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May 2021 One Million Chef Food Shots Released!!!
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오늘 본 상품 66

  • 순대곱창
    순대곱창 3,000
  • 삼겹살수육
    삼겹살수육 3,000
  • 후식
    후식 3,000
  • 나초
    나초 3,000
  • 누에고치
    누에고치 3,000
  • 시사모
    시사모 3,000
  • 소갈비
    소갈비 3,000
  • 레몬닭고기탕수육
    레몬닭고기탕수육 3,000
  • 빨간도미
    빨간도미 3,000
  • 검은색날치알군함초밥
    검은색날치알군함초밥 3,000
  • 핫도그
    핫도그 3,000
  • 영양대롱밥
    영양대롱밥 3,000
  • 등심가스
    등심가스 3,000
  • 닭튀김
    닭튀김 3,000
  • 돈가스
    돈가스 3,000
  • [CD]요리3 vol.172 양식2
    [CD]요리3 vo 50,000
  • 도토리묵
    도토리묵 3,000
  • 스파게티마늘빵
    스파게티마늘빵 3,000
  • 시금치수제비
    시금치수제비 3,000
  • 얼갈이김치
    얼갈이김치 3,000
  • 어묵우동
    어묵우동 3,000
  • 치킨바베큐
    치킨바베큐 3,000
  • 솔방울
    솔방울 3,000
  • 관자볶음
    관자볶음 3,000
  • 우동
    우동 3,000
  • 만두
    만두 3,000
  • 물냉면
    물냉면 3,000
  • 고기완자조림
    고기완자조림 3,000
  • 야채볶음밥
    야채볶음밥 3,000
  • 김치전
    김치전 3,000
  • 발사믹소스시저샐러드
    발사믹소스시저샐러드 3,000
  • 돼지갈비
    돼지갈비 3,000
  • 우럭매운탕
    우럭매운탕 3,000
  • 솔방울
    솔방울 3,000
  • 새우짜장
    새우짜장 3,000
  • 가오리회
    가오리회 3,000
  • 과메기
    과메기 3,000
  • 족발
    족발 3,000
  • 물김치
    물김치 3,000
  • 홍두깨살샤브샤브
    홍두깨살샤브샤브 3,000
  • 페퍼로니피자
    페퍼로니피자 3,000
  • 등심가스
    등심가스 3,000
  • 장어구이
    장어구이 3,000
  • 닭
    3,000
  • 바베큐치킨
    바베큐치킨 3,000
  • 미트소스철판스파게티
    미트소스철판스파게티 3,000
  • 과메기
    과메기 3,000
  • 매실숙성삼겹살
    매실숙성삼겹살 3,000
  • 삼겹살보쌈
    삼겹살보쌈 3,000
  • 오이냉국
    오이냉국 3,000
  • 돼지껍데기볶음
    돼지껍데기볶음 3,000
  • 학꽁치구이
    학꽁치구이 3,000
  • 프라이드치킨
    프라이드치킨 3,000
  • 백설기
    백설기 3,000
  • 참치회
    참치회 3,000
  • 양송이버섯죽
    양송이버섯죽 3,000
  • 우럭구이
    우럭구이 3,000
  • 회덮밥
    회덮밥 3,000
  • 야채죽
    야채죽 3,000
  • 항정살
    항정살 3,000
  • 해삼돼지갈비
    해삼돼지갈비 3,000
  • 해삼돼지갈비
    해삼돼지갈비 3,000
  • 쌀생면
    쌀생면 3,000
  • 시금치죽
    시금치죽 3,000
  • 어묵
    어묵 3,000
  • 우동전골
    우동전골 3,000
Find 1 Million Recipe Shots
In May 2021, after four years of work, we completed the creation of one million food shots using past culinary captures. We utilized over 70 different natural wood grain patterns, along with techniques such as paintbrush strokes, splattering, layering with dough, crackling, tile craftsmanship, hanji (traditional Korean paper) crafts, shading design with CNC carving machines, molding with various wood species, and hand controller brush touches. We combined these diverse methods and materials to create backgrounds, which were then synthesized with the food shots. By incorporating various lighting setups, filtering, and designs, we expanded the range of choices when selecting a single shot, offering dozens of different atmospheres.
 

Fruit      Fruit     Vegetables     Grains     Mushrooms     Dried Fruits     Dried Seafood     Ingredients     Seasonings     Rice Cakes     Traditional Korean Sweets     Sausages     Fish Cakes     Processed Foods     Herbs     Food Synthesis Sauces     Panorama     Korean Food      Jeongol (Hot Pot)     Jjigae (Stew)     Tang (Soup)     Guk (Soup)     Bokkeum (Stir-fry)     Jorim (Braised)     Jjim (Steamed)     Recipe 5     Muchim (Seasoned Vegetables)     Jeon (Korean Pancakes)     Kimchi     Gui (Grilled)     Banchan (Side Dishes)     Kongbap (Beans and Rice)     Pyebaek     Bap (Rice)     Deopbap (Rice Bowl)     Bokkeumbap (Fried Rice)     Bibimbap     Jeong-sik (Korean Set Menu)     Juk (Porridge)     Dosirak (Lunch Box)     Bunsik (Korean Street Food)      Guksu (Noodles)     Ramen     Naengmyeon (Cold Noodles)     Kalguksu (Knife-cut Noodles)     Makguksu (Buckwheat Noodles)     Tteokbokki (Spicy Rice Cakes)     Udon     Sujebi (Hand-Torn Dough Soup)     Memil (Buckwheat)     Gimbap (Seaweed Rice Rolls)     Jjolmyeon (Chewy Noodles)     Mandu (Dumplings)     Twigim (Deep-fried Food)     Muk (Acorn Jelly)     Rest Stop Food     Meat      Beef     Pork     Chicken     Duck     Other Meats     Barbecue     Jokbal (Pig's Trotters)     Fish      Hoe (Raw Fish)     Chobap (Sushi)     Fish     Live Fish     Shellfish     Fish Dishes     Mulhoe (Spicy Raw Fish Soup)     Seaweed     Beverages      Coffee     Beer     Traditional Tea     Juice     Patbingsu (Shaved Ice with Sweet Red Bean)     Hwachae (Fruit Punch)     Beverages     Alcohol     Cocktails     Western Cuisine      Donkatsu (Pork Cutlet)     Anju (Food to Accompany Alcohol)     Salad     Steak     Gratin     Risotto     Bread     Pizza     Sandwich     Hamburger     Roll     Shabu-shabu     Dessert     Teppanyaki     Soup     World Cuisine      Chinese Cuisine     Western Cuisine     Buffet     Japanese Cuisine     Spaghetti     Mexican Cuisine


3rd-level classification Boild Outside Round Flat Fresh Meat Grilled Back Ribs Handrub Meat with Marinade Heart Korean Sausage Large Intestine Pigs´ Feet Pork Belly Pork Cheek Meat Pork Crackling Pork Neck Pork Neck and Loin Pork Rib Pork Skirtmeat Slices of Boiled Meat Small Intestines
29,860건        




Raw Pork Rib


Raw Pork Rib


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Kimchi Wraps with Pork


Kimchi Wraps with Pork


Kimchi Wraps with Pork


Kimchi Wraps with Pork


Kimchi Wraps with Pork


Kimchi Wraps with Pork


Kimchi Wraps with Pork


Kimchi Wraps with Pork


Kimchi Wraps with Pork


Kimchi Wraps with Pork


Kimchi Wraps with Pork


Kimchi Wraps with Pork


Kimchi Wraps with Pork


Kimchi Wraps with Pork


Kimchi Wraps with Pork


Kimchi Wraps with Pork


Kimchi Wraps with Pork


Kimchi Wraps with Pork


Kimchi Wraps with Pork


Kimchi Wraps with Pork


Kimchi Wraps with Pork


Kimchi Wraps with Pork


Kimchi Wraps with Pork


Kimchi Wraps with Pork


Kimchi Wraps with Pork


Kimchi Wraps with Pork


Kimchi Wraps with Pork


Kimchi Wraps with Pork


Kimchi Wraps with Pork


Kimchi Wraps with Pork


Kimchi Wraps with Pork


Kimchi Wraps with Pork


Kimchi Wraps with Pork


Kimchi Wraps with Pork


Kimchi Wraps with Pork


Kimchi Wraps with Pork


Kimchi Wraps with Pork


Kimchi Wraps with Pork


Kimchi Wraps with Pork


Kimchi Wraps with Pork


Kimchi Wraps with Pork


Kimchi Wraps with Pork


Kimchi Wraps with Pork


Kimchi Wraps with Pork


Kimchi Wraps with Pork


Kimchi Wraps with Pork


Kimchi Wraps with Pork


Kimchi Wraps with Pork


Kimchi Wraps with Pork


Kimchi Wraps with Pork


Kimchi Wraps with Pork


Kimchi Wraps with Pork


Kimchi Wraps with Pork

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