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May 2021 One Million Chef Food Shots Released!!!
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오늘 본 상품 65

  • 김밥
    김밥 3,000
  • 잡채밥
    잡채밥 3,000
  • 닭도리탕
    닭도리탕 3,000
  • 쑥송편
    쑥송편 3,000
  • 샌드위치
    샌드위치 3,000
  • 소갈비
    소갈비 3,000
  • 안심스테이크
    안심스테이크 3,000
  • 꿩고기튀김
    꿩고기튀김 3,000
  • 오리샤브샤브
    오리샤브샤브 3,000
  • 과자
    과자 3,000
  • 포테이토피자
    포테이토피자 3,000
  • 짬짜면
    짬짜면 3,000
  • 삼치구이
    삼치구이 3,000
  • 옛날국밥
    옛날국밥 3,000
  • 오리샐러드
    오리샐러드 3,000
  • 모듬소시지
    모듬소시지 3,000
  • 비프나초
    비프나초 3,000
  • 김치볶음밥
    김치볶음밥 3,000
  • 키위드레싱
    키위드레싱 3,000
  • 대게탕
    대게탕 3,000
  • 뷔페장어구이
    뷔페장어구이 3,000
  • 횟살오징어초밥
    횟살오징어초밥 3,000
  • 새우볶음밥
    새우볶음밥 3,000
  • 오리주물럭
    오리주물럭 3,000
  • 부추게맛살무침
    부추게맛살무침 3,000
  • 순무나박김치
    순무나박김치 3,000
  • 피자치즈김밥
    피자치즈김밥 3,000
  • 가자미물회
    가자미물회 3,000
  • 쌈
    3,000
  • 과일김초밥
    과일김초밥 3,000
  • 시금치
    시금치 3,000
  • 석화구이
    석화구이 3,000
  • 굴해장국
    굴해장국 3,000
  • 날치알군함초밥
    날치알군함초밥 3,000
  • 과일피자
    과일피자 3,000
  • 돼지껍데기무침
    돼지껍데기무침 3,000
  • 멍게비빔밥
    멍게비빔밥 3,000
  • 생선초밥
    생선초밥 3,000
  • 우럭탕
    우럭탕 3,000
  • 전복냉채
    전복냉채 3,000
  • 계란우동
    계란우동 3,000
  • 전복냉채
    전복냉채 3,000
  • 야채고로케
    야채고로케 3,000
  • 해삼
    해삼 3,000
  • 깐풍새우와 쟁반짜장
    깐풍새우와 쟁반짜장 3,000
  • 소시지튀김
    소시지튀김 3,000
  • 튀김우동
    튀김우동 3,000
  • 안심가스
    안심가스 3,000
  • 맛살튀김
    맛살튀김 3,000
  • 과일피자
    과일피자 3,000
  • 등심스테이크볶음
    등심스테이크볶음 3,000
  • 문어꼬치구이
    문어꼬치구이 3,000
  • 훈제닭날개
    훈제닭날개 3,000
  • 낙지볶음
    낙지볶음 3,000
  • 홍합국
    홍합국 3,000
  • 모듬김밥
    모듬김밥 3,000
  • 칠리돈가스도시락
    칠리돈가스도시락 3,000
  • 복국
    복국 3,000
  • 과일탕수육
    과일탕수육 3,000
  • 병어돔뱃살초밥
    병어돔뱃살초밥 3,000
  • 오리샐러드
    오리샐러드 3,000
  • 양송이버섯덮밥
    양송이버섯덮밥 3,000
  • 비프나초
    비프나초 3,000
  • 삼선탕면
    삼선탕면 3,000
  • 육회덮밥
    육회덮밥 3,000
Find 1 Million Recipe Shots
In May 2021, after four years of work, we completed the creation of one million food shots using past culinary captures. We utilized over 70 different natural wood grain patterns, along with techniques such as paintbrush strokes, splattering, layering with dough, crackling, tile craftsmanship, hanji (traditional Korean paper) crafts, shading design with CNC carving machines, molding with various wood species, and hand controller brush touches. We combined these diverse methods and materials to create backgrounds, which were then synthesized with the food shots. By incorporating various lighting setups, filtering, and designs, we expanded the range of choices when selecting a single shot, offering dozens of different atmospheres.
 

Fruit      Fruit     Vegetables     Grains     Mushrooms     Dried Fruits     Dried Seafood     Ingredients     Seasonings     Rice Cakes     Traditional Korean Sweets     Sausages     Fish Cakes     Processed Foods     Herbs     Food Synthesis Sauces     Panorama     Korean Food      Jeongol (Hot Pot)     Jjigae (Stew)     Tang (Soup)     Guk (Soup)     Bokkeum (Stir-fry)     Jorim (Braised)     Jjim (Steamed)     Recipe 5     Muchim (Seasoned Vegetables)     Jeon (Korean Pancakes)     Kimchi     Gui (Grilled)     Banchan (Side Dishes)     Kongbap (Beans and Rice)     Pyebaek     Bap (Rice)     Deopbap (Rice Bowl)     Bokkeumbap (Fried Rice)     Bibimbap     Jeong-sik (Korean Set Menu)     Juk (Porridge)     Dosirak (Lunch Box)     Bunsik (Korean Street Food)      Guksu (Noodles)     Ramen     Naengmyeon (Cold Noodles)     Kalguksu (Knife-cut Noodles)     Makguksu (Buckwheat Noodles)     Tteokbokki (Spicy Rice Cakes)     Udon     Sujebi (Hand-Torn Dough Soup)     Memil (Buckwheat)     Gimbap (Seaweed Rice Rolls)     Jjolmyeon (Chewy Noodles)     Mandu (Dumplings)     Twigim (Deep-fried Food)     Muk (Acorn Jelly)     Rest Stop Food     Meat      Beef     Pork     Chicken     Duck     Other Meats     Barbecue     Jokbal (Pig's Trotters)     Fish      Hoe (Raw Fish)     Chobap (Sushi)     Fish     Live Fish     Shellfish     Fish Dishes     Mulhoe (Spicy Raw Fish Soup)     Seaweed     Beverages      Coffee     Beer     Traditional Tea     Juice     Patbingsu (Shaved Ice with Sweet Red Bean)     Hwachae (Fruit Punch)     Beverages     Alcohol     Cocktails     Western Cuisine      Donkatsu (Pork Cutlet)     Anju (Food to Accompany Alcohol)     Salad     Steak     Gratin     Risotto     Bread     Pizza     Sandwich     Hamburger     Roll     Shabu-shabu     Dessert     Teppanyaki     Soup     World Cuisine      Chinese Cuisine     Western Cuisine     Buffet     Japanese Cuisine     Spaghetti     Mexican Cuisine


3rd-level classification Braised Abalone Braised Bean Curd Braised Beef Boiled Down in Soy Sauce Braised Bullhead Braised Carp Braised Catfish Braised Cod Braised Crucian Carp Braised Eggs Braised Finespotted Flounder Braised Gizzard Shad Food Braised Goby Minnow Braised Gray Mullet Braised Hairtail Braised Halibut Braised Hemiramphus Sajori Braised Horse Mackerel Braised Mackerel Braised Pacific Saury Braised Pollack Spawn Braised Sea Raven Braised Silver Pomfret Braised Snakehead Braised Snapper Braised Spanish Mackerel
※ 추천이미지 도미조림
118건        




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