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May 2021 One Million Chef Food Shots Released!!!
쇼핑몰 전체검색

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오늘 본 상품 29

  • 에스프레소
    에스프레소 3,000
  • 밴댕이젓
    밴댕이젓 3,000
  • 일식도시락
    일식도시락 3,000
  • 낙지볶음밥
    낙지볶음밥 3,000
  • 고명
    고명 3,000
  • 하와이언피자
    하와이언피자 3,000
  • 게찜
    게찜 3,000
  • 피자볶음밥
    피자볶음밥 3,000
  • 바베큐립
    바베큐립 3,000
  • 연어회
    연어회 3,000
  • 녹두빈대떡
    녹두빈대떡 3,000
  • 돼지국밥
    돼지국밥 3,000
  • 꼼장어
    꼼장어 3,000
  • 새우샐러드
    새우샐러드 3,000
  • 바닷가재덮밥
    바닷가재덮밥 3,000
  • 양상추샐러드
    양상추샐러드 3,000
  • 참치회
    참치회 3,000
  • 찐만두
    찐만두 3,000
  • 라면
    라면 3,000
  • 클로렐라쌀
    클로렐라쌀 3,000
  • 민물장어회덮밥
    민물장어회덮밥 3,000
  • 짜장밥
    짜장밥 3,000
  • 골쇄보
    골쇄보 3,000
  • 바지락수제비
    바지락수제비 3,000
  • 양송이피자
    양송이피자 3,000
  • 생굴
    생굴 3,000
  • 빵
    3,000
  • 조개
    조개 3,000
  • 폐백닭
    폐백닭 3,000
Find 1 Million Recipe Shots
In May 2021, after four years of work, we completed the creation of one million food shots using past culinary captures. We utilized over 70 different natural wood grain patterns, along with techniques such as paintbrush strokes, splattering, layering with dough, crackling, tile craftsmanship, hanji (traditional Korean paper) crafts, shading design with CNC carving machines, molding with various wood species, and hand controller brush touches. We combined these diverse methods and materials to create backgrounds, which were then synthesized with the food shots. By incorporating various lighting setups, filtering, and designs, we expanded the range of choices when selecting a single shot, offering dozens of different atmospheres.
 

Fruit      Fruit     Vegetables     Grains     Mushrooms     Dried Fruits     Dried Seafood     Ingredients     Seasonings     Rice Cakes     Traditional Korean Sweets     Sausages     Fish Cakes     Processed Foods     Herbs     Food Synthesis Sauces     Panorama     Korean Food      Jeongol (Hot Pot)     Jjigae (Stew)     Tang (Soup)     Guk (Soup)     Bokkeum (Stir-fry)     Jorim (Braised)     Jjim (Steamed)     Recipe 5     Muchim (Seasoned Vegetables)     Jeon (Korean Pancakes)     Kimchi     Gui (Grilled)     Banchan (Side Dishes)     Kongbap (Beans and Rice)     Pyebaek     Bap (Rice)     Deopbap (Rice Bowl)     Bokkeumbap (Fried Rice)     Bibimbap     Jeong-sik (Korean Set Menu)     Juk (Porridge)     Dosirak (Lunch Box)     Bunsik (Korean Street Food)      Guksu (Noodles)     Ramen     Naengmyeon (Cold Noodles)     Kalguksu (Knife-cut Noodles)     Makguksu (Buckwheat Noodles)     Tteokbokki (Spicy Rice Cakes)     Udon     Sujebi (Hand-Torn Dough Soup)     Memil (Buckwheat)     Gimbap (Seaweed Rice Rolls)     Jjolmyeon (Chewy Noodles)     Mandu (Dumplings)     Twigim (Deep-fried Food)     Muk (Acorn Jelly)     Rest Stop Food     Meat      Beef     Pork     Chicken     Duck     Other Meats     Barbecue     Jokbal (Pig's Trotters)     Fish      Hoe (Raw Fish)     Chobap (Sushi)     Fish     Live Fish     Shellfish     Fish Dishes     Mulhoe (Spicy Raw Fish Soup)     Seaweed     Beverages      Coffee     Beer     Traditional Tea     Juice     Patbingsu (Shaved Ice with Sweet Red Bean)     Hwachae (Fruit Punch)     Beverages     Alcohol     Cocktails     Western Cuisine      Donkatsu (Pork Cutlet)     Anju (Food to Accompany Alcohol)     Salad     Steak     Gratin     Risotto     Bread     Pizza     Sandwich     Hamburger     Roll     Shabu-shabu     Dessert     Teppanyaki     Soup     World Cuisine      Chinese Cuisine     Western Cuisine     Buffet     Japanese Cuisine     Spaghetti     Mexican Cuisine


3rd-level classification
1,302건        




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