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May 2021 One Million Chef Food Shots Released!!!
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오늘 본 상품 65

  • 시금치나물
    시금치나물 3,000
  • 민물장어회덮밥
    민물장어회덮밥 3,000
  • 돼지고기두부김치찌개
    돼지고기두부김치찌개 3,000
  • 후식
    후식 3,000
  • 민물장어구이
    민물장어구이 3,000
  • 완두콩튀김꼬치
    완두콩튀김꼬치 3,000
  • 바나나튀김
    바나나튀김 3,000
  • 통대파김치
    통대파김치 3,000
  • 낙지볶음
    낙지볶음 3,000
  • 연어회
    연어회 3,000
  • 굴갈비전골
    굴갈비전골 3,000
  • 토마토피자
    토마토피자 3,000
  • 비타민
    비타민 3,000
  • 꼬리찜
    꼬리찜 3,000
  • 비프스테이크
    비프스테이크 3,000
  • 새우칠리
    새우칠리 3,000
  • la갈비
    la갈비 3,000
  • 소라
    소라 3,000
  • 양념치킨
    양념치킨 3,000
  • 도가니탕
    도가니탕 3,000
  • 골뱅이무침
    골뱅이무침 3,000
  • 양념치킨
    양념치킨 3,000
  • 자장면
    자장면 3,000
  • 모듬스파게티
    모듬스파게티 3,000
  • 도라지김치
    도라지김치 3,000
  • 양육회
    양육회 3,000
  • 우럭회
    우럭회 3,000
  • 곰탕
    곰탕 3,000
  • 샐러드국수
    샐러드국수 3,000
  • 소시지튀김
    소시지튀김 3,000
  • 갈비소시지구이
    갈비소시지구이 3,000
  • 인삼튀김
    인삼튀김 3,000
  • 프라이드치킨
    프라이드치킨 3,000
  • 쌀국수
    쌀국수 3,000
  • 쪽파
    쪽파 3,000
  • 안심샤브샤브
    안심샤브샤브 3,000
  • 고추김치
    고추김치 3,000
  • 인삼죽
    인삼죽 3,000
  • 어묵
    어묵 3,000
  • 가지나물
    가지나물 3,000
  • 민물장어회덮밥
    민물장어회덮밥 3,000
  • 양념치킨
    양념치킨 3,000
  • 라면볶음덮밥
    라면볶음덮밥 3,000
  • 카레볶음밥
    카레볶음밥 3,000
  • 튀김우동
    튀김우동 3,000
  • 소고기야채철판
    소고기야채철판 3,000
  • 황태전골
    황태전골 3,000
  • 회덮밥
    회덮밥 3,000
  • 돼지고기김치찌개
    돼지고기김치찌개 3,000
  • 과메기
    과메기 3,000
  • 오징어볶음소면
    오징어볶음소면 3,000
  • 훈제도미
    훈제도미 3,000
  • 도토리묵
    도토리묵 3,000
  • 해물잔치라면
    해물잔치라면 3,000
  • 잉어매운탕
    잉어매운탕 3,000
  • 감자튀김
    감자튀김 3,000
  • 쟁반냉면
    쟁반냉면 3,000
  • 꽃게탕
    꽃게탕 3,000
  • 돼지따로국밥
    돼지따로국밥 3,000
  • 오리샐러드
    오리샐러드 3,000
  • 해물볶음덮밥
    해물볶음덮밥 3,000
  • 겨자소스냉채족발
    겨자소스냉채족발 3,000
  • 소고기무국
    소고기무국 3,000
  • 새우베이컨말이
    새우베이컨말이 3,000
  • 미후도다래열매
    미후도다래열매 3,000
Find 1 Million Recipe Shots
In May 2021, after four years of work, we completed the creation of one million food shots using past culinary captures. We utilized over 70 different natural wood grain patterns, along with techniques such as paintbrush strokes, splattering, layering with dough, crackling, tile craftsmanship, hanji (traditional Korean paper) crafts, shading design with CNC carving machines, molding with various wood species, and hand controller brush touches. We combined these diverse methods and materials to create backgrounds, which were then synthesized with the food shots. By incorporating various lighting setups, filtering, and designs, we expanded the range of choices when selecting a single shot, offering dozens of different atmospheres.
 

Fruit      Fruit     Vegetables     Grains     Mushrooms     Dried Fruits     Dried Seafood     Ingredients     Seasonings     Rice Cakes     Traditional Korean Sweets     Sausages     Fish Cakes     Processed Foods     Herbs     Food Synthesis Sauces     Panorama     Korean Food      Jeongol (Hot Pot)     Jjigae (Stew)     Tang (Soup)     Guk (Soup)     Bokkeum (Stir-fry)     Jorim (Braised)     Jjim (Steamed)     Recipe 5     Muchim (Seasoned Vegetables)     Jeon (Korean Pancakes)     Kimchi     Gui (Grilled)     Banchan (Side Dishes)     Kongbap (Beans and Rice)     Pyebaek     Bap (Rice)     Deopbap (Rice Bowl)     Bokkeumbap (Fried Rice)     Bibimbap     Jeong-sik (Korean Set Menu)     Juk (Porridge)     Dosirak (Lunch Box)     Bunsik (Korean Street Food)      Guksu (Noodles)     Ramen     Naengmyeon (Cold Noodles)     Kalguksu (Knife-cut Noodles)     Makguksu (Buckwheat Noodles)     Tteokbokki (Spicy Rice Cakes)     Udon     Sujebi (Hand-Torn Dough Soup)     Memil (Buckwheat)     Gimbap (Seaweed Rice Rolls)     Jjolmyeon (Chewy Noodles)     Mandu (Dumplings)     Twigim (Deep-fried Food)     Muk (Acorn Jelly)     Rest Stop Food     Meat      Beef     Pork     Chicken     Duck     Other Meats     Barbecue     Jokbal (Pig's Trotters)     Fish      Hoe (Raw Fish)     Chobap (Sushi)     Fish     Live Fish     Shellfish     Fish Dishes     Mulhoe (Spicy Raw Fish Soup)     Seaweed     Beverages      Coffee     Beer     Traditional Tea     Juice     Patbingsu (Shaved Ice with Sweet Red Bean)     Hwachae (Fruit Punch)     Beverages     Alcohol     Cocktails     Western Cuisine      Donkatsu (Pork Cutlet)     Anju (Food to Accompany Alcohol)     Salad     Steak     Gratin     Risotto     Bread     Pizza     Sandwich     Hamburger     Roll     Shabu-shabu     Dessert     Teppanyaki     Soup     World Cuisine      Chinese Cuisine     Western Cuisine     Buffet     Japanese Cuisine     Spaghetti     Mexican Cuisine


3rd-level classification Boild Outside Round Flat Fresh Meat Grilled Back Ribs Handrub Meat with Marinade Heart Korean Sausage Large Intestine Pigs´ Feet Pork Belly Pork Cheek Meat Pork Crackling Pork Neck Pork Neck and Loin Pork Rib Pork Skirtmeat Slices of Boiled Meat Small Intestines
29,860건        




Grilled Pork Crackling


Grilled Pork Crackling


Grilled Pork Crackling


Grilled Pork Crackling


Grilled Pork Crackling


Grilled Pork Crackling


Grilled Pork Crackling


Grilled Pork Crackling


Grilled Pork Crackling


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Grilled Pork Crackling


Grilled Pork Crackling


Grilled Pork Crackling


Grilled Pork Crackling


Grilled Pork Crackling


Grilled Pork Crackling


Grilled Pork Crackling


Grilled Pork Crackling


Grilled Pork Crackling


Grilled Pork Crackling


Grilled Pork Crackling


Grilled Pork Crackling


Grilled Pork Crackling


Grilled Pork Crackling


Grilled Pork Crackling


Grilled Pork Crackling


Grilled Pork Crackling


Grilled Pork Crackling


Grilled Pork Crackling


Grilled Pork Crackling


Grilled Pork Crackling


Grilled Pork Crackling


Grilled Pork Crackling


Grilled Pork Crackling


Grilled Pork Crackling


Grilled Pork Crackling


Grilled Pork Crackling


Grilled Pork Crackling


Grilled Pork Crackling


Grilled Pork Crackling


Grilled Pork Crackling


Grilled Pork Crackling


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Grilled Pork Crackling


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Grilled Pork Crackling


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