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May 2021 One Million Chef Food Shots Released!!!
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오늘 본 상품 70

  • 햄버거도시락
    햄버거도시락 3,000
  • 시금치나물
    시금치나물 3,000
  • 뷔페수삼
    뷔페수삼 3,000
  • 느타리버섯
    느타리버섯 3,000
  • 통족발볶음
    통족발볶음 3,000
  • 짜장라면
    짜장라면 3,000
  • 미니피자
    미니피자 3,000
  • 닭다리볶음덮밥
    닭다리볶음덮밥 3,000
  • 새우튀김
    새우튀김 3,000
  • 코다리구이
    코다리구이 3,000
  • 매실숙성삼겹살
    매실숙성삼겹살 3,000
  • 고추
    고추 3,000
  • 곰탕
    곰탕 3,000
  • 해삼인삼볶음
    해삼인삼볶음 3,000
  • 백김치목살보쌈
    백김치목살보쌈 3,000
  • 등심가스
    등심가스 3,000
  • 주꾸미
    주꾸미 3,000
  • 불고기
    불고기 3,000
  • 떡
    3,000
  • 농어회
    농어회 3,000
  • 고추장소시지볶음
    고추장소시지볶음 3,000
  • 낙지볶음밥
    낙지볶음밥 3,000
  • 더덕장아찌
    더덕장아찌 3,000
  • 어묵우동
    어묵우동 3,000
  • 참송이버섯구이
    참송이버섯구이 3,000
  • 새우스파게티
    새우스파게티 3,000
  • 바지락녹차수제비
    바지락녹차수제비 3,000
  • 난자완스덮밥
    난자완스덮밥 3,000
  • 굴수제비
    굴수제비 3,000
  • 삼겹살
    삼겹살 3,000
  • 통오징어구이
    통오징어구이 3,000
  • 문어초밥
    문어초밥 3,000
  • 칼국수
    칼국수 3,000
  • 낙지버섯덮밥
    낙지버섯덮밥 3,000
  • 문어초밥
    문어초밥 3,000
  • 게살스프
    게살스프 3,000
  • 일식도시락
    일식도시락 3,000
  • 배추김치
    배추김치 3,000
  • 누드김밥
    누드김밥 3,000
  • 추어탕
    추어탕 3,000
  • 딸리아델리
    딸리아델리 3,000
  • 배경
    배경 3,000
  • 도토리묵
    도토리묵 3,000
  • 주꾸미구이
    주꾸미구이 3,000
  • 도다리회
    도다리회 3,000
  • 클로렐라쌀밥
    클로렐라쌀밥 3,000
  • 미삼볶음밥
    미삼볶음밥 3,000
  • 바베큐치킨
    바베큐치킨 3,000
  • 닭다리튀김
    닭다리튀김 3,000
  • 광어초밥
    광어초밥 3,000
  • 계란말이
    계란말이 3,000
  • 족발
    족발 3,000
  • 바베큐립
    바베큐립 3,000
  • 서대구이
    서대구이 3,000
  • 목살삼겹살간수육
    목살삼겹살간수육 3,000
  • 늙은호박김치
    늙은호박김치 3,000
  • 골뱅이무침소면
    골뱅이무침소면 3,000
  • 사삼구기자차
    사삼구기자차 3,000
  • 라자냐
    라자냐 3,000
  • 삼치소금구이
    삼치소금구이 3,000
  • 모밀국수
    모밀국수 3,000
  • 까르보나라
    까르보나라 3,000
  • 라볶이
    라볶이 3,000
  • 스파이시롤
    스파이시롤 3,000
  • 오리연훈제
    오리연훈제 3,000
  • 클로렐라쌀
    클로렐라쌀 3,000
  • 소곱창
    소곱창 3,000
  • 배추김치
    배추김치 3,000
  • 낙지회덮밥
    낙지회덮밥 3,000
  • 하와이언피자
    하와이언피자 3,000
Find 1 Million Recipe Shots
In May 2021, after four years of work, we completed the creation of one million food shots using past culinary captures. We utilized over 70 different natural wood grain patterns, along with techniques such as paintbrush strokes, splattering, layering with dough, crackling, tile craftsmanship, hanji (traditional Korean paper) crafts, shading design with CNC carving machines, molding with various wood species, and hand controller brush touches. We combined these diverse methods and materials to create backgrounds, which were then synthesized with the food shots. By incorporating various lighting setups, filtering, and designs, we expanded the range of choices when selecting a single shot, offering dozens of different atmospheres.
 

Fruit      Fruit     Vegetables     Grains     Mushrooms     Dried Fruits     Dried Seafood     Ingredients     Seasonings     Rice Cakes     Traditional Korean Sweets     Sausages     Fish Cakes     Processed Foods     Herbs     Food Synthesis Sauces     Panorama     Korean Food      Jeongol (Hot Pot)     Jjigae (Stew)     Tang (Soup)     Guk (Soup)     Bokkeum (Stir-fry)     Jorim (Braised)     Jjim (Steamed)     Recipe 5     Muchim (Seasoned Vegetables)     Jeon (Korean Pancakes)     Kimchi     Gui (Grilled)     Banchan (Side Dishes)     Kongbap (Beans and Rice)     Pyebaek     Bap (Rice)     Deopbap (Rice Bowl)     Bokkeumbap (Fried Rice)     Bibimbap     Jeong-sik (Korean Set Menu)     Juk (Porridge)     Dosirak (Lunch Box)     Bunsik (Korean Street Food)      Guksu (Noodles)     Ramen     Naengmyeon (Cold Noodles)     Kalguksu (Knife-cut Noodles)     Makguksu (Buckwheat Noodles)     Tteokbokki (Spicy Rice Cakes)     Udon     Sujebi (Hand-Torn Dough Soup)     Memil (Buckwheat)     Gimbap (Seaweed Rice Rolls)     Jjolmyeon (Chewy Noodles)     Mandu (Dumplings)     Twigim (Deep-fried Food)     Muk (Acorn Jelly)     Rest Stop Food     Meat      Beef     Pork     Chicken     Duck     Other Meats     Barbecue     Jokbal (Pig's Trotters)     Fish      Hoe (Raw Fish)     Chobap (Sushi)     Fish     Live Fish     Shellfish     Fish Dishes     Mulhoe (Spicy Raw Fish Soup)     Seaweed     Beverages      Coffee     Beer     Traditional Tea     Juice     Patbingsu (Shaved Ice with Sweet Red Bean)     Hwachae (Fruit Punch)     Beverages     Alcohol     Cocktails     Western Cuisine      Donkatsu (Pork Cutlet)     Anju (Food to Accompany Alcohol)     Salad     Steak     Gratin     Risotto     Bread     Pizza     Sandwich     Hamburger     Roll     Shabu-shabu     Dessert     Teppanyaki     Soup     World Cuisine      Chinese Cuisine     Western Cuisine     Buffet     Japanese Cuisine     Spaghetti     Mexican Cuisine


3rd-level classification Abalone Sashimi Assorted Sashimi Atka Mackerel Sashimi Blackthroat Seaperch Sashimi Blowfish Sashimi Bullhead Sashimi Catfish Sashimi Cherry Salmon Sashimi Chromis Notata Sashimi Corvina Sashimi Croaker Sashimi Crucian Carp Sashimi Finespotted Flounder Sashimi Flatfish Sashimi Fresh Pollack Sashimi Gizzard Shad Sashimi Goby Minnow Sashimi Gray Mullet Sashimi Hairtail Sashimi Halibut Sashimi Leather Carp Sashimi Long Arm Octopus Sashimi Mackerel Sashimi Mandarin Fish Sashimi Octopus Sashimi Pacific Saury Sashimi Perch Sashimi Ray Sashimi Red Sea Cucumber Sashimi Rockfish Sashimi Salmon Sashimi Sawedged Perch Sashimi Scollop Sashimi Sea Cucumber Sashimi Sea Raven Sashimi Sea Squirt Sashimi Shark Sashimi Shrimp Sashimi Silver Pomfret Sashimi Skate Sashimi Snapper Sashimi Spanish Mackerel Sashimi Spoon Worm Spotty Belly Greenling Sashimi Squid Sashimi Tongue Sole Sashimi Trout Sashimi Tuna Sashimi With Menu
34,124건        




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