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May 2021 One Million Chef Food Shots Released!!!
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오늘 본 상품 65

  • 부추잡채덮밥
    부추잡채덮밥 3,000
  • 설렁탕
    설렁탕 3,000
  • 카나페
    카나페 3,000
  • 베이컨밤말이
    베이컨밤말이 3,000
  • 안심
    안심 3,000
  • 크랩크림스파게티
    크랩크림스파게티 3,000
  • 어묵
    어묵 3,000
  • 샌드위치
    샌드위치 3,000
  • 산마참치무침
    산마참치무침 3,000
  • 버터구이오징어
    버터구이오징어 3,000
  • 굴순두부
    굴순두부 3,000
  • 시라자
    시라자 3,000
  • 꼬리수육
    꼬리수육 3,000
  • 일식도시락
    일식도시락 3,000
  • 빠가사리매운탕
    빠가사리매운탕 3,000
  • 유부우동
    유부우동 3,000
  • 토마토피자
    토마토피자 3,000
  • 소라가이바시꼬치구이
    소라가이바시꼬치구이 3,000
  • 문어볶음덮밥
    문어볶음덮밥 3,000
  • 쟁반국수
    쟁반국수 3,000
  • 모래무지탕
    모래무지탕 3,000
  • 로스트비프샐러드
    로스트비프샐러드 3,000
  • 굴수제비
    굴수제비 3,000
  • 순대소시지
    순대소시지 3,000
  • 임연수구이
    임연수구이 3,000
  • 킹크랩다리
    킹크랩다리 3,000
  • 과일피자
    과일피자 3,000
  • 철판오징어덮밥
    철판오징어덮밥 3,000
  • 카레그라탕
    카레그라탕 3,000
  • 삼합
    삼합 3,000
  • 쌀국수
    쌀국수 3,000
  • 과일피자
    과일피자 3,000
  • 소라
    소라 3,000
  • 추젓
    추젓 3,000
  • 오리곰탕
    오리곰탕 3,000
  • 낙지탕
    낙지탕 3,000
  • 버섯감자탕
    버섯감자탕 3,000
  • 죽순손말이김밥
    죽순손말이김밥 3,000
  • 닭앞가슴살볶음덮밥
    닭앞가슴살볶음덮밥 3,000
  • 떡갈비
    떡갈비 3,000
  • 콩나물볶음밥
    콩나물볶음밥 3,000
  • 닭다리튀김
    닭다리튀김 3,000
  • 오뎅
    오뎅 3,000
  • 발사믹소스시저샐러드
    발사믹소스시저샐러드 3,000
  • 주꾸미볶음소면
    주꾸미볶음소면 3,000
  • 마늘쫑볶음
    마늘쫑볶음 3,000
  • 아구샤브샤브
    아구샤브샤브 3,000
  • 꼴뚜기밥
    꼴뚜기밥 3,000
  • 모듬튀김
    모듬튀김 3,000
  • 연어모듬샐러드
    연어모듬샐러드 3,000
  • 팽이버섯피자
    팽이버섯피자 3,000
  • 비빔냉면
    비빔냉면 3,000
  • 양송이볶음
    양송이볶음 3,000
  • 대합구이
    대합구이 3,000
  • 등심철판
    등심철판 3,000
  • 치킨버거
    치킨버거 3,000
  • 해물디럭스리소토
    해물디럭스리소토 3,000
  • 오리밀전병말이
    오리밀전병말이 3,000
  • 훈제칠면조
    훈제칠면조 3,000
  • 버거
    버거 3,000
  • 북어국
    북어국 3,000
  • 쑥물국수
    쑥물국수 3,000
  • 해물칼국수
    해물칼국수 3,000
  • 우동
    우동 3,000
  • 우짜면
    우짜면 3,000
Find 1 Million Recipe Shots
In May 2021, after four years of work, we completed the creation of one million food shots using past culinary captures. We utilized over 70 different natural wood grain patterns, along with techniques such as paintbrush strokes, splattering, layering with dough, crackling, tile craftsmanship, hanji (traditional Korean paper) crafts, shading design with CNC carving machines, molding with various wood species, and hand controller brush touches. We combined these diverse methods and materials to create backgrounds, which were then synthesized with the food shots. By incorporating various lighting setups, filtering, and designs, we expanded the range of choices when selecting a single shot, offering dozens of different atmospheres.
 

Fruit      Fruit     Vegetables     Grains     Mushrooms     Dried Fruits     Dried Seafood     Ingredients     Seasonings     Rice Cakes     Traditional Korean Sweets     Sausages     Fish Cakes     Processed Foods     Herbs     Food Synthesis Sauces     Panorama     Korean Food      Jeongol (Hot Pot)     Jjigae (Stew)     Tang (Soup)     Guk (Soup)     Bokkeum (Stir-fry)     Jorim (Braised)     Jjim (Steamed)     Recipe 5     Muchim (Seasoned Vegetables)     Jeon (Korean Pancakes)     Kimchi     Gui (Grilled)     Banchan (Side Dishes)     Kongbap (Beans and Rice)     Pyebaek     Bap (Rice)     Deopbap (Rice Bowl)     Bokkeumbap (Fried Rice)     Bibimbap     Jeong-sik (Korean Set Menu)     Juk (Porridge)     Dosirak (Lunch Box)     Bunsik (Korean Street Food)      Guksu (Noodles)     Ramen     Naengmyeon (Cold Noodles)     Kalguksu (Knife-cut Noodles)     Makguksu (Buckwheat Noodles)     Tteokbokki (Spicy Rice Cakes)     Udon     Sujebi (Hand-Torn Dough Soup)     Memil (Buckwheat)     Gimbap (Seaweed Rice Rolls)     Jjolmyeon (Chewy Noodles)     Mandu (Dumplings)     Twigim (Deep-fried Food)     Muk (Acorn Jelly)     Rest Stop Food     Meat      Beef     Pork     Chicken     Duck     Other Meats     Barbecue     Jokbal (Pig's Trotters)     Fish      Hoe (Raw Fish)     Chobap (Sushi)     Fish     Live Fish     Shellfish     Fish Dishes     Mulhoe (Spicy Raw Fish Soup)     Seaweed     Beverages      Coffee     Beer     Traditional Tea     Juice     Patbingsu (Shaved Ice with Sweet Red Bean)     Hwachae (Fruit Punch)     Beverages     Alcohol     Cocktails     Western Cuisine      Donkatsu (Pork Cutlet)     Anju (Food to Accompany Alcohol)     Salad     Steak     Gratin     Risotto     Bread     Pizza     Sandwich     Hamburger     Roll     Shabu-shabu     Dessert     Teppanyaki     Soup     World Cuisine      Chinese Cuisine     Western Cuisine     Buffet     Japanese Cuisine     Spaghetti     Mexican Cuisine


3rd-level classification Acorn Jelly Mung Bean Jelly Rice with Acorn Jelly
3,130건        




Acorn Jelly


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