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3rd-level classification Beef Brisket Beef Leg Bone Beef Liver Beef Neckbones Boild Outside Round Flat Caps on Both ends of Rib Bones Cotted Blood Fresh Meat Grilled Short Ribs Patties Shape Heart Kidney of Beef Knee Cartilage of a Cow Leg Bone with attached Knee Cartilage of a Cow Lung of Beef Meat Sashimi Mutton omasum of Beef Oxtongue Panfried Meat on Burning Charcoal Panfried Rump Round Rib Ribs Meat Roast Beef Rump Bone Small Intestines Tendon
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