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May 2021 One Million Chef Food Shots Released!!!
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오늘 본 상품 71

  • 밤피자
    밤피자 3,000
  • 인절미
    인절미 3,000
  • 돈가스나베
    돈가스나베 3,000
  • 모듬안주
    모듬안주 3,000
  • 새우스테이크
    새우스테이크 3,000
  • 고장초
    고장초 3,000
  • 해파리초밥
    해파리초밥 3,000
  • 굴후라이볶음밥
    굴후라이볶음밥 3,000
  • 우렁볶음덮밥
    우렁볶음덮밥 3,000
  • 불고기도시락
    불고기도시락 3,000
  • 간장게장
    간장게장 3,000
  • 햄버거스테이크
    햄버거스테이크 3,000
  • 새우초회
    새우초회 3,000
  • 배추김치
    배추김치 3,000
  • 가지김치
    가지김치 3,000
  • 녹차냉면
    녹차냉면 3,000
  • 족발
    족발 3,000
  • 양장피
    양장피 3,000
  • 햄버거
    햄버거 3,000
  • 이중채
    이중채 3,000
  • 우거지소머리곰탕
    우거지소머리곰탕 3,000
  • 칼조개탕
    칼조개탕 3,000
  • 닭고기땅콩볶음덮밥
    닭고기땅콩볶음덮밥 3,000
  • 소라숙회
    소라숙회 3,000
  • 해물감자탕
    해물감자탕 3,000
  • 생고기
    생고기 3,000
  • 뷔페새우칠리
    뷔페새우칠리 3,000
  • 닭날개
    닭날개 3,000
  • 볼테기찜
    볼테기찜 3,000
  • 한과
    한과 3,000
  • 가자미회
    가자미회 3,000
  • 봉골레크림스파게티
    봉골레크림스파게티 3,000
  • 오징어죽
    오징어죽 3,000
  • 게찜
    게찜 3,000
  • 핫바
    핫바 3,000
  • 찹쌀떡
    찹쌀떡 3,000
  • 시푸드화이타
    시푸드화이타 3,000
  • 귤
    3,000
  • 오리단호박구이
    오리단호박구이 3,000
  • 카나페
    카나페 3,000
  • 야채야끼우동
    야채야끼우동 3,000
  • 새우칵테일
    새우칵테일 3,000
  • 고구마피자
    고구마피자 3,000
  • 시금치칼국수
    시금치칼국수 3,000
  • 불갈비버거
    불갈비버거 3,000
  • 오징어볶음
    오징어볶음 3,000
  • 도라지달래무침
    도라지달래무침 3,000
  • 아몬드쿠키
    아몬드쿠키 3,000
  • 등갈비
    등갈비 3,000
  • 작은꽃게찜
    작은꽃게찜 3,000
  • 올갱이무침
    올갱이무침 3,000
  • 홍두깨살육사시미
    홍두깨살육사시미 3,000
  • 라면
    라면 3,000
  • 농어회
    농어회 3,000
  • 호박죽
    호박죽 3,000
  • 회정식도시락
    회정식도시락 3,000
  • 고구마피자
    고구마피자 3,000
  • 양장피
    양장피 3,000
  • 탕면
    탕면 3,000
  • 뷔페잡채
    뷔페잡채 3,000
  • 꼬마족발
    꼬마족발 3,000
  • 자장면
    자장면 3,000
  • 참치피자
    참치피자 3,000
  • 채끝살초밥
    채끝살초밥 3,000
  • 소시지크러스트피자
    소시지크러스트피자 3,000
  • 햄버거스테이크
    햄버거스테이크 3,000
  • 소고기튀김
    소고기튀김 3,000
  • 철판불고기덮밥
    철판불고기덮밥 3,000
  • 해물탕면
    해물탕면 3,000
  • 과메기
    과메기 3,000
  • 메밀전
    메밀전 3,000
Find 1 Million Recipe Shots
In May 2021, after four years of work, we completed the creation of one million food shots using past culinary captures. We utilized over 70 different natural wood grain patterns, along with techniques such as paintbrush strokes, splattering, layering with dough, crackling, tile craftsmanship, hanji (traditional Korean paper) crafts, shading design with CNC carving machines, molding with various wood species, and hand controller brush touches. We combined these diverse methods and materials to create backgrounds, which were then synthesized with the food shots. By incorporating various lighting setups, filtering, and designs, we expanded the range of choices when selecting a single shot, offering dozens of different atmospheres.
 

Fruit      Fruit     Vegetables     Grains     Mushrooms     Dried Fruits     Dried Seafood     Ingredients     Seasonings     Rice Cakes     Traditional Korean Sweets     Sausages     Fish Cakes     Processed Foods     Herbs     Food Synthesis Sauces     Panorama     Korean Food      Jeongol (Hot Pot)     Jjigae (Stew)     Tang (Soup)     Guk (Soup)     Bokkeum (Stir-fry)     Jorim (Braised)     Jjim (Steamed)     Recipe 5     Muchim (Seasoned Vegetables)     Jeon (Korean Pancakes)     Kimchi     Gui (Grilled)     Banchan (Side Dishes)     Kongbap (Beans and Rice)     Pyebaek     Bap (Rice)     Deopbap (Rice Bowl)     Bokkeumbap (Fried Rice)     Bibimbap     Jeong-sik (Korean Set Menu)     Juk (Porridge)     Dosirak (Lunch Box)     Bunsik (Korean Street Food)      Guksu (Noodles)     Ramen     Naengmyeon (Cold Noodles)     Kalguksu (Knife-cut Noodles)     Makguksu (Buckwheat Noodles)     Tteokbokki (Spicy Rice Cakes)     Udon     Sujebi (Hand-Torn Dough Soup)     Memil (Buckwheat)     Gimbap (Seaweed Rice Rolls)     Jjolmyeon (Chewy Noodles)     Mandu (Dumplings)     Twigim (Deep-fried Food)     Muk (Acorn Jelly)     Rest Stop Food     Meat      Beef     Pork     Chicken     Duck     Other Meats     Barbecue     Jokbal (Pig's Trotters)     Fish      Hoe (Raw Fish)     Chobap (Sushi)     Fish     Live Fish     Shellfish     Fish Dishes     Mulhoe (Spicy Raw Fish Soup)     Seaweed     Beverages      Coffee     Beer     Traditional Tea     Juice     Patbingsu (Shaved Ice with Sweet Red Bean)     Hwachae (Fruit Punch)     Beverages     Alcohol     Cocktails     Western Cuisine      Donkatsu (Pork Cutlet)     Anju (Food to Accompany Alcohol)     Salad     Steak     Gratin     Risotto     Bread     Pizza     Sandwich     Hamburger     Roll     Shabu-shabu     Dessert     Teppanyaki     Soup     World Cuisine      Chinese Cuisine     Western Cuisine     Buffet     Japanese Cuisine     Spaghetti     Mexican Cuisine


3rd-level classification Anglerfish Soup Beef Bone Broth with Outer Leaves of Cabbage Beef Tripe and Beef Bone Broth Beef Tripe And Intestine Soup Blue Crab Soup Bullhead Soup Carp Soup Catfish Soup Chicken Bone Broth Soup Clam Soup Cod Head Soup Cod Soup Crucian Carp Soup Dried Radish Greens Soup Eel Soup Egg Soup Flatfish Soup Goby Minnow Soup Knee Cartilage of a Cow Soup Lanceolaria Grayana Soup Loach Soup Meatball Fried in Egg Batter a Kind of Wonton Soup Meretrix Lusoria Soup Octopus Soup Outer Leaves of Cabbage Soup with Beef and Leg Bone Ox Bone Broth Oxtail Soup Perch Soup Pollack Soup Pork Backbone Stew with Potato Rockfish Soup Roe Stew Short Rib Soup Snapper Soup
※ 추천이미지 감자탕 굴감자탕 낙지감자탕 묵은지감자탕 버섯감자탕 뼈해장국 수제비감자탕 인삼감자탕 해물감자탕 홍합감자탕
2,125건        




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