볼라면 3,000
  • 오므라이스
    오므라이스 3,000
  • 새우가스
    새우가스 3,000
  • 김치볶음밥
    김치볶음밥 3,000
  • 불고기낙지덮밥
    불고기낙지덮밥 3,000
  • 흑미찰떡
    흑미찰떡 3,000
  • 샌드위치
    샌드위치 3,000
  • 치즈돈가스
    치즈돈가스 3,000
  • 햄치즈
    햄치즈 3,000
  • 치즈스틱
    치즈스틱 3,000
  • 볶음짬뽕
    볶음짬뽕 3,000
  • 새우튀김우동
    새우튀김우동 3,000
  • 오렌지화채
    오렌지화채 3,000
  • 새우튀김
    새우튀김 3,000
  • 낙지볶음덮밥
    낙지볶음덮밥 3,000
  • 두부전무침
    두부전무침 3,000
  • 김치나베우동
    김치나베우동 3,000
  • 참치회
    참치회 3,000
  • 겨자소스냉채족발
    겨자소스냉채족발 3,000
  • 낙지
    낙지 3,000
  • 새송이버섯볶음밥
    새송이버섯볶음밥 3,000
  • 국밥
    국밥 3,000
  • 해물파전
    해물파전 3,000
  • 꿩볶음밥
    꿩볶음밥 3,000
  • 갈비찜
    갈비찜 3,000
  • 복불고기
    복불고기 3,000
  • 낙지덮밥
    낙지덮밥 3,000
  • 울상
    울상 3,000
  • 과일백김치
    과일백김치 3,000
  • 양배추김치
    양배추김치 3,000
  • 슈퍼슈프림피자
    슈퍼슈프림피자 3,000
  • 돈가스
    돈가스 3,000
  • 오므라이스
    오므라이스 3,000
  • 백김치
    백김치 3,000
  • 선지해장국
    선지해장국 3,000
  • 전복
    전복 3,000
  • 문어포무침
    문어포무침 3,000
  • 새우튀김덮밥정식
    새우튀김덮밥정식 3,000
Find 1 Million Recipe Shots
In May 2021, after four years of work, we completed the creation of one million food shots using past culinary captures. We utilized over 70 different natural wood grain patterns, along with techniques such as paintbrush strokes, splattering, layering with dough, crackling, tile craftsmanship, hanji (traditional Korean paper) crafts, shading design with CNC carving machines, molding with various wood species, and hand controller brush touches. We combined these diverse methods and materials to create backgrounds, which were then synthesized with the food shots. By incorporating various lighting setups, filtering, and designs, we expanded the range of choices when selecting a single shot, offering dozens of different atmospheres.
 

Fruit      Fruit     Vegetables     Grains     Mushrooms     Dried Fruits     Dried Seafood     Ingredients     Seasonings     Rice Cakes     Traditional Korean Sweets     Sausages     Fish Cakes     Processed Foods     Herbs     Food Synthesis Sauces     Panorama     Korean Food      Jeongol (Hot Pot)     Jjigae (Stew)     Tang (Soup)     Guk (Soup)     Bokkeum (Stir-fry)     Jorim (Braised)     Jjim (Steamed)     Recipe 5     Muchim (Seasoned Vegetables)     Jeon (Korean Pancakes)     Kimchi     Gui (Grilled)     Banchan (Side Dishes)     Kongbap (Beans and Rice)     Pyebaek     Bap (Rice)     Deopbap (Rice Bowl)     Bokkeumbap (Fried Rice)     Bibimbap     Jeong-sik (Korean Set Menu)     Juk (Porridge)     Dosirak (Lunch Box)     Bunsik (Korean Street Food)      Guksu (Noodles)     Ramen     Naengmyeon (Cold Noodles)     Kalguksu (Knife-cut Noodles)     Makguksu (Buckwheat Noodles)     Tteokbokki (Spicy Rice Cakes)     Udon     Sujebi (Hand-Torn Dough Soup)     Memil (Buckwheat)     Gimbap (Seaweed Rice Rolls)     Jjolmyeon (Chewy Noodles)     Mandu (Dumplings)     Twigim (Deep-fried Food)     Muk (Acorn Jelly)     Rest Stop Food     Meat      Beef     Pork     Chicken     Duck     Other Meats     Barbecue     Jokbal (Pig's Trotters)     Fish      Hoe (Raw Fish)     Chobap (Sushi)     Fish     Live Fish     Shellfish     Fish Dishes     Mulhoe (Spicy Raw Fish Soup)     Seaweed     Beverages      Coffee     Beer     Traditional Tea     Juice     Patbingsu (Shaved Ice with Sweet Red Bean)     Hwachae (Fruit Punch)     Beverages     Alcohol     Cocktails     Western Cuisine      Donkatsu (Pork Cutlet)     Anju (Food to Accompany Alcohol)     Salad     Steak     Gratin     Risotto     Bread     Pizza     Sandwich     Hamburger     Roll     Shabu-shabu     Dessert     Teppanyaki     Soup     World Cuisine      Chinese Cuisine     Western Cuisine     Buffet     Japanese Cuisine     Spaghetti     Mexican Cuisine


3rd-level classification Barley Rice Bowl of Rice Five Grain Rice Kimchi Iron Pot Rice Millet Rice Rice Cooked in Stone Pot Rice Cooked in Stone Pot with Ginseng Rice in Bamboo tube Rice with Fish Roe Scorched Rice Seafood Rice Steamed Rice Wrapping Rice
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Kidney Bean Rice


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