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May 2021 One Million Chef Food Shots Released!!!
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오늘 본 상품 67

  • 대파김치
    대파김치 3,000
  • 불고기도시락
    불고기도시락 3,000
  • 해초비빔국수
    해초비빔국수 3,000
  • 그라탕
    그라탕 3,000
  • 튀김모듬안주
    튀김모듬안주 3,000
  • 전복회
    전복회 3,000
  • 안심가스
    안심가스 3,000
  • 꽁치구이
    꽁치구이 3,000
  • 참마죽
    참마죽 3,000
  • 모듬참치회
    모듬참치회 3,000
  • 귤
    3,000
  • 쑥갓튀김
    쑥갓튀김 3,000
  • 마요네즈드레싱
    마요네즈드레싱 3,000
  • 해물샤브샤브
    해물샤브샤브 3,000
  • 바닷가재회덮밥
    바닷가재회덮밥 3,000
  • 양푼해물짬뽕
    양푼해물짬뽕 3,000
  • 땅콩
    땅콩 3,000
  • 안심가스
    안심가스 3,000
  • 메로시사모구이
    메로시사모구이 3,000
  • 고양이
    고양이 3,000
  • 꽃게탕
    꽃게탕 3,000
  • 파죽
    파죽 3,000
  • 돼지막창
    돼지막창 3,000
  • 미트소스스파게티
    미트소스스파게티 3,000
  • 어묵라면
    어묵라면 3,000
  • 닭
    3,000
  • 굴콩나물무우해장국
    굴콩나물무우해장국 3,000
  • 닭갈비구이
    닭갈비구이 3,000
  • 날치알
    날치알 3,000
  • 홍합샐러드
    홍합샐러드 3,000
  • 돼지목등심김치찌개
    돼지목등심김치찌개 3,000
  • 돈가스샐러드
    돈가스샐러드 3,000
  • 바베큐치킨
    바베큐치킨 3,000
  • 순대
    순대 3,000
  • 문어
    문어 3,000
  • 그라탕
    그라탕 3,000
  • 프라이드치킨
    프라이드치킨 3,000
  • 인삼
    인삼 3,000
  • 색연필
    색연필 3,000
  • 유부초밥
    유부초밥 3,000
  • 시사모구이
    시사모구이 3,000
  • 어묵라면
    어묵라면 3,000
  • 장어구이정식
    장어구이정식 3,000
  • 환영합니다
    환영합니다 3,000
  • 잉어조림
    잉어조림 3,000
  • 마리노라벤더
    마리노라벤더 3,000
  • 칠면조다리바베큐
    칠면조다리바베큐 3,000
  • 삼색칼국수
    삼색칼국수 3,000
  • 머스타드소스야채샐러드
    머스타드소스야채샐러 3,000
  • 과메기
    과메기 3,000
  • 머스타드소스야채샐러드
    머스타드소스야채샐러 3,000
  • 카레만두국
    카레만두국 3,000
  • 돈가스
    돈가스 3,000
  • 비트김치
    비트김치 3,000
  • 오이소박이
    오이소박이 3,000
  • 검은콩칼국수
    검은콩칼국수 3,000
  • 페투치니
    페투치니 3,000
  • 두부전무침
    두부전무침 3,000
  • 바닷가재데리스파게티
    바닷가재데리스파게티 3,000
  • 모시조개탕
    모시조개탕 3,000
  • 멘보샤
    멘보샤 3,000
  • 삼겹살보쌈
    삼겹살보쌈 3,000
  • 모시조개탕
    모시조개탕 3,000
  • 돈가스
    돈가스 3,000
  • 배추김치
    배추김치 3,000
  • 굴국밥
    굴국밥 3,000
  • 전복수제비
    전복수제비 3,000
Find 1 Million Recipe Shots
In May 2021, after four years of work, we completed the creation of one million food shots using past culinary captures. We utilized over 70 different natural wood grain patterns, along with techniques such as paintbrush strokes, splattering, layering with dough, crackling, tile craftsmanship, hanji (traditional Korean paper) crafts, shading design with CNC carving machines, molding with various wood species, and hand controller brush touches. We combined these diverse methods and materials to create backgrounds, which were then synthesized with the food shots. By incorporating various lighting setups, filtering, and designs, we expanded the range of choices when selecting a single shot, offering dozens of different atmospheres.
 

Fruit      Fruit     Vegetables     Grains     Mushrooms     Dried Fruits     Dried Seafood     Ingredients     Seasonings     Rice Cakes     Traditional Korean Sweets     Sausages     Fish Cakes     Processed Foods     Herbs     Food Synthesis Sauces     Panorama     Korean Food      Jeongol (Hot Pot)     Jjigae (Stew)     Tang (Soup)     Guk (Soup)     Bokkeum (Stir-fry)     Jorim (Braised)     Jjim (Steamed)     Recipe 5     Muchim (Seasoned Vegetables)     Jeon (Korean Pancakes)     Kimchi     Gui (Grilled)     Banchan (Side Dishes)     Kongbap (Beans and Rice)     Pyebaek     Bap (Rice)     Deopbap (Rice Bowl)     Bokkeumbap (Fried Rice)     Bibimbap     Jeong-sik (Korean Set Menu)     Juk (Porridge)     Dosirak (Lunch Box)     Bunsik (Korean Street Food)      Guksu (Noodles)     Ramen     Naengmyeon (Cold Noodles)     Kalguksu (Knife-cut Noodles)     Makguksu (Buckwheat Noodles)     Tteokbokki (Spicy Rice Cakes)     Udon     Sujebi (Hand-Torn Dough Soup)     Memil (Buckwheat)     Gimbap (Seaweed Rice Rolls)     Jjolmyeon (Chewy Noodles)     Mandu (Dumplings)     Twigim (Deep-fried Food)     Muk (Acorn Jelly)     Rest Stop Food     Meat      Beef     Pork     Chicken     Duck     Other Meats     Barbecue     Jokbal (Pig's Trotters)     Fish      Hoe (Raw Fish)     Chobap (Sushi)     Fish     Live Fish     Shellfish     Fish Dishes     Mulhoe (Spicy Raw Fish Soup)     Seaweed     Beverages      Coffee     Beer     Traditional Tea     Juice     Patbingsu (Shaved Ice with Sweet Red Bean)     Hwachae (Fruit Punch)     Beverages     Alcohol     Cocktails     Western Cuisine      Donkatsu (Pork Cutlet)     Anju (Food to Accompany Alcohol)     Salad     Steak     Gratin     Risotto     Bread     Pizza     Sandwich     Hamburger     Roll     Shabu-shabu     Dessert     Teppanyaki     Soup     World Cuisine      Chinese Cuisine     Western Cuisine     Buffet     Japanese Cuisine     Spaghetti     Mexican Cuisine


3rd-level classification Beans Corn Pine Nut
1,498건        




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